Mushrooms, onions, peppers, mozzarella, romano and tomato sauce.

Made in house and cooked to order. Thinly sliced steak with caramelized onions, cheddar, and mozzarella hand rolled in a crispy wonton wrapper. Creamy horseradish sauce for dipping.

All the mucho you can handle: tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalape?os, and sour cream.

Served with housemade marinara.

Crisp tortilla chips with salsa and our housemade guacamole.

A housemade blend of fresh spinach and artichoke hearts saut?ed into creamy goodness and baked in our famous deep dish crust. Crispy tortilla chips on the side.

A giant Bavarian-style pretzel served warm with beer-infused cheese sauce made with Fat Tire Ale.

Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream.

UNO?s signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side.

A creamy shrimp, crab, and Parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.

Fresh spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella.

Housemade pizza sauce, fresh mozzarella, and flavorful Dorati cherry tomatoes, topped with fresh basil and balsamic glaze.

Crispy, juicy wings or boneless breaded chicken bites, served plain or tossed in your choice of sauce.

And all the melted cheese goodness you can imagine.

Topped with cheddar, red onions, jalape?os, and tortilla chips.

Fresh broccoli & cheddar cooked into a velvety soup.

Hard to beat.

With diced tomatoes, bacon, Gorgonzola, and creamy ranch dressing.

Field greens with strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.

Crisp, fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza.

A colorful blend of fresh greens, jalape?os, banana peppers, cheddar cheese, diced tomatoes, black olives, cilantro, chopped black bean burger, and avocado ranch dressing, rimmed with tortilla chips.

Romaine, grilled chicken, grated parmesan and croutons. Want anchovies? Just ask.

A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.

Crisp, fresh greens, crumbled Gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon, and avocado ranch dressing.

A 10oz. USDA Choice top sirloin topped with tender lobster meat saut?ed with spinach in a sherry cream sauce. With two sides.

Wild-caught, Norwegian haddock baked and topped with Ritz cracker crumbs and tender lobster meat saut?ed with spinach in a sherry cream sauce. With your choice of two sides.

Our signature, bold blend of Chicago-inspired spices on a grilled 10oz. USDA Choice ribeye, served with two sides.

Fresh cauliflower florets smashed and baked with butter and parmesan. Topped with Ritz cracker crumbs.

Made in house daily and cooked to order. Thinly sliced steak with caramelized onions, cheddar, and mozzarella hand-rolled in a crispy wonton wrapper. Creamy horseradish sauce for dipping.

A giant Bavarian-style pretzel served warm with dipping cheese made with Fat Tire Ale.

Eli?s of Chicago created a special ?Deep Dish? cheesecake just for UNO?s with strawberry and white chocolate on top.

Shrimp saut?ed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with Parmesan.

Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil, on top of penne tossed with saut?ed pesto, alfredo, and our chunky vine-ripened tomato sauce.

Ooey, gooey, cheesy goodness ? Penne with aged cheddar and Parmesan, topped with buffalo chicken and baked in a deep dish pan.

Penne tossed with saut?ed chicken, broccoli, and Alfredo sauce, topped with Parmesan and flavorful Dorati cherry tomatoes.

Saut?ed chicken and spicy Alfredo tossed with penne pasta and topped with cheddar and slices of jalape?o. It may just bite back.

Salmon grilled with a lemon, garlic, and basil seasoning. Served with two sides.

Baked with a Ritz cracker crumb topping and served with two sides.

A 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides. Surf & turf it up, my friend.

A tender 10oz. USDA Choice top sirloin grilled and served with two sides.

Saut?ed with onions and served with two sides.

Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil, and spices, served over penne tossed in our housemade marinara.

We butterfly a chicken breast and layer it with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil, then roll it into a roulade and bake it with more mozzarella. Served with your choice of two sides.

With fries and your choice of honey mustard or BBQ sauce.

Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides.

Topped with garlic mayo.

Topped with cheddar and garlic mayo.

Crisp bacon, cheddar and garlic mayo.

Over a pound of meat: hamburger, sausage, bacon, and pepperoni, topped with three types of cheese and pickles. With fries and onion rings.

