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Mixed greens topped with red onion, pear, candied pecans and blue cheese.
Mixed greens topped with apple, goat cheese, red onion and pecans.
Mixed greens topped with pecan chicken salad, dried cranberries and pecans.
Ham, Swiss cheese, sliced pear and Dijon mustard, served on Cajun pistolet.
Freshly baked whole turkey breast served with brie cheese and fig preserves, served on Cajun pistolet.
Thinly sliced roast beef with sharp cheddar cheese, house made horseradish mayo and arugula pesto, served on Cajun pistolet.
House-made turkey meatloaf, mashed potatoes, horseradish mayo, bacon and Cheddar cheese, served on Cajun pistolet.
Guava mojo marinated pork loin, ham, pickles, mustard and Swiss cheese, served on Cajun pistolet.
Includes chunks of white breast meat, celery, pecans, dried cranberries and special spices, served with lettuce and tomato on a grilled croissant.
House made egg salad with light mayo, cubed sweet pickles and dill, served with lettuce and tomato on a grilled croissant.
Corned beef, sauerkraut, Reuben dressing and Swiss cheese, served on marble rye, pressed until bread is lightly toasted and cheese is melted.
Just like the "classic" reuben, but made with Morningstar veggie sausage rather than corned beef.
House made tuna salad and Swiss cheese, served on marble rye.
House-made pimento cheese (using 4 different cheeses) served on sourdough. Served with or without bacon.
Menu for TINY Bistro by Figs & Honey Catering provided by Allmenus.com
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