Meehan's Public House

Tempura battered bread and butter pickles, garlic buttermilk dressing.

Local tenders with BBQ and honey mustard or buffalo style with celery and bleu cheese dressing.

Local chicken or chili, queso, corn, beans, shredded lettuce, pico de gallo, cilantro sour cream, chipotle sauce, and pickled jalapenos.

House made sea salt and vinegar or Sriracha chips.

Country Charm Farm eggs, pimento cheese, applewood bacon and green onion.

Corned beef, Swiss cheese, and sauerkraut, served with Russian dressing.

Soft baked artisan pretzels, creamy jalapeno queso and house mustard.

Blackened tuna, teriyaki super vegetables, cucumber, avocado, peppadew, and micro basil.

Goat cheese stuffed Medjool dates wrapped in applewood bacon with roasted golden beets and red wine reduction.

Local wings, celery and bleu cheese dressing.

House made turkey chorizo and jalapeno queso, served with warm tortilla chips.

House made spinach dip with roasted pepper salsa, cilantro sour cream and warm tortilla chips.

Marinated ahi tuna salad with sweet onion, cucumber, carrot, jalapeno and sesame seed in butter lettuce cups.

Sliced blackened tuna, English cucumbers, pickled ginger and peppadew relish and sriracha.

Heirloom cherry tomato and local feta cheese salad tossed in roasted garlic vinaigrette with grilled baguette and red wine reduction.

Roasted garlic and cannellini bean hummus, H&F pita, fresh carrot and cucumber, mixed olives, local feta, olive oil and lemon.

Roasted garlic and herb hummus, local pita, carrot, cucumber, olive blend, local feta, lemon, and olive oil.

Shaved Brussel sprouts, baby kale, cabbage, radicchio, carrots, toasted almonds, golden raisins and toasted sesame seeds tossed in Thai chili vinaigrette.

Local blackened chicken, spinach, peaches, tomatoes, peppadews, cashews, bleu cheese, and strawberry vinaigrette.

Braised local chuck, cannellini and kidney beans, sharp cheddar spread, sour cream, and green onion.

House made lobster stock and sherry cream, garnished with fresh lobster and micro basil.

Sweet corn soup finished with rosemary oil and micro basil.

Romaine blend, ciabatta croutons, ripe tomato, smoked bacon, local feta cheese, and house Caesar dressing.

Shaved fennel and baby arugula tossed in citrus vinaigrette with fresh strawberries and orange segments.

Local fried tenders, butter lettuce, peppadew pepper, soft boiled egg, red onion, cucumber, cheddar cheese, and buttermilk dressing.

Bear Creek dry aged ground beef, ancho BBQ, applewood bacon, butter lettuce, tomato, cheddar and parkerhouse roll.

Ground steak, bacon marmalade, fried egg, cheddar, butter lettuce, tomato, and Parkerhouse roll.

Sliced blackened tuna steak, Asian slaw, yummy sauce, pickled ginger and parkerhouse roll.

Local chicken breast, Gouda, smoked bacon, avocado, spicy mayo, butter lettuce, tomato, and ciabatta.

Ground steak, sharp cheddar spread, smoked bacon, butter lettuce, tomato, and English muffin.

Corned beef, Swiss cheese, sauerkraut, Russian dressing, and marble rye.

Bear Creek dry aged ground beef, pimento cheese, applewood bacon, fried dill pickles, butter lettuce, tomato and parkerhouse roll.

Local Calyroad feta cheese, grilled tomato, lemon spinach, pesto aioli and multigrain bread.

Local tenders, buffalo sauce, bleu cheese dressing, shredded lettuce, tomato, and spinach tortilla.

Seasoned all natural Strauss lamb, feta tzatziki mousse, shaved red onion, arugula, fresh tomato, and parkerhouse roll.

Shaved roasted lamb, sauteed peppers and onion and roasted mushrooms smothered in cheese on toasted ciabatta.

Shaved smoked turkey, avocado, Swiss, fried egg, mayo, tomato, arugula, and ciabatta.

Northern Harvest salmon, garlic sauteed fennel and spinach, caramelized onion and peppadew jam and red wine reduction.

10 oz. cut of chef's choice of grass fed steak over wilted arugula and Asiago with blistered heirloom cherry tomatoes and pesto vinaigrette.

Orecchiette pasta with 3-cheese sauce and black truffle.

Guinness battered Pacific cod with fries, southern slaw, and tartar sauce.

Bison, beef and sausage meatloaf, mashed potatoes, French green beans, and red wine demiglace.

Coleman Natural chicken breast, goat cheese mashed potatoes, herbed demi-glace, and crispy Brussel sprouts.

Guinness braised leg of lamb with vegetables, mashed potato jacket, and red wine demi-glace.

Heywood's Provisions Irish bangers, mashed potatoes, mushrooms, onion and peas in red wine demi-glace.

Pan seared snapper over creamed corn with a petite arugula salad tossed in roasted garlic vinaigrette.