A double portion of UNO?s own brown sugar and black pepper crusted bacon, caramelized onions, and cheddar.

Aged cheddar and a pile of saut?ed fresh mushrooms. Classic combo all the way.

Who needs a bun when you have grilled cheese? A classic grilled cheese sandwich on the top and another on the bottom. As tasty as it is fun!

A fried fresh cracked egg, crisp bacon, ham, and cheddar ? it?s a breakfast sandwich and burger all in one!

Slow cooked pulled pork smothered in our housemade oatmeal stout BBQ sauce and cheddar.

A turkey BLT with housemade guacamole and avocado ranch dressing on focaccia.

Marinated grilled chicken breast, tomato, basil pesto, and field greens tossed in balsamic vinaigrette, on focaccia.

Fried chicken fillets tossed in our housemade Fireball Whisky BBQ sauce and topped with cheddar, bacon, and ranch dressing on sourdough.

A spicy veggie, black bean, and brown rice patty with housemade guacamole. Salsa on the side.

A trio of not-so-mini burgers topped with cheddar, housemade garlic mayo, lettuce, tomato, red onion, and a dill pickle chip.

With dried cranberries.

Red bliss mashed potatoes baked with cheddar and bacon, topped with sour cream.

?Nuff said.

A rich, fudgy, amazingly delicious brownie made with Ghirardelli? chocolate chips. Big enough for the whole family!

Shrimp, crab and Parmesan topped with diced fresh tomatoes, served hot with toasted garlic baguette slices. Approximately $5.50 per person.

Crisp tortilla chips with salsa and our house-made guacamole. Approximately $3.25 per person.

Oversized tenderloins served with honey mustard and BBQ sauce. Approximately $5.25 per person.

Chicken wings or boneless chicken bites served plain or tossed in your choice of sauce. With carrot and celery sticks. Approximately $5.25 per person.

Chicken wings or boneless chicken bites served plain or tossed in your choice of sauce. With carrot and celery sticks. Approximately $5.25 per person.

Mixed greens, carrots, tomatoes, cucumbers, red onions, croutons and low fat vinaigrette. Approximately $3.50 per person.

Romaine, grated Parmesan, and croutons. Approximately $3.75 per person.

Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Served with bread. Served with bread. Approximately $6 per person.

Mixed greens, Gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon, and avocado ranch dressing. Served with bread. Served with bread. Approximately $6 per person.

Field greens with strawberries, grapes, blueberries, and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese. Approximately $5.75 per person.

Mini burgers topped with cheddar, garlic mayo, lettuce, tomato, red onion, and a dill pickle chip. Approximately $8.25 per person.

A turkey BLT with house-made guacamole and avocado ranch dressing on focaccia bread. Approximately $8.25 per person.

Marinated grilled chicken, tomato, basil pesto, and field greens tossed in balsamic vinaigrette, on focaccia bread. Approximately $8.25 per person.

Pick any two of the above. Approximately $8.25 per person.

Penne with aged cheddar, and Parmesan. Sprinkled with a rich crumb topping. Approximately $7.25 per person.

Saut?ed chicken and spicy alfredo tossed with penne and topped with cheddar and slices of jalape?o. Approximately $7.75 per person.

Rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil with penne in pesto alfredo and chunky tomato sauce. Approximately $8.50 per person.

Fettuccine with sauteed chicken, broccoli, Alfredo sauce and Parmesan. Approximately $7.75 per person.

Baked chicken breasts, romano, basil, panko bread crumbs and spices over penne. Topped with melted mozzarella and marinara. Approximately $8 per person.

Shrimp saut?ed with garlic, diced tomatoes, and basil in white wine sauce on vermicelli with Parmesan. Approximately $9 per person.

Chicken breasts rubbed with rosemary, basil, and garlic. Served with roasted vegetables and whole-grain brown rice with dried cranberries. Approximately $7.50 per person.

One dozen fudgy brownies with Ghirardelli? chocolate chips baked right in. $2.25 per person.

$2.25 per person.

20 oz. bottle.