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Organic arugula, house pickled beets, wild mountain cumin spiced pecans, shaved radish, Pecorino cheese, extra virgin olive oil.
Organic kale, roasted cashew, grilled seasonal fruit, chili flakes, Cotija cheese, tahini-cashew dressing.
Heirloom tomato, Kalamata and castelvetrano olives, capers, watercress, Parmesan, extra virgin olive oil.
Kale with cabbage slaw, forbidden black rice, avocado, mango, 6-minute local farm egg, peanuts, toasted sesame seeds, Thai dressing.
Roasted chickpeas, tricolor quinoa, tomato, cucumber parsley salad, olives, tomato-onion dressing.
Roasted sweet potato, black beans, forbidden black rice, kale, roasted tomatillo avocado salsa.
Organic kale, tricolor quinoa, almonds, lemon zest, turmeric, garlic, golden raisins.
Locally grown hydroponic bibb lettuce, avocado, radish, heirloom cherry tomato, crispy shallots, herb-shallot vinaigrette.
Open-faced h and f baguette, crushed local farm egg, pimento cheese, extra virgin olive oil, guindilla chile.
Cranberry walnut bread, sweet grass dairy "green hill" cheese, mascarpone cheese, house-made strawberry-balsamic glaze.
H&F brioche, sherry roasted portobello, parsley infused all natural goat cheese, black ufra chili flakes.
2 Hawaiian rolls, Korean style pulled pork, gochujang aioli, house pickled red onions.
9 toasted H&F pita, roasted garlic infused baba ganoush, cucumber, radish, candy-striped beet, carrot, guindilla chile.
Culina vegan coconut yogurt, local honey and bee pollen, la boite mish mish seasoning.
Culina vegan coconut yogurt, fresh seasonal berries, organic goji berries, toasted nuts, sunflower seeds.
Culina vegan coconut yogurt, house-made vanilla bean-pineapple jam, toasted coconut chips.
Greek yogurt, house-made pickled beets, wild mountain cumin spiced pecans, watercress.
Greek yogurt, hemp seeds, toasted quinoa, extra virgin olive oil, la boite 8 peppercorns blend.
Greek yogurt, avocado, pineapple, lime juice, chili salt, extra virgin olive oil, baby cilantro, Japanese 7 spice.
Smashed avocado, lime, sea salt, silk chili flakes.
Grilled corn salad, sliced avocado, paprika aioli, cilantro, radish, la boite pierre poivre peppercorn blend.
Gala apples, avocado, chipotle, roasted pumpkin seeds.
Almond butter, organic bananas, local honey and bee pollen.
Oolong-smoked salmon, arugula, creme fraiche, Granny Smith, chives, cured sumac.
Fresh seasonal fruit, herbs, honey, parsley infused all natural goat cheese.
Rolled oats, coconut milk, candied pineapple, coconut flakes. Served warm.
Acai infused oats, blackberry, blueberry, strawberry. Served warm.
Rolled oats, almond milk, granny smith apples, currants.
Rolled oats, chia seeds, blueberries, vanilla, lemon zest.
Chia seed pudding, cinnamon, maple, clove, nutmeg, walnuts.
Chia seed pudding, cacao nibs, orange zest.
Chia seed pudding, berry rosewater compote.
Yuzu juice, ceremonial grade matcha, farm fresh eggs, sweetened condensed milk, graham cracker crust.
Swedish hibiscus berry tea, raspberries, cream cheese, vanilla, graham cracker crust.
Wild rooster espresso, xocolatl 58% dark chocolate, organic sugar.
Layers of angel food cake, 1 soaked in espresso, 1 soaked with tres leches, with mascarpone custard filling and fresh whipped cream.
Espresso, milk, chocolate, brown sugar cinnamon, cayenne.
Espresso, milk, garam masala.
Espresso, cap'n crunch? cereal-infused cortado.
Espresso, milk, vanilla cardamom.
English breakfast, 2nd flush Darjeeling, masala chai, Earl Gray.
Lu bao, yakushima sencha, jasmine green, uni matcha.
Chamomile flowers, peppermint, hibiscus berries.
Drip coffee, grass-fed butter, mct oil.
Chai spice, lion's mane, reishi, mct oil, almond milk, honey.
Beetroot powder, vanilla cardamom, rose water, coconut milk.
Turmeric, spices, coconut sugar, coconut milk.
Acai berries, blueberry, strawberry, banana, culina vegan coconut yogurt; topped with sliced banana, sliced strawberry, fresh blueberries, cacao nibs and house-made chocolate sauce.
Sweet potato, zucchini, banana, turmeric, spices, almond milk; topped with sliced banana, house-made granola, toasted pumpkin seeds, ancho chili powder, wild mountain cumin spiced pecans. Low in sugars.
Dragon fruit, strawberry, banana, coconut milk; topped with sliced banana, sliced strawberry, house-made granola, mint leaf, chia seeds.
Ceremonial grade matcha, organic kale, bananas, pineapple, lime; topped with sliced bananas, blueberries, toasted pumpkin seeds, cacao nibs, toasted nuts, sunflower seeds.
Napa cabbage, red cabbage, kale, edamame, ribbons of carrot, tamari and orange blossom vinaigrette with cashews and gochujang cucumber "noodles".
Roasted sweet potatoes and beets sauteed with red peppers, zucchini, onions, roasted garlicand chipotle; topped with oolong smoked salmon and avocado-lime puree.
Peppered bacon, smoked sea salt, wilted kale, scrambled farm fresh eggs, avocado, pepper jack cheese, toasted hemp seeds.
House-made cap'n crunch cereal infused milk.
Cold brew, milk, simple syrup.
Cold brew, milk, house-made caramel, citrus anise.
Earl grey tea, milk, vanilla bean.
Cold brew, milk, vanilla cardamom.
Cold brew, milk, chocolate, sea salt.
Gala, strawberry, blueberry, sweet potato, beet, fresh ginger.
Carrot, fresh ginger, orange, fresh turmeric.
Celery, granny smith, tuscan kale, kiwi.
Pineapple, banana, turmeric, honey, coconut water, black pepper, lime.
Cold brew, cocoa powder, almond butter, banana, vanilla protein, maca, chia.
Mango, banana, ginger, matcha, lemon.
Cherry, strawberry, banana, vanilla protein, lemon, honey.
Menu for Dairies Coffeehouse and Cold Brew Bar provided by Allmenus.com
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