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Fresh, local, organic vegetables, leafy green salads, pickled vegetables and other great vegetarian options.
An 8 oz. beef tenderloin, broiled to perfection and served with the best damn mashed 'taters in the South.
Grilled pork tenderloin served on a bed of sweet potato and apple puree, topped with a curried peanut sauce and fresh peanuts.
A full rack of tender baby-back ribs slathered with Jack Daniels BBQ sauce. Yankees never made ribs this good!
Fresh jumbo lump crabmeat cakes on a roasted red pepper and tomato sauce, and served with stone-ground grits and sauteed vegetables.
Beef, chicken and pork medallions in a tasty zinfandel sauce, served with a choice of mashed 'taters or rice.
Thick filets of fresh catfish. We'll cook it the way you like... grilled, pan-fried or blackened. Served with Southern rice pilaf and red pepper Beurre Blanc.
Best damn southern fried bird. Served with 'mashed taters with gravy and homemade sauteed vegetables.
Our chef's special with a new southern twist. Served on a bed of jambalaya with fried green tomatoes and onion rings.
A 12 oz. choice cut served with smoked Gouda mac-and-cheese and sauteed vegetables.
Southern classic with blackened shrimp, sauteed peppers and onions with a Buerre Blanc over stone-ground grits.
A combination of our famous fried chicken and 1/2 rack of ribs.
Seafood, sausage and vegetables simmering in a rich, savory broth. You bet it's hot and spicy. Just like Belle Watling!
Even Yankees like these crispy, pan-fried cakes, served with a special Southern salsa, made with fresh tomatoes, onions and peaches.
Made with crawfish, garlic, celery and onion. Finished with sherry and smoked Gouda cheese. Served with homemade lavash crackers. Perfect for sharing!
Our version of the classic shrimp cocktail, served with our homemade peach cocktail sauce.
Served with 2 homemade sauces, the Georgia peach salsa and remoulade sauce.
This Southern classic is served with our Cajun remoulade.
Our famous black-bottom pie! A chocolate wafer crust, layered with rum and chocolate custard, vanilla whipped cream and topped with shaved chocolate.
Mouth watering chocolate cake with hot and creamy chocolate sauce, topped with Greenwood's Vanilla Ice Cream (made right here in Atlanta).
A classic Southern recipe. Peach cobbler served bubbly hot and topped with Greenwood's Cinnamon Ice Cream (made right here in Atlanta).
Tart and refreshing with real specks of fresh key lime throughout.
The South's most famous dessert! Caramel, pecans and just a hint of Southern Comfort. Aunt Pittypat suggests your order this hot and "a la mode".
Flaky homemade crust filled with custard and toasted coconut.
Hot baked bread and raisins with our delicious bourbon custard sauce. If you've never had bread pudding...this is the real thing!
Menu for Pittypat's Porch provided by Allmenus.com
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