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Tender pieces of lamb cooked with onions, garlic, rosemary, and jalapeño peppers.
Tender lamb stew cooked with berbere, and other spices.
Tender lamb stew cooked with curry powder and other exotic spices. Mild.
A combination of ye-beg key wot and ye-beg alicha.
Combination of veggie plate with kitfo, yebeg tibs, awaze tibs and doro wot. *Family size*
Ethiopian style beef tartar minced, seasoned with mitmita and Ethiopian spiced butter. Prepared rare or cooked.
Injera moistened with sauce made-up of tender pieces of beef, simmered in berbere (red pepper powder) sauce, flavored with garlic, and other ethiopian spices.
Small cuts of beef marinated and cooked with tomato, garlic, berbere, jalapeno pepper, and spices. Spicy.
Beef cutlets pan fried(crispy) with onions, rosemary, jalapeños peppers, and tomatoes.
Strips of charbroiled beef sautéed with onion, and other spices.
Collard greens, beef cubes sauteed in garlic, onions and seasoned butter.
Tender beef cubes sauteed with rosemary, onions and jalapeno peppers.
Small cuts of beef cooked with tomato, onions, garlic, yellow curry sauce and other spices.
Dried beef cooked in a stew made-up of berbere sauce, tomato, onions, garlic, and other spices.
Combination of kitfo and firir or a combination of kitfo and any tibs.
Roasted and powered chickpeas (shiro) cooked with onion, tomato, garlic and pieces of small cut beef.
Chicken cooked with onions, garlic & jalapeño peppers and our doro wot sauce
5 whole injeras. *Made in house*
Menu for Ghion Cultural Hall provided by Allmenus.com