Smoked beet, edamame, flatbread, crudite and marinated feta.

Bacon pepper jam and 1001 Island.

Burrata, grilled foaccia, watermelon radish, tomato and basil oil.

Ginger, shiitake, lemongrass sambal and ponzu.

Shishito, tamarind and sweet chili aioli.

Candied bacon, chevre and pimento.

Grilled chix, bacon lardon, avocado, onion, tomato, egg, blue cheese and green goddess.

Roasted squash, sweet potato, beet, kale, romaine, cranberry, orange, Parmesan and white balsamic.

Fresh ahi tuna, egg, tomato, haricot vert, red onion, potato, olive and caper.

Sweet potato, squash, zucchini and haricot verts.

Romaine, shredded lacinato, lemon, parm, shaved radish and butter herb crouton.

Oatie, bacon, avocado, provolone cheese and chipotle mayo.

Ciabatta, avocado, provolone, basil and sundried tomato aioli.

Brioche, B&B pickle medley, avocado and red pepper aioli.

Ciabatta, chevre and tzatziki.

Brioche, fried tomatoes, lettuce, onion, bacon pepper jam and 1001 Island.

Ciabatta, drunk red onion, bibb, tomato and basil aioli.

Brioche and cheese.

1001 Island and bacon pepper jam.

Smoked beet, edamame, flatbread, marinated feta and crudite.

Ginger, shiitake, lemongrass sambal and ponzu.

Shishito, tamarind vinaigrette and sweet chili.

Burrata, grilled focaccia, watermelon radish, tomato and basil oil.

Squid ink, gochujang aioli and pink salt.

Romaine, lacinato, lemon, parm, shaved radish and butter herb crouton.

Chevere basil creme fraiche, candied walnut, pear slaw and white balsamic.

Grilled chicken, bacon lardons, avocado, tomato, red onion, eggs blue cheese and green goddess.

Roasted squash, sweet potato, beet, kale, cranberry, orange, Parmesan and white balsamic.

Sweet potato, zucchini, squash and haricot verts.

Creamed kale, black eye pea mash and gochujang honey mustard.

Local grits, whiskey tomatoes, corn mash and fried leek.

Roasted root vegetables, asparagus and brandied green peppercorn demi glace.

Ginger glazed parsnips and carrots, turnip greens, quail egg, nori beurre blanc and chow chow.

Kimchee mac & cheese, brussels sprouts, shiitakes, pistachio pesto and vin rouge baisse.

Brioche, FGT, bibb, onion, 1001 Island and bacon pepper jam.

Ciabatta, chevre and tzatziki.

Brioche and cheese.

Smoked salmon, cream cheese, avocado, mango, teriyaki and spicy mayo.

Spicy tuna, spicy salmon, cream cheese, avocado, spicy mayo and teriyaki sauce.

Soft shell crab, cucumber and avocado.

Chicken, avocado, sesame and teriyaki.

Panko fried crab, spicy shredded crab, jalapeno and sriracha.

Tempura shrimp, ebi, cucumber, cream cheese, avocado, spicy mayo and sambal.

Tempura shrimp, cucumber, avocado, hamachi and sweet chili sauce.

Crab, cucumber and avocado

Togarashi, sriracha sauce and sesame oil.

Togarashi, srirach sauce and sesame oil.

Togarashi, sriracha sauce and sesame oil.

Smoked salmon, salmon, tuna, avocado, jalapeno, cucumber and sriracha.

Salmon, tuna, yellowtail, ebi, crab, cucumber, avocado and teriyaki sauce.

Spicy tuna, tuna, cucumber, avocado, mango, spicy mayo and teriyaki sauce.

Tuna, salmon, shrimp, crab, avocado, pink soy wrap and sweet chili.

Eel, cucumber, avocado and teriyaki.

1 mexicali roll and 6 pieces nigiri-chef's choice.

1 tuna roll and 9 pieces sashimi-chef's choice.