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Inspired by the neighborhood we call home, this unique blend makes a full-bodied, spicy, crisp cup. Its clean finish is what makes this coffee very special and easy to drink.
The worlds most famous and oldest coffee blend. This wonderful blend makes for 1 of the most exotic cups we offer. Full-bodied and lots of spice with chocolate undertones.
A morning coffee drinker's dream come true. A great breakfast or all-day coffee, we've selected beans from central and South America to blend with our best africans. It's mellow body and slightly sweet finish make it a very pleasant cup!
Our famous ultimate espresso blend! We combine 6 different coffees to achieve this outstanding blend. It's rich and complex flavor make it the perfect espresso!
A blend that is spicy, yet smooth as silk. This dark roast has flavors of dark chocolate and ripe fruit. Aged coffees blended with central American coffees.
Organic and fair-trade bean from africa with a texture that's mellow and balanced with a hint of berries.
From the land where coffee began wonderful berry-like brew with a unique acidity and substantial body makes this coffee 1 for the wild.
Medium roast. Delicious nutty aroma that is good anytime of day. It has a rich body and sparkling acidity. Truly 1 of the richest coffees in the world.
Full city roast. Certified organic and fair-trade. This coffee has a light body with a fair amount of acidity. The aroma has woody and floral notes.
Medium roast. Peppery and aromatic. It has a complex and crisp finish.
Dark roast. Certified organic and fair trade. This is a favorite among our baristas. Full-bodied, with a dry, yet velvety, finish. You'll also notice hints of hazelnut and dark chocolate. It's a smooth one.
Medium roast. Decaffeinated. Our salute to Atlanta'a neighborhood, sans the caffeine, of course.
Dark roast. Decaffeinated. Natural earthy and woody flavor notes, dark roasted for an aroma to match it's taste and texture. Our post-dinner recommendation.
Menu for San Francisco Coffee Roasting Company provided by Allmenus.com
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