Assorted Italian cold meats and cheeses accompanied with chilled roasted vegetables and caramelized shallots.
Juicy ripe melon presented with paper thin slices of cured premier Italian ham.
Air dried beef with arugula salad and Parmesan shavings in a light vinaigrette.
Fresh flor di latte mozzarella cheese, lightly fried in marinara sauce.
Large snow white fresh mushroom caps stuffed with Italian cheese and spiced meat.
Sauteed in extra virgin olive oil with garlic, marinara sauce and fresh herbs. Served in the shell.
Fresh shucked clams seasoned with oregano and baked and presented on the half shell.
Cooked in seasoned butter with garlic. Laced with brandy and Pernod.
Encased in a light batter and fried to a tender degree. Served with marinara sauce.
Italian vegetable soup with pasta.
Soup of the day. Please call the restaurant for today's selection.
Baby greens, ripe tomatoes, goat cheese, cranberries and roasted walnuts served with raspberry vinaigrette.
Nino's signature Caesar salad.
Chilled spinach greens, sliced boiled eggs and mushrooms served with a creamy Italian dressing.
Fresh flordi latte mozzarella, tomatoes and fresh basil on a bed of arugula. Served with balsamic vinaigrette dressing.
Slices of eggplant topped with mozzarella and ricotta cheese with marinara sauce.
In a creamy sauce of Italian cheeses. Gorgonzola, Fontina, Parmesan and Romano.
Tossed with eggplant and tomatoes, fior di latte mozzarella and fresh basil.
Ravioli stuffed with ricotta and Parmesan cheese. Served with light cream pesto sauce.
Flat pasta layered with fresh ground meats and Italian cheese with Nino's savory Bolognese sauce and sprinkled with grated Parmesan.
Crepes filled with tender veal, spinach and mozzarella cheese topped with marinara and bechamel sauces.
Potato dumplings served in a Bolognese sauce.
Small shell shaded pasta tossed with mild Italian sausage, rapini and tomato.
Topped with prosciutto and prepared and served in a light tomato and creamy vodka sauce.
Steaming pasta cooked to order and served with your choice of sauce.
Spaghetti with meatballs.
Sauteed fresh shrimp and spinach tossed with angel hair pasta in a light cream sauce.
Linguini with fresh sea scallops and hearts of artichokes in a light cream sauce
Accompanied with special scotch smoked salmon in a pink cream sauce.
Fettucine with fresh shrimp and scallops in a light Pernod and saffron cream sauce.
Fresh Rhode Island little neck clams and choice of sauce.
Small shell shaped pasta tossed with julienne carrots, celery, green peppercorns and crab meat in a light cream sauce.
Giant scampi sauteed in wine, lemon butter, garlic and fresh herbs with marinara sauce.
Shrimp, scallops, clams, mussels and grouper in a spicy marinara sauce with light garlic and fresh Italian herbs.
Twin succulent tender lobster tails artfully sauteed in spicy tomato sauce with extra virgin olive oil and fresh garlic. Presented on steaming linguine.
Fresh salmon marinated and crusted in black pepper. Broiled and served on a bed of fresh sauteed spinach.
Chicken breast topped with eggplant, mozzarella cheese and served with Marsala wine sauce.
Chicken breast topped with mozzarella and a creamy mushroom sauce, then baked.
Scaloppini veal skillfully trimmed and sauteed in fresh lemon butter sauce.
Veal sauteed in a Marsala wine and Cremini mushroom sauce.
Sauteed and seasoned white wine sauce, fresh sage and topped with prosciutto di Parma.
Sauteed and breaded veal topped with mozzarella, marinara sauce and grated Parmesan.
Veal sauteed with Cremini mushrooms in a light cream and Gorgonzola cheese sauce.
Sauteed veal with light white wine, mozzarella and fresh tomato.
Thick veal chop skillfully trimmed and grilled with rosemary and roasted garlic.
Fillet mignon with a savory brandy sauce with mushrooms and artichoke hearts.
Fillet mignon embedded with peppercorn demi-glaze, cream and flamed in brandy.
Menu for Nino's Cucina Italiana provided by Allmenus.com
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