TINY Bistro by Figs & Honey Catering
(404) 745-9561

We make ordering easy.

Appetizers
- Jerk Wings & Prawns $5.00
- Stuffed Tomatoes with Boursin and Fresh Herbs $3.00
- Stuffed Mushrooms $2.25
  
  With fresh sage and sausage.
- Assorted Cheese Platter $5.00
- Fresh Fruit Tray $2.75
- Pesto Chicken or Tomato Basil and Black Olive Bruschetta $4.00
- Baked Brie & French Bread $35.00
- Crab Stuffed Portobello Mushrooms $4.50
  
  With tarragon cream sauce.
- Fig & Prosciutto $5.50
  
  Topped with radicchio and basil in lemon vinaigrette.
- Homemade Hummus $2.25
  
  With assorted flat bread.
- Stuffed Baby Red Potatoes $3.00
  
  With fresh basil and ricotta cheese.
- Assorted Finger Sandwiches $3.00
- Seasonal Vegetable Tray $2.00
- Prosciutto $3.50
  
  Wrapped melon with balsamic reduction or prosciutto wrapped asparagus.
- Ceviche Shrimp Salad $6.00
  
  In cucumber cups.
- Artichoke Crab Dip $2.75
  
  With pita bread wedges.

Salads
- Black & Bleu Salad $9.50
  
  Grilled steak, bleu cheese and caramelized red onion over green leaf lettuce.
- Caesar Salad - Shrimp $9.50
- Asian Salad with Marinated Steak or Chicken $9.50
- Caesar Salad - Chicken $8.50
  
  Crisp lettuce, croutons and creamy Caesar dressing with grilled.
- Greek Salad $8.50
  
  Feta, black olives, tomatoes, cucumbers, pepperoncini peppers and red onion over mixed greens.
- Caesar Salad - Grilled Salmon $10.50
- BLT Salad $8.50
  
  House made croutons, diced tomato, crispy bacon and blue cheese with bleu cheese dressing.
- Greek Salad with Chicken $9.50
- Asian Salad - Vegetarian $8.50
  
  Mixed greens, fresh veggies and ginger soy pasta sprinkled with sesame seeds and crunchy chow mein noodles.

Sandwich Wraps
- Ham & Swiss on Rye Wrap $8.50
  
  All natural, preservative free deli sliced ham with Swiss cheese, lettuce and tomato.
- Chicken Caesar Wrap $8.50
  
  Grilled chicken, lettuce and tomato with caesar dressing.
- Spicy Thai Wrap $8.50
  
  Grilled chicken breast with ginger slaw and chili aioli.
- House Made Pimento Cheese with Bacon Wrap $9.50
- House Made Pimento Cheese Wrap $8.50
  
  With lettuce and tomato on croissant.
- Pecan Chicken Salad Wrap $9.50
  
  With sun-dried cranberries and pecans with green leaf lettuce on croissant.
- Pesto Chicken Sandwich $9.50
  
  Whole grilled chicken breast with fresh basil pesto and provolone on French loaf.
- Pulled Barbeque Pork Sandwiches $8.50
- Veggie Wrap $8.50
  
  Hummus, feta, cucumber, red onion, Kalamata olive relish, lettuce and tomato.
- Cage Free Egg Salad On Croissant $8.50
- Tuna Salad Sandwich $8.50
  
  Tuna salad with dill and red onion with lettuce and tomato on rye.
- Cage Free Egg Salad On Croissant with Bacon $9.50
- Roast Beef & Cheddar Wrap $9.50
  
  All natural, preservative free, deli sliced roast beef with cheddar and arugula pistou on French loaf.
- Greek Wrap $8.50
  
  Grilled chicken breast, artichoke hearts, olives, lettuce, tomato and feta.
- Buffalo Chicken Wrap $8.50
  
  Grilled chicken, bleu cheese, lettuce and tomato with spicy buffalo sauce.
- Turkey & Provolone Wrap $8.50
  
  All natural, preservative free, deli sliced turkey with provolone, lettuce and tomato on whole wheat.
- Ham, Swiss & Pear Wrap $9.50
  
  With Dijon on French loaf.

