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2 baos, butter, scallions
Vegetarian. Steamed and salted.
Sweet chili oil.
Slow roasted local pork, pickled red onions, pecan sugar.
Soy marinated beef, sauteed onions, gochujang sauce.
Vegetarian. Pickled carrots, mushroom soy sauce.
Veggie broth, cashew milk, spinach, arugula, mushrooms, bean sprouts, impossible "meat".
Chicken dashi broth, tender chicken breast, shoyu tamago egg, scallions, shoyu oil.
Creamy pork bone broth, rolled sliced pork belly, shoyu tamago egg, bamboo shoots, scallions, black garlic sesame.
Our classic creamy pork bone broth ramen with a huge dollop of house-made spicy paste.
Soy marinated bulgogi, shoyu tamago egg, minced kimchi, scallions, Korean chili paste.
Dashi (chicken broth), tender chicken breast, sea salts, vegetables, shoyu tamago egg.
Our classic simple and comforting "chicken noodle soup" ramen with a huge dollop of house-made spicy paste.
Braised lamb, bean sprouts, pickled ginger, scallions. Ramen is served separately with a hot dipping broth.
Vegetarian. Dashi broth, mushrooms, local seasonal vegetables, shoyu tamago egg.
Pork and kombu dashi, rolled sliced pork belly, shoyu tamago egg, scallions, shoyu oil.
Pork belly, corn.
Chicken broth, tender chicken breast, corn.
Seaweed, radish, lemonand green onions.
Seaweed salad, enoki mushrooms.
Marinated beef, pickled onions, sauteed shiitake.
Soy-ginger marinated fried chicken.
Menu for Ramen Station provided by Allmenus.com
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