Antipasti
- Italian Skillet Bread $8.00
  
  Olive oil and balsamic.
- Charred Octopus $17.00
  
  Potato, caramelized fennel and citrus salad.
- Burrata $13.00
  
  Aged balsamic, tomato jam, basil oil, smoked sea salt and grilled sourdough.
- Carpaccio $14.00
  
  Wagyu eye round, herb vinaigrette, potato, farm greens and bene seeds.
- Fall Salad $13.00
  
  Apple, pickled pepper, beets, cornbread, fennel Dijon vinaigrette and feta.

Primi

Gluten-free fettuccine may be substituted for any pasta for an additional charge. Vegan options available.
- Bucatini alla Bolognese $18.00
  
  Pork and beef ragu and ricotta.
- Fusilli $18.00
  
  Diver scallop, mushroom, rainbow chard and cream.
- Cacio e Pepe $10.00
  
  Spaghetti, black pepper, pecorino and olive oil.
- Carbonara $17.00
  
  Tagliatelle, house pancatta, grana, spring peas and farm egg.
- Vegan Pasta $16.00
  
  Rotating pasta in either a white wine or pomodoro sauce.
- Ravioli $17.00
  
  Butternut squash, acorn squash, ricotta, apple, cranberry and pecan.

Secondi
- Flank Steak $19.00
  
  Lentil puree, shishito peppers, watercress and orange.
- Vegetable Composition $16.00
  
  Daily selection of farm vegetables.
- Pork Chop $25.00
  
  Celery root, cipollini onion, radish and sherry. Paleo. Gluten free.
- Trout $21.00
  
  Pancetta, corn, butterbeans, cream and peppers.
- Smoked Chicken $20.00
  
  Onion, carrot, mushrooms and jus.

Contorni
- Cauliflower $7.00
  
  Summer squash, eggplant and red wine vinaigrette.
- Fried Potatoes $7.00
  
  Parmesan, salsa verde aioli and herbs.

Zero Proof Beverages
- Limonata $2.50
- House Made Soda $3.00
- Ginger Beer $4.00
- San Pellegrino $3.95
- Acqua Panna $3.95
- Red Bull $4.00
- Espresso $2.00

Espresso and Hot Beverages

Regular and decaffeinated selections.
- Espresso $3.00+
- Americano $4.00
- Cappucino $4.00
- Hot Tea $3.00

Menu for A Mano provided by Allmenus.com

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