Fox Sports Grill

large gulf shrimp breaded in fresh coconut and lightly fried. Served with traditional plum & tangy Thai chili sauce for dipping

large gulf shrimp sauteed in our Cajun spice, white wine, cream and fresh herbs. Served with toasted French bread for dipping

a creamy blend of spinach, artichoke hearts and imported cheeses. Served hot with our homemade tri-colored tortilla chips

baked in an iron skillet. Topped with our sweet sugary glaze and jalapeno-honey butter

seasoned fries topped with cheddar cheese, bacon and green onions. Served with ranch dressing for dipping

homemade potato chips layered with seasoned sour cream, smoked bacon and blue cheese crumbles. Served warm and topped with tomatoes and green onions

four jumbo chicken tenders hand breaded and fried. Served with bbq and honey mustard sauces for dipping

homemade tri-colored tortilla chips generously layered with smoked bbq chicken, pepper jack cheese, sour cream, jalapenos, green onions, pico de gallo and our bbq sauce

three bite-sized burgers topped with caramelized onions, lettuce, pickles and your choice of cheese

a pound of hickory smoked jumbo wings served with blue cheese dressing and celery. Great naked or tossed in either our buffalo, bbq, chipotle, huli huli or spicy sauce. Additional sauces are available for an additional charge per sauce

served with our signature creole remoulade and pomodoro sauces

sushi grade ahi tuna, coated with a Cajun spice rub and seared ruby rare. Served with pickled ginger, wasabi, pea sprouts, wakamee seaweed salad and ponzu-shou dipping sauce

large flour tortilla layered with seasoned cheese, bayou crawfish and peppers. Served crisp with homemade avocado salsa

a combination of three of our most popular starters. Offer varies by location

our chef's special creation prepared daily

tender filet mignon and black angus ground beef simmered with red, black and pinto beans. Topped with sour cream, green onions and shredded cheddar cheese

romaine hearts tossed in our signature caesar dressing. Topped with pesto croutons and shaved pecorino cheese. Offered with a wedge of warm cornbread

romaine and baby greens tossed in our apple cider vinaigrette and topped with market-fresh pears, candied pecans, dried cranberries and blue cheese flakes. Offered with a wedge of warm cornbread

grilled marinated chicken breast placed on a bed of baby field greens, romaine lettuce, fried wontons, water chestnuts and mandarin oranges. Tossed in our honey-lime vinaigrette and topped with honey roasted peanuts. Offered with a side of our peanut sauce

grilled marinated chicken breast served over mixed greens, strawberries and mandarin oranges. Tossed in our strawberry vinaigrette and garnished with feta cheese and candied pecans. Offered with a wedge of warm cornbread

romaine and mixed greens tossed with our oregano-red wine vinaigrette, English cucumbers, roma tomatoes, radish, shaved red onions and kalamata olives. Served with grilled flatbread topped with a roasted red pepper hummus spread

our chicken tenders top a salad of romaine and baby greens, grilled corn, smoked bacon, red peppers, green onions, pepper jack and cheddar cheeses. Tossed in our ranch dressing and offered with a wedge of warm cornbread

grilled marinated chicken breast tops a bed of crisp romaine and baby greens, smoked bacon, black olives, tomatoes, eggs and blue cheese crumbles. Tossed in our blue cheese dressing and offered with a wedge of warm cornbread

grilled marinated chicken breast tossed in our bbq ranch dressing with black beans, roasted red peppers, tortilla strips, grilled corn, mixed cheeses, smoked bacon, romaine lettuce and topped with fried red onion rings. Offered with a wedge of warm cornbread

grilled Caribbean jerk marinated gulf shrimp top a bed of baby field greens and fresh papaya. tossed with our papaya seed dressing and garnished with crispy plantains

1/2 lb. dry aged Angus beef grilled to order. Served on a toasted kaiser roll with lettuce, tomatoes, pickles, red onions and your choice of cheese

our chop house burger smothered in crumbled blue cheese

our chop house burger, loaded with fresh sauteed mushrooms and caramelized onions and topped with melted Swiss cheese

our chop house burger, basted with our bbq sauce and topped with melted cheddar cheese, crisp bacon and crunchy onion strings

our chop house burger, loaded with caramelized onions, crisp bacon and sauteed mushrooms and melted Swiss cheese

all white turkey burger served on a toasted kaiser bun. Garnished with mixed baby greens, grilled onions and roasted red peppers

marinated chicken breast lightly fried and tossed in our spicy buffalo sauce. Topped with baby field greens, mozzarella and fried red onion rings. Served on a toasted kaiser bun with blue cheese dressing

tender pulled pork seasoned for 24 hours, smoked and then smothered in a spicy chipotle bbq sauce and stacked on a toasted kaiser roll. Topped with melted Swiss cheese and served with pickles on the side