Pasta
- Sesame Ginger Pasta $9.50
  
  Chicken, beef, shrimp or vegetarian with sauteed fresh vegetables and noodles in a sesame-ginger sauce.
- Vegetable Lasagna $8.50
  
  8 servings per pan. Assorted fresh vegetables layered with marinara, mozzarella and Parmesan.
- Pesto Chicken $9.50
  
  Penne with grilled chicken, sun-dried tomatoes and black olives tossed in basil pesto and topped with Parmesan.
- Manicotti $8.50
  
  5 servings per pan. Cheese-filled shells topped with marinara sauce, mozzarella and Parmesan cheese.
- Chicken & Wild Mushroom Ravioli Pasta $10.50
  
  Grilled chicken breast over mushroom ravioli with rosemary and wild mushroom sauce.
- Butternut Squash Ravioli $10.50
  
  Butternut squash ravioli with sausage and green apple in brown butter, sage sauce.
- Salmon & Asparagus Pasta $10.50
  
  Grilled salmon with fresh asparagus in a lemon garlic cream sauce.
- Mediterranean Chicken Pasta $9.50
  
  Grilled chicken breast over penne pasta with feta cheese, artichoke hearts, black olives and tomatoes.
- Spicy Chicken & Shrimp Pasta $9.50
  
  Grilled chicken and shrimp with linguine in a roasted red pepper cream sauce.
- Chicken or Vegetable Primavera $9.50
  
  Linguine and fresh vegetables tossed in a light herb olive oil or parmesan cream sauce with or without grilled chicken.
- Chicken Parmesan Pasta $10.50
  
  Boneless breast coated in herbs and bread crumbs, baked with marinara and Parmesan, served over linguine.

Entrees
- Southwest Chicken $10.50
  
  Seasoned all-natural chicken breast grilled and served over rice, black beans and corn, topped with Monterey Jack and sauteed green peppers, onions and tomatoes.
- Fried Catfish $9.50
  
  Cornmeal dusted filets with fresh coleslaw and jalapeno tartar sauce.
- Roasted Chicken $10.50
  
  Springer mountain farms, all natural chicken legs, breasts, thighs and wings. Choose from orange honey rosemary, rotisserie seasoned, lemon pepper, Southern Barbeque or Jamaican jerk. Served with herb roasted.
- Creole Shrimp $10.50
  
  Sauteed shrimp and vegetables in a spicy creole sauce over rice.
- Paella $10.50
  
  Shrimp, sausage, chicken and vegetables baked with spicy saffron rice.
- Turkey Meatloaf $9.50
  
  Zesty meatloaf with peppers and onions, served with macaroni and cheese.
- Pork Chops $9.50
  
  Savory roasted all natural and preservative free pork chops served with summer squash casserole.
- Salt Crusted Roast Beef $11.50
  
  Slow roasted beef coated with sea salt and sprinkled with bleu cheese. Served with mashed potatoes.
- Pecan Chicken $11.50
  
  Baked all-natural chicken breast with crushed pecan breading over cranberry wild rice with a Dijon cream sauce.
- Salmon Filet $11.50
  
  Poached filet with lemon, garlic and dill or barbeque roasted filet wrapped in bacon. Served with herb roasted red potatoes.
- Chorizo Stuffed Pork Loin $11.50
  
  Tender pork loin stuffed with chorizo and roasted in guava and coriander. Served with a side of mashed sweet potatoes.
- Blackened Tilapia $10.50
  
  Pan-seared in Cajun spices and served with pineapple wild rice.
- Fajitas $9.50
  
  Steak or chicken grilled with onions and green peppers served with yellow rice and black beans.
- Grilled Kabobs $11.50
  
  Shrimp, chicken, beef or organic tofu with fresh vegetables, seasoned with rosemary, garlic and olive oil. Served with couscous.

Extras
- Beverage $2.00
- Chafing Dish & Sterno $12.00
- Fresh Bread & Butter $0.75
- All a Carte Entree $60.00
  
  5-10 servings.
- Side Items $20.00
  
  Approximately 10 servings.

Dessert
- Cheesecake (Per Slice) $1.50
- Chocolate Cake (Per Slice) $1.75
- Mini Cup Cakes $2.00
- Apple, Pecan or Pumpkin Pie (8 Servings) $12.00
- Chocolate Brownie $1.00
- Carrot Cake (8 Servings) $18.00
- Key Lime Pie (8 Servings) $12.00

Menu for TINY Bistro by Figs & Honey Catering provided by Allmenus.com

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TINY Bistro by Figs & Honey Catering