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Apres Diem International Coffee House & Bistro

(877) 585-1085

We make ordering easy. Learn more

Google map
  • 931 Monroe Dr Ne, Atlanta, GA 30308
  • Restaurant website
  • Italian ,  Mediterranean ,  Sandwiches
  • $$$$$
  • Grubhub.com
  • Apres Diem International Coffee House & Bistro

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Appetizers
    • Baba Ghanouj $9.00

      Roasted eggplant, tahini sauce, lemon, and garlic; served with seasonal vegetables and pita bread.

    • Roasted Garlic Hummus $9.00

      Pureed chickpeas, roasted garlic, olive oil, and tahini sauce; served with seasonal vegetables, olives and pita bread.

    • Combo $10.00

      Half-order of both hummus and baba ghanouj.

    • Fried Calamari $10.00

      Hand-dipped and breaded; served with spicy marinara sauce.

    • Crab Cakes $11.00

      Breaded and pan-seared; served with artichoke-basil tartar sauce.

    • Avocado Split $8.00

      The whole avocado, caesar dressing, and mixed greens garnish.

    • Tomato Montrachet $9.00

      House-made tomato sauce topped with herb goat cheese; served with a baguette for dipping.

    • Brie & Baguette $10.00

      Toasted, soft well-aged cheese with seasonal fruit and vegetables and a toasted baguette.

    • Pate $11.00

      Truffle pate served with seasonal vegetables, cornichons, and a toasted baguette.

    • Soup du Jour $4.00

      Homemade to match the season.

    • Toasted Goat Cheese $10.00

      Breaded and pan-seared; served with Sriracha glaze, honey-mustard glaze, and a baguette.

    • Lobster Crostini $13.00

      Crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, and white wine butter sauce.

    • Cold Plate $14.00

      Assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, and a toasted baguette.

  • Salads
    • Salad Nicoise $15.00

      Grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white balsamic vinaigrette.

    • Hail Caesar $9.00

      Chopped romaine, parmesan, house-made croutons, tossed with caesar dressing.

    • After Greece $12.00

      Romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette.

    • Spinach Salad $11.00

      Gorgonzola, raisins, walnuts, citrus vinaigrette.

    • Baby Arugula $10.00

      Pistachio, cherry tomato, sunflower vinaigrette.

  • Sandwiches
    All sandwiches served with one side: house-cut french fries, mixed greens salad, or cup of soup
    • Turkey $10.00

      Sliced turkey breast smoked gouda, applewood smoked bacon, avocado, and mango chutney; served on toasted sourdough.

    • Gyro Wrap $10.00

      Grilled lamb, lettuce, tomato, and homemade tzatziki sauce; served in a toasted pita wrap.

    • Grass-fed Angus Burger $13.00

      Angus burger, swiss cheese, turkey bacon, sauteed onions, and mayo; served on a toasted bun.

    • Salmon Ciabatta $13.00

      Grilled salmon, lettuce, tomato, grilled onion, and sun-dried tomato mayo; served on ciabatta.

    • Grilled Chicken $10.00

      Sage-marinated chicken, goat cheese, arugula, grilled onion, and roasted red pepper; served on ciabatta.

    • Roasted Portobello $10.00

      Portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, and sun-dried tomato mayo; served on focaccia.

    • Veggie Sandwich $10.00

      Hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, and goat cheese; served on ciabatta.

    • The French Connection $12.00

      Albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, and lemon juice; served on ciabatta.

    • Grilled Turkey Burger $11.00

      House-seasoned turkey burger, lettuce, grilled onion, and tomato on a toasted onion bun with honey-sage Dijon mayonnaise.

    • Fish Sandwich $11.00

      Changes daily.

  • Entrees
    All entrees served with seasonal vegetables
    • Trout $22.00

      Seared and crispy; served with red pepper and tomato jam.

    • Pork Tenderloin $22.00

      With an apple demi-glace.

    • Beef Short Rib $24.00

      Braised with tamarind au jus.

    • French-Cut Chicken $22.00

      Demi-glace and cherry tomato salsa.

    • Beef Tenderloin $25.00

      Grilled tenderloin, cipollini onion, pancetta, and red wine au jus.

  • Pastas
    • Salmon Farfalle $16.00

      sauteed salmon, mushroom, roma tomato, zucchini, peasand sambuca-thyme cream sauce with bow-tie pasta

    • Seafood Linguini $17.00

      mussels, scallops, shrimp, fresh basil, white wineand tomato base sauce

    • Seasonal Ravioli $18.00

      sauteed kale, parmesanand seasonal sauce

    • Rigatoni $16.00

      grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wineand cream

  • Sides
    • House-Cut French Fries $3.00

    • Mixed Greens Salad $3.00

    • Cup of Soup $4.00

    • Carrot Puree $4.00

    • Broccolini $4.00

    • Zucchini $4.00

    • Potato $4.00

      (changes daily)

    • Vegetable $4.00

      (changes daily)

    • Rice $4.00

      (changes daily)

    • Bacon $3.50

    • Soysage $3.50

    • English Muffin $2.50

    • Two Eggs $4.00

    • Cheese Grits $3.00

    • Croissant $3.50

    • Fresh Fruit $2.50

    • Hot Biscuit $2.00

    • Toasted Bagel $2.50

    • Roasted Potatoes $3.00

    • One Egg $2.50

    • Sausage $3.50

    • Steamed Vegetable $4.00

  • Beverages
    • Fresh Orange $4.00

    • Grapefruit Juice $4.00

    • Orangina $3.50

    • San Pellegrino $3.50

    • Panna $3.50

    • Bottled Coca-Cola $3.00

    • Lemonade $3.00

Menu for Apres Diem International Coffee House & Bistro provided by Allmenus.com

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