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Roasted eggplant, tahini sauce, lemon, and garlic; served with seasonal vegetables and pita bread.
Pureed chickpeas, roasted garlic, olive oil, and tahini sauce; served with seasonal vegetables, olives and pita bread.
Half-order of both hummus and baba ghanouj.
Hand-dipped and breaded; served with spicy marinara sauce.
Breaded and pan-seared; served with artichoke-basil tartar sauce.
The whole avocado, caesar dressing, and mixed greens garnish.
House-made tomato sauce topped with herb goat cheese; served with a baguette for dipping.
Toasted, soft well-aged cheese with seasonal fruit and vegetables and a toasted baguette.
Truffle pate served with seasonal vegetables, cornichons, and a toasted baguette.
Homemade to match the season.
Breaded and pan-seared; served with Sriracha glaze, honey-mustard glaze, and a baguette.
Crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, and white wine butter sauce.
Assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, and a toasted baguette.
Grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white balsamic vinaigrette.
Chopped romaine, parmesan, house-made croutons, tossed with caesar dressing.
Romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette.
Gorgonzola, raisins, walnuts, citrus vinaigrette.
Pistachio, cherry tomato, sunflower vinaigrette.
Sliced turkey breast smoked gouda, applewood smoked bacon, avocado, and mango chutney; served on toasted sourdough.
Grilled lamb, lettuce, tomato, and homemade tzatziki sauce; served in a toasted pita wrap.
Angus burger, swiss cheese, turkey bacon, sauteed onions, and mayo; served on a toasted bun.
Grilled salmon, lettuce, tomato, grilled onion, and sun-dried tomato mayo; served on ciabatta.
Sage-marinated chicken, goat cheese, arugula, grilled onion, and roasted red pepper; served on ciabatta.
Portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, and sun-dried tomato mayo; served on focaccia.
Hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, and goat cheese; served on ciabatta.
Albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, and lemon juice; served on ciabatta.
House-seasoned turkey burger, lettuce, grilled onion, and tomato on a toasted onion bun with honey-sage Dijon mayonnaise.
Seared and crispy; served with red pepper and tomato jam.
With an apple demi-glace.
Braised with tamarind au jus.
Demi-glace and cherry tomato salsa.
Grilled tenderloin, cipollini onion, pancetta, and red wine au jus.
sauteed salmon, mushroom, roma tomato, zucchini, peasand sambuca-thyme cream sauce with bow-tie pasta
mussels, scallops, shrimp, fresh basil, white wineand tomato base sauce
sauteed kale, parmesanand seasonal sauce
grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wineand cream
Menu for Apres Diem International Coffee House & Bistro provided by Allmenus.com
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