No cuisines specified
A big, house-made vegetarian egg roll served with spicy Japanese mustard. Spicy.
Steamed soybeans, with light sea salt.
Traditional hummus with edamame bean, a hint of sesame, wasabi and sambal chili served with fried wonton chips.
Calamari flash-fried with Serrano peppers and served with Thai sweet chili and spicy aioli. Spicy.
House-made cream cheese and crabmeat dumplings served with sweet chili soy sauce.
Served with ponzu sauce.
Choice of house-made veggie or chicken.
On a bed of greens.
Yellowtail with diced jalapeno and Sriracha.
8 assorted pieces, chef's choice.
6 assorted pieces of nigiri, chef's choice.
Green leaf lettuce, cucumber, mango, tomato and red onion with a soy-ginger vinaigrette served with your choice of protein.
Tempura shrimp, avocado, masago and cucumber.
Crunchies topped with shrimp and avocado with eel sauce.
Shrimp tempura, avocado topped with tuna and eel sauce.
Crabstick and sliced green apple, topped with salmon, avocado, wasabi tobiko and honey wasabi mayo.
Shrimp tempura, avocado and cream cheese topped with crab salad, eel sauce, spicy mayo and flash fried. Spicy.
Tuna, shrimp, mango, avocado and red onion topped with masago and served with spicy aioli. Spicy.
Eel, crunchies and avocado topped with yellowtail, jalapeno pepper and Sriracha.
Spicy hamachi, cucumber, salmon and topped with shrimp. Spicy.
Soft-shelled crab, avocado, masago and cucumber topped with eel sauce.
Crunchies and cream cheese topped with smoked salmon and eel sauce.
Spicy crab salad, eel and crunchies topped with tuna, avocado and eel sauce. Spicy.
Jalapeno, shrimp tempura and avocado topped with spicy tuna and tempura fried eel. Spicy.
Box sushi with spicy scallop and avocado topped with thinly sliced seared flatiron steak. Spicy.
Shrimp, avocado and scallions topped with sliced steak marinated in house Korean BBQ and eel sauce.
Salmon wrapped in nori, flash fried and topped with eel sauce, mayo, Sriracha and ponzu served on rice balls.
Flash fries freshwater eel.
Wasabi tobiko and quail egg.
6-8 pieces. Spicy.
Smoked salmon, cream cheese and avocado. 6-8 pieces.
Eel and avocado. 6-8 pieces.
6-8 pieces. Spicy.
Eel, spicy tuna or salmon skin. 6-8 pieces.
Yellowtail and scallion. 6-8 pieces.
Tuna. 6-8 pieces.
Avocado and cucumber. 6-8 pieces.
Cucumber, carrot and avocado. 6-8 pieces.
Black Angus burger, green leaf lettuce, red onions and tomato. Served with house fries.
Tempura-fried soft shelled crab with onion, avocado, green leaf lettuce, spicy aiolo and a side of fries. Spicy.
Grilled flatiron steak served with your choice of 2 piece nigiri and salad.
A traditional Japanese bar recipe of thinly sliced chicken, marinated in our signature blend of 342 herbs and spices. Very lightly battered and fried. Served with fries and your choice of sauce.
Chicken karaage. A traditional Japanese bar recipe of thinly sliced chicken, marinated in our signature blend of 342 herbs and spices. Very lightly battered and fried. Served with fries and your choice of sauce.
Sushi grade ahi tuna diced & mixed with sesame oil, panko, quail egg and marinated in our house korean BBQ sauce. Served on a toasted bun with green leaf lettuce, red onions, tomato, avocado, and spicy aioli. Includes side of house fries.
Menu for Bottle Rocket Sushi & Burgers provided by Allmenus.com
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