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Freshly baked foccacia bread served with olive oil.
Fried cheese ravioli served with pomodoro sauce.
Mixed greens, fennel, seasonal fruit and pecans in citrus shallot vinaigrette. Vegetarian.
Arugula and Parmigiano in lemon vinaigrette. Vegetarian.
Roasted tomatoes, handcrafted locally made mozzarella, basil, extra virgin olive oil and balsamic reduction. Vegetarian.
Spinach, crispy pancetta, grapes, onions, toasted pine nuts and Parmigiano in balsamic vinaigrette.
Tomatoes, onions, basil, extra virgin olive oil and Parmigiano. Vegetarian.
Handmade meatballs and Parmigiano in pomodoro sauce.
Spinach, mushrooms and Parmigiano in Gorgonzola cream sauce. Vegetarian.
Pomodorini, olives, spinach, mushrooms, onion, garlic, oregano and pecorino Romano. Vegetarian.
Chicken and sun dried tomatoes in light cream sauce.
Homemade basil pesto, chicken, pomodorini, Parmigiano and pine nuts. Bare in mind that the Pomodorini tomatoes will make the sauce a red color.
Traditional slow-cooked meat ragu and Parmigiano.
Shells, pancetta, mushrooms, peas and Parmigiano in cream sauce.
Roasted egglplant topped with melted mozzarella, parmigiano, bread crumbs and pomodoro sauce. Served with spaghetti tossed in extra virgin olive oil, fresh garlic and parsley.
Breaded chicken breast topped with melted mozzarella, parmigiano and pomodoro sauce. Served with spaghetti tossed in extra virgin olive oil, fresh garlic and parsley.
Chicken breast sauteed in white wine caper sauce. Served over linguine.
Chicken breast, pancetta and cremini mushrooms sauteed in marsala wine sauce. Served over linguine.
Georgia trout pan-seared with rosemary and extra virgin olive oil. Served with seasonal veggies.
Menu for Osteria 832 provided by Allmenus.com
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