grilled marinated chicken breast served on a toasted kaiser roll with lettuce, tomato and our cucumber aioli spread

grilled marinated chicken breast covered with our homemade bbq sauce. Served on a toasted onion roll with lettuce, tomato and red onions

marinated chicken breast basted with our sweet teriyaki sauce while grilling. Served on a toasted bun with lettuce and a fresh pineapple chutney

the classic triple decker sandwich with layers of turkey, ham, bacon, lettuce, tomato, Swiss cheese and mayonnaise on toasted multi-grain bread

pan-seared blackened mahi mahi fillet served on a toasted onion roll with baby field greens, tomatoes and our creole remoulade sauce

lean corned beef, sauerkraut, Swiss cheese and thousand island dressing served on toasted rye bread

pan-seared and glazed with an authentic Hawaiian huli huli barbeque sauce, with steamed white rice, fresh pineapple chutney and braised baby bok choy

hand-cut, dry aged black angus filet mignon, seasoned with salt and pepper to enhance the natural flavor, and grilled to order. Offered with blue cheese or maitre d' butter. Served with roasted garlic mashed potatoes and the chef's vegetable of the day

a full rack of baby back ribs slowly cooked in our hickory smoker then basted with our homemade bbq sauce while grilling. So tender the meat falls off the bone! Served with seasoned fries

dry aged baseball-cut black angus sirloin steak, seasoned with salt and pepper, grilled to order and topped with blue cheese or maitre d butter. Served with roasted garlic mashed potatoes and the chef's vegetable of the day

dry aged prome rib slowly cooked all day and offered with au jus and creamy horseradish. Served with roasted garlic mashed potatoes. Available after 5:00 pm daily

1/2 chicken marinated in our sweet and spicy Caribbean sauce for 24 Hours, slowly roasted and finished on the grill. Served with confetti rice and topped with tropical fruit salsa

a center cut swordfish steak grilled to order and served on a bed of tiger striped four cheese raviolis in our gorgonzola cream sauce

double cut pork chop, stuffed with andouille sausage and sweet cornbread stuffing, grilled to order. Finished with a smooth brandy cream sauce

large gulf shrimp wrapped in jalapeno bacon, marinated in garlic oil and grilled to order. Served with steamed white rice and our maui sauce for dipping

imported fettuccini pasta tossed with artichoke hearts, diced chicken breast and tomatoes in our lemon cream sauce

our signature pasta! crab, shrimp and andouille sausage sauteed in our spicy creole mustard sauce and tossed with imported orechiette pasta

tiger striped ravioli stuffed with imported cheeses and tossed in our gorgonzola cream sauce

crimini, shiitake and domestic mushrooms sauteed to perfection, tossed with our asiago cream sauce and penne pasta

penne pasta tossed in our creamy alfredo sauce with broccoli florets, mushrooms and sauteed chicken

half of our bistro-style, slow roasted chicken served with roasted garlic mashed potatoes. Garnished with mixed baby greens and Madeira demi glace

diced chicken breast, gulf shrimp and andouille sausage simmered with tomatoes, onions, peppers and garlic. A spicy dish served with steamed white rice

fresh Maryland jumbo lump crab cakes, pan-seared golden brown and served with sweet potato fries and our creole remoulade sauce

diced chicken breast marinated in fresh ginger and sherry wine, battered with coconut tempura, flash-fried then tossed in a zesty orange sauce. Served with steamed white rice

tender steak breaded, deep-fried and topped with country gravy and fried onion rings. Served with roasted garlic mashed potatoes

chocolate cake infused with rich hot fudge, baked in a cappuccino cup and then topped with more rich hot fudge and pecans. Served with dreyer's vanilla bean ice cream

homemade bread pudding made with caramelized bananas, white chocolate and tuaca liqueur. Served hot with fresh whipped cream, creme anglaise and caramel sauce

an old fashioned sundae. Dreyer's vanilla bean ice cream topped with rich hot fudge, creamy caramel and fresh whipped cream. Garnished with a homemade waffle cone, crushed honey roasted peanuts and a cherry

flaky pastry filled with caramel braised granny smith apples then baked golden brown. Served with dreyers vanilla bean ice cream and topped with warm caramel sauce

a seasonal favorite made with georgia peaches served warm and topped with dreyer's vanilla bean ice cream

creamy white chocolate custard topped with caramelized sugar and fresh whipped cream

individual homemade cheesecake topped with caramelized sugar. Finished with strawberry sauce, marinated strawberries and fresh whipped cream

rich and creamy peanut butter mousse on a homemade oreo crust, topped with a layer of chocolate ganache

chocolate topped with whipped cream

vanilla topped with whipped cream

strawberry topped with whipped cream

your choice of chicken tenders, bite size burgers, grilled cheese sandwich, cheese pizza, mac and cheese or pasta. Add ice cream sundae for $0.99. Includes choice of soda, fruit punch, milk or juice