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Soybeans with Hawaiian sea salt. Vegetarian.
Seasoned with sea salt. Vegetarian.
Seasoned with yuzu sweet miso. Vegetarian.
Served with spicy aioli.
Japanese snapper, shrimp and octopus marinated in an aji amarillo citrus sauce and Okinawan sweet potatoes. Spicy.
Seared tuna served over a wakame daikon salad and garnished with garlic aioli and ponzu sauce.
Diced sashimi tuna seasoned with sweet chili soy sauce and sea kelp. Spicy.
Seasoned with yuzu soy and lightly seared with hot oil. Garnished with ginger, jalapeno and garlic chips. Spicy.
Marinated sashimi with shiso guacamole and yuzu tomato salsa.
Sesame seasoned mixed seaweed and cucumber, topped with radish sprouts. Vegetarian.
Tofu, scallions and wakame.
King crab, mussels, shrimp and squid garnished with scallions and wakame.
Tossed with shaved root vegetables and ginger dressing. Vegetarian.
Seared tuna over arugula along with green beans, olives, avocado, purple potatoes and tamago, dressed with roasted sesame dressing.
Hamachi with grated yamaimo, served with mesclun greens and spicy vinaigrette.
Roasted confit suck with mandarin oranges, candied walnuts and spicy miso dressing.
Roasted red and golden beets tossed together with shaved candy cane beets, arugula, pickled onions and grape tomatoes, dressed with soy balsamic vinaigrette and dehydrated miso. Vegetarian.
Five varieties of sea kelp seasoned with ponzu and sesame. Aka tosakanori, ao tosakanori, shiro tosakanori, ogo nori and fueru wakame. Vegetarian.
Grilled and served with ponzu. Vegetarian.
Tossed with candied walnuts, chilies, mint and pickled onions. Spicy. Vegetarian.
Crispy bacon tossed together with Japanese pumpkin.
An assortment of seven seasonal vegetables. Vegetarian.
Asian eggplant grilled with miso, sesame seeds and garlic chips. Vegetarian.
Charred and served with grilled vegetables, fresh wasabi and sea salt.
Served with Japanese seven spice.
Served with grilled green onions and sake.
Free ranged, skin-on thighs, marinated 24 hours in ginger sweet soy.
Crispy and served with spicy garlic sauce.
Marinated with ginger and garlic and tossed with tangy soy sauce.
Served with shiso smashed avocado, truffle edamame and yuzu.
Tempura Atlantic shrimp and basil with a side of sweet chili garlic aioli.
Marinated with yuzu soy and served crisp.
Seasoned with garlic soy butter.
Lightly charred scallops accompanied with monk fish liver in sauce.
Panko black tiger shrimp served with mesclun greens, crispy onions and sweet chili garlic aioli.
Served with thinly sliced red onion, jalapeno, cilantro and yuzu chili ponzu. Spicy.
72 hours marinated in sweet miso.
Whole mackerel fillet grilled with sea salt and garnished with a pickled salad of olives, cucumbers, ginger, onions and tomatoes.
Grilled, lightly salted whole squid with grated ginger.
Tuna, salmon, "krab," shrimp and avocado, rolled rice-less with nori and breaded with panko. Served with spicy aioli, masago and eel sauce. Spicy.
Spicy tuna and cucumber topped with tuna, jalapeno, masago and spicy aioli. Spicy.
Salmon, cream cheese, avocado and krab, tempura fried and served with spicy aioli, garlic, jalapeno and eel sauce. Spicy.
Shredded crab, asparagus and avocado topped with butter soy grilled king crab, spicy mayo, jalapeno, eel sauce and tobiko. Spicy.
Shrimp tempura, asparagus, cream cheese and scallions topped with seared steak, spicy aioli and eel sauce. Spicy.
Asparagus tempura, cucumber, tomato and bell pepper, topped with avocado, spicy aioli and chili sauce. Vegetarian. Spicy.
Naruto (spiral) futomaki filled with seasonal cooked, raw and pickled vegetables. Vegetarian.
Tomato, bell pepper, asparagus, cucumber, kaiware and mesclun greens rolled rice-less with radish and served with a sweet onion soy. Vegetarian.
Maine lobster, masago, bell pepper, tomato and cucumber topped with king crab, yuzu, soy reduction and micro greens.
Tuna, salmon, yellowtail, krab, shrimp and avocado rolled rice-less with radish and served with ponzu.
Spicy tuna, shrimp tempura and avocado topped with eel, red tobiko and spicy aioli.
Shrimp tempura and avocado inside, topped with hamachi, garlic aioli, eel sauce and garlic chips.
Tuna, salmon, hamachi, shrimp, king crab, masago, avocado, cucumber, asparagus and scallions rolled into a large futomaki, wrapped with radish.
Crispy corvina, greens and shiso topped with tuna, candied fish sauce and herbs.
Salmon, red onion, cream cheese and cucumber topped with salmon, ikura, capers and dill.
Coconut shrimp and avocado, topped with mango salsa and coconut flakes.
Chef's selection. 8 pieces.
Chef's selection. 8 pieces.
Chef's selection. 6 pieces of nigiri and 4 pieces of sashimi.
Chef's selection of 10 piece nigiri and 4 piece sashimi.
Mint, chili red radish and ponzu.
Yuzu, shiso and dried miso.
Jalapeno, cilantro and yuzu soy. Spicy.
Herb chutney and Japanese 7 spice.
Shiso, quail egg and soy dashi.
Sea urchin, katsuo and soy sauce.
Soy butter grilled, garlic aioli and roe.
Tuna. 2 pieces.
Faroe Island salmon. 2 pieces.
Japanese yellowtail. 2 pieces.
Wild flounder. 2 pieces.
Japanese mackerel. 2 pieces.
Cured mackerel. 2 pieces.
Freshwater eel. 2 pieces.
House-made sweet omelet. 2 pieces.
Salmon roe. 2 pieces.
Pacific octopus. 2 pieces.
Black tiger shrimp. 2 pieces.
Japanese scallop. 2 pieces.
Orange clam. 2 pieces.
Sweet shrimp. 2 pieces.
Sea urchin. 2 pieces.
King crab. 2 pieces.
Flying fish roe. 2 pieces.
Smelt fish roe. 2 pieces.
Squid. 2 pieces.
Wild striped bass. 2 pieces.
Fermented soy beans, grated mountain potato and okra over cold dashi seasoned pasta.
Salmon sashimi, king crab, sea urchin and salmon roe.
Marinated chicken, shiitake, onion and chrysanthemum simmered with soy sauce and bound together with egg.
Assorted sashimi and vegetables.
Assorted sashimi, cubed and mixed with sweet chili soy sauce and sea kelp.
Broiled house-made BBQ eel.
King oyster, shiitake and enoki mushrooms, sauteed with vegetables and soy dashi. Vegetarian.
Sea urchin and salmon roe sauteed with soy butter and tossed with Japanese pasta.
Spicy cod roe sauteed with soy butter and tossed with Japanese pasta.
Menu for Doraku Sushi Buckhead provided by Allmenus.com
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