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McKinnon's Louisiane

(877) 585-1085

We make ordering easy. Learn more

Google map
  • 3209 Maple Dr Ne, Atlanta, GA 30305
  • Restaurant website
  • American ,  Cajun & Creole
  • $$$$$
  • Grubhub.com
  • McKinnon's Louisiane

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Appetizers
    • Chicken Quesadilla $9.00

      With glazed onions and Jack cheese.

    • Blackened Chicken Livers $9.00

      With grilled andouille sausage, entree portion available.

    • Oysters Elizabeth $10.00

      Fried oysters over creamed spinach and artichoke.

    • Java Shrimp $9.00

      Grilled shrimp with red peppercorns, ginger and garlic.

    • Seafood Medley $10.00

      Shrimp and bay scallops in a rich cream sauce.

    • Calamari $10.00

      Tossed with citrus-ginger dressing.

    • Shrimp and Portabella Mushroom $10.00

      With grilled pepper and onions topped with bearnaise.

    • Crab Remoulade $13.00

      Jumbo lump crab with creole remoulade sauce.

    • Shrimp Cocktail $9.00

      Steamed shrimp with traditional cocktail sauce.

    • Oysters Rockefeller $1.00

      A new orleans classic.

    • McK's Mussels $9.00

      With white wine and garlic.

    • Crabcake $9.00

      With claw meat.

  • Soups & Salads
    • Seafood Gumbo $8.50

      With shrimp and crab.

    • Caesar Salad with Blackened Amber Jack $13.50

    • Caesar Salad $8.00

    • Bayou Salad $11.50

      Popcorn crawfish with andouille dressing.

    • Red Bean Soup $7.00

    • Caesar Salad with Grilled Salmon $13.50

    • Crab Soup $8.50

      Savannah style.

    • Mixed Green Salad $7.00

  • Entrees
    • BBQ Hot Peppered Shrimp $21.00

      With lots of black pepper, butter, lemon and beer.

    • Baked Tilapia $24.00

      With seafood stuffing served with bearnaise sauce.

    • Grouper Yvonne $24.00

      With lump crabmeat, peppers, onions and artichoke bottoms.

    • Shrimp Creole $21.00

      Shrimp and vegetables in a piquant tomato sauce.

    • Crab Meat Au Gratin $25.00

      Our blend of moderately seasoned jumbo lump crabmeat with creamy bechamel.

    • Snapper Oscar $25.00

      A boneless filet sauteed with asparagus, jumbo lump crabmeat, and hollandaise.

    • Stuffed Eggplant Casserole $21.00

      Crab and shrimp in a cream sauce with puree of eggplant.

    • Trout Meuniere $21.00

      Filet of trout sauteed in nut brown butter.

    • Crabcakes $21.00

      Claw crab meat, corn relish and green onion aioli.

    • Amberjack with Hot Peppered Shrimp $24.00

    • Bayou Linguine $21.00

      Shrimp or chicken onions, peppers, tomatoes, basil, cilantro and olive oil.

    • Ginger Crusted Snapper $23.00

      With an orange jalapeno sauce.

    • Soft Shell Crabs with BBQ Shrimp $27.00

    • Crawfish or Shrimp Etouffee $21.00

      With white rice.

    • Bourbon St. Scallops $24.00

      Sea scallops fried with linguine pasta tossed in spicy buirre blanc.

    • Filet Mignon with Hollandaise or Bernaise Sauce $27.00

    • Trout Pontchartrain $26.00

      Sauteed trout with fried soft shell crab topped with bearnaise sauce.

    • Filet Mignon $30.00

      With fried shrimp or oysters and hollandaise or bernaise sauce.

    • Seared Tuna $25.00

      Sushi tuna seared raw with wasabi panzu sauce.

    • Chicken Grill $19.00

      With soy ginger glaze over rice.

    • Soft Shell Crabs with Crab and Hollandaise $29.00

    • Amberjack with Crab Cake on The Side $24.00

    • Fried Seafood $24.00

      Trout, shrimp and oysters with shoe string fries.

    • Bouillabaisse $26.00

      French-mediterranean classic with scallops, mussels, shrimp, oysters and crawfish tails.

    • Amberjack $21.00

      Grilled or blackened with corn relish and green onion aioli.

    • Grilled Salmon $21.00

      Black peppercorn crust marinated with lemon, soy and molasses.

    • Bronzed Corvina $25.00

      On creole burre blanc and grilled shrimp.

    • Filet Mignon with BBQ Shrimp $30.00

      With Barbeque shrimp and hollandaise or bernaise sauce.

    • Soft Shell Crabs $24.00

    • Fried Flounder $24.00

      ntroducing a unique creole-asian technique of cooking.

    • Trout Amandine $21.00

      Filet of trout sauteed with toasted almonds.

  • Special Sides
    • Fried Eggplant $6.50

    • Creamed Spinach $6.00

    • Red Beans & Rice $5.50

    • Southern Hush Puppies $6.00

    • Fried Green Tomatoes $7.00

    • Roasted New Potatoes $5.50

  • Dessert
    • Creole Bread Pudding $8.50

      With white whiskey sauce.

    • Key Lime Pie $8.50

    • Chocolate Marquis $8.50

      Our house specialty. A slice of buttery chocolate, napped with creme angliase.

    • Cheesecake $8.50

      New York style cheesecake with a pecan praline dressing.

Menu for McKinnon's Louisiane provided by Allmenus.com

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