No cuisines specified
Marinated tomatoes, baby leek puree, chanterelle mushrooms, summer squash, basil, mint, tomato fondue.
Freshly ground wagyu beef, atlas ketchup, brioche, American cheese, dill pickle, poblano aioli, SFB tomato, fries.
Fondant potato, tallow tater tots, roasted shiitake, Zellwood sweet corn black truffle, torpedo onion, sweet and sour port jus.
Summer squash, trout roe, creme Fraiche, nasturtium, marinated tomatoes.
Blueberries, strawberry romesco, cilantro chimichurri, hakurei turnip torpedo onion.
Fennel, garlic confit, marinated olives, lady pea hummus, chickpea Panisse, citrus, macadamia nut, sauteed eggplant.
Chanterelles, mascarpone polenta, roasted onion, Sungold tomatoes.
Eggplant bechamel, olive oil roasted eggplant, basil, pinenut.
Sunflower sprouts, pea shoots, radish sprouts, buttermilk ricotta Parmesan, dill, toasted sunflower seeds, black pepper.
Slow-braised wagyu, crisped Parmesan, ramp puree.
Foie gras enriched jus, mushroom, Parmesan.
Evoo croutons, marinated tomatoes, basil, heirloom, tomatoes, stracciatella.
Parmesan, marinated tomatoes, summer squash.
Poblano aioli, field peas, summer squash, red wine pickled shallots.
Coconut tres leches cake, yuzu whipped cream southern swiss dairy dulce de leche, yuzu sorbet.
Roasted almond cake, dark chocolate coffee crunch vanilla caramel, chocolate cream, vanilla ice cream.
Pineapple coconut mousse, chocolate pot de creme, pineapple ginger lime jelly, chocolate sponge cake, coconut sorbet.
Zellwood corn cake, popcorn ice cream, salted caramel toasted Nickajack cheese, Parmesan espuma.
Jasmine tea light cream, pistachio sponge cake peach gelee, apricot sorbet.
Coconut, yuzu, passion fruit.
Wonton, cilantro, jalapeno, watermelon, quick-pickled vegetables, chili lime.
Ground Wagyu, American cheese, tucker farms green leaf, toasted brioche bun.
Pepper jelly, pickled sweet peppers, avocado mousse.
Grilled baby romaine, Parmesan, garlic crumbs, red onion.
Parmesan herb aioli.
Parmigiano-reggiano, thyme, puff pastry.
Pimento cheese polenta, cornmeal tempura, pickled jalapeno, roasted poblano aioli.
Chicken confit and rillette, panko crust, black truffle-aioli.
Squid ink tempura, carrot and butternut stir fry, green peanuts, shiitake mushrooms, shrimp, and lemongrass dashi.
Arugula, dried olives, lemon, pickled onions, capers.
Selection of three kinds of cheese, Marcona almonds, apple onion jam, brioche toast points, sunflower greens.
Tomato fondue, chanterelle mushrooms, basil.
Menu for Atlas provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.