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  • Cafe Sunflower

Cafe Sunflower

(404) 352-8859

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  • 2140 Peachtree St Ne, Atlanta, GA 30309
  • Restaurant website
  • American ,  Vegetarian
  • $$$$$
  • Cafe Sunflower

  • (404) 352-8859
  • Brunch
  • Lunch
  • Dinner
  • Brunch Entrees
    • Chicken and Waffles $16.00

      Waffle topped with fried chicken seitan, mustard maple syrup with vegan whipped cream.

    • Roasted Organic Jalapeno Tofu Scramble $14.00

      Toasted english muffin, sausage, fruit.

    • Tofu Benedict $12.00

      Grilled tofu, sausage patty, country-style home fries, steamed asparagus with house made vegan hollandaise.

    • Blueberry Pancakes $12.00

      Almond butter, maple syrup and blueberry coulis with vegan whipped cream.

    • Sesame Chicken $14.00

      Broccoli, mushrooms, snow peas, zucchini, onions, red bell peppers, brown rice, sweet and spicy garlic sauce.

    • Loaded Breakfast Burrito $14.00

      Tofu scramble, avocado, home fries, sausage, black beans, red bell peppers, sauteed onions, daiya cheese in a spinach tortilla topped with homemade chipotle sauce and vegan sour cream served with sweet potato chips and house made salsa

    • Avocado Toast $12.00

      Sunflower seed wheat toast topped with smashed avocado, sprouts, home fries, pomegranate served with a side of butternut squash soup.

  • Starters
    • Spring Rolls $5.50

      Asian cabbage, carrots, onions, mushrooms, glass noodles, sweet and sour sauce, spicy mustard

    • Steamed or Pan Fried Dumplings $9.00

      Asian cabbage, carrots, tofu, black mushrooms, soy-ginger sauce

    • Pan Seared Mushroom Scallops $11.00

      Trumpet mushroom, cauliflower puree, olive and parsley pesto. Gluten free

    • Beet Carpaccio $10.00

      Olive and lemon marinated beets, house aged cashew cheese, olive pesto. Gluten free

    • Grilled Eggplant Caprese Stack $8.00

      Portobello mushroom, steak tomato, cashew cream, basil pesto, balsamic reduction. Gluten free

    • Artichoke & Spinach Dip $10.00

      Daiya cheese, organic corn chips. Gluten free

    • Fried Avocado Tacos $9.00

      Organic avocado, roasted tomato, shredded romaine lettuce, daiya cheese, mild chipotle salsa, corn tortilla

    • Supreme Nachos $12.00

      Organic corn chips, daiya cheddar cheese, our house-made chili, romaine, tomatoes, jalapeno, guacamole

    • Buffalo Lollipops $9.00

      Soy chicken drumstick, house-made buffalo hot sauce, celery, vegan blue cheese,

    • Sliders (2) $9.00

      Buffalo Portobello mushroom with tomato, romaine lettuce, pesto ranch; and BBQ seitan with pickled red onion and sweet pickles

    • Crispy Brussels Sprouts

      Brussels sprouts fried in tempura batter, tossed in mae ploy sauce

  • Salads
    • Classic Caesar $12.00

      Crisp romaine, grilled soy chicken, heart of palm, herbed croutons, our housemade caesar dressing, mushroom anchovies

    • Avocado Massaged Kale $11.00

      Lime, almond, orange, beet,

    • Harvest Salad $13.00

      Organic mixed greens, asparagus, herb croutons, Gorgonzola cheese, granny smith apples, candied walnuts, carrots, dried cranberries, thyme vinaigrette

    • Banh Mi Tofu Salad $13.00

      Spinach, mix greens, kimpora carrots, cucumber, sesame dressing, grilled marinated tofu. Gluten free

    • Warm Quinoa Veg Plate $15.00

      Steamed quinoa, kale, broccoli, navy beans, housemade kimchi, sweet miso dressing. Gluten free

  • Entrees
  • Starters
    • Spring Rolls $5.50

      Asian cabbage, carrots, onions, mushrooms, glass noodles, sweet and sour sauce, spicy mustard.

    • Steamed or Pan Fried Dumplings $9.00

      Asian cabbage, carrots, tofu, black mushrooms, soy-ginger sauce.

    • Pan Seared Mushroom Scallops $11.00

      Trumpet mushroom, cauliflower puree, olive and parsley pesto. Gluten free

    • Beet Carpaccio $10.00

      Olive and lemon marinated beets, house aged cashew cheese, olive pesto. Gluten free

    • Grilled Eggplant Caprese Stack $8.00

      Portobello mushroom, steak tomato, cashew cream, basil pesto, balsamic reduction. Gluten free

    • Artichoke & Spinach Dip $10.00

      Daiya cheese, organic corn chips. Gluten free

    • Fried Avocado Tacos $9.00

      Organic avocado, roasted tomato, shredded romaine lettuce, daiya cheese, mild chipotle salsa, corn tortilla.

    • Supreme Nachos $12.00

      Organic corn chips, daiya cheddar cheese, our house-made chili, romaine, tomatoes, jalapeno, guacamole.

    • Buffalo Lollipops $9.00

      Soy chicken drumstick, house-made buffalo hot sauce, celery, vegan blue cheese

    • Sliders (2) $9.00

      Buffalo Portobello mushroom with tomato, romaine lettuce, pesto ranch; and BBQ seitan with pickled red onion and sweet pickles

    • Crispy Brussels Sprouts $9.00

      Brussels sprouts fried in tempura batter, tossed in mae ploy sauce

  • Salads
  • Entrees

Menu for Cafe Sunflower provided by Allmenus.com

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