(404) 588-0006(404) 588-0006
242 Boulevard Se, Atlanta, GA 30312
Slow cooked chipotle & lime marinated chicken served over a fried yellow corn tortilla with avocado salsa verde, queso fresco & napa cabbage
Hickory wood smoked salmon dip with jalapeno cream fraiche & fresh squeezed lime served on crispy yellow corn tortillas.
A traditional new mexico stew with hatch green chile, tenderloin beef tips, potatoes, onions & corn
A new mexico holiday soup with braised pulled pork, hominy, guajillo red chile, green chile & lime
A wonderful blend of fresh chicken breast, seared poblanos & roasted corn in a light cream and homemade chicken broth
Two homemade ground veal, spicy chorizo & hatch green chile meatballs served over a fire roasted tomato & serrano sauce with shredded mozzarella & basil.
Fresh canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime & a hot tortilla
Fresh white fish sauteed in lime juice, chiles & spices and rolled in a flour tortilla with shredded napa cabbage, carrots, fresh pico de gallo, a pickled jalapeno tartar sauce and a chipotle aioli.
Sweet yellow corn on the cob chargrilled and topped with spicy roasted garlic butter, citrus crema & queso fresco.
Hickory house smoked chicken breast with roasted red peppers, hatch green chiles & mild cheddar, topped with sour cream, guacamole & corn relish
Chopped gulf shrimp & sashimi tuna over organic greens marinated in lime, oil, serranos & cider vinegar
Chopped gulf shrimp, roasted poblanos, chopped serranos, napa cabbage and julienne carrots & double wrapped in rice paper, flash fried and served with a spicy tomatillo salsa & jalapeno jelly for dipping.
A large roasted poblano chile stuffed with strip steak, mixed peppers & white mexican cheese, pan seared and then baked over a fire roasted tomato & serrano pepper puree.
Chile crusted rare sashimi tuna, serrano & cucumbers with aji chile & a citrus soy sauce.
Vine ripe avocados & tomatoes, diced onion, jalapeno, cilantro, salt, pepper & fresh lime juice topped with a pico de gallo garnish and served with our fresh house-made chips
A platter of fresh domestic calamari with a poblano habanero aioli and jalapeno jelly dipping sauces with a lime garnish
A 4 oz. Maine lobster tail fried in our signature cayenne & buttermilk batter served with an herb & chile drawn butter.
Mixed greens, black beans, mango, tomato, avocado, corn, red bell peppers & applewood smoked bacon tossed in green chile vinaigrette and a spicy ranch drizzle served with crispy corn tortillas.
Greens topped with fresh tomato, avocado & chopped basil with a citrus dressing & a spicy ranch drizzle
Baby arugula topped with crumbled blue cheese & candied pecans, tossed in a pomegranate vinaigrette.
A large flour tortilla stuffed with slow cooked red chile pulled pork, pinto beans, hatch chiles & spanish rice topped with a red pepper cream sauce & melted cheddar and then finished with a spicy ranchero sauce and citrus crema drizzle served with ancho black beans.
A grilled flour tortilla filled with shredded slow braised angus beef shortrib, sauteed peppers & onions topped with a homemade chorizo red chile sauce, new mexico hatch green chiles and a citrus crema served with spanish rice and ancho black beans.
House smoked chicken with hatch green chile & mild cheddar, rolled in blue corn tortillas, accompanied by pinto beans, sour cream & corn relish
A full rack of baby back pork ribs seasoned with agave's signature herb & chile rub and topped with ancho chile BBQ sauce, served with southwestern mac & cheese and honey cider collard greens.
Fresh grilled mahi mahi topped with mango salsa over yukon gold mashed potatoes & grilled asparagus, a new mexico hatch green chile cream sauce & cilantro oil.
Spicy buttermilk marinated jumbo fried chicken breast, topped with a poblano drizzle served with mashed potatoes & grilled corn.
Pan seared fresh norwegian salmon over julienne zucchini, squash & carrots, served over a roasted red pepper sauce with grilled asparagus
Fresh crawfish tail meat sauteed with onions, mushrooms & basil over linguini in a spicy red chile cream sauce.
Wild caught, fresh georgia mountain trout stuffed with crawfish, mushrooms, onions & basil over spanish rice with a roasted tomatillo sauce & freshly cut cilantro
Rigatoni pasta tossed in a new mexico hatch green chile vodka cream sauce, green peas & button mushrooms topped with homemade veal & chorizo meatballs, shredded mozzarella & parmesan.
Sesame crusted tuna sliced rare over mashed potatoes & grilled asparagus with serrano-soy vinaigrette and a jalapeño wasabi drizzle
Jumbo fresh gulf shrimp grilled and then sauteed in a fresh lime & tequila cream sauce served with a jalapeno & cheddar stone ground grits cake & grilled asparagus
A chile rubbed, grilled black angus NY strip served over yellow corn & hatch green chile mashed potatoes, topped with a smoked chile & honey BBQ sauce.
Grilled and sliced served with an ancho chile steak sauce & topped with peppers and onions accompanies with chile grilled creamed corn and a flour tortilla.
Boneless angus beef shortribs marinated in herbs & chiles and slow braised topped with an ancho chile veal demi glaze accompanies with yukon gold mashed potatoes & grilled asparagus.
Fresh jumbo diver sea scallops pan seared in our signature herb & chile rub served with fire roasted tomato and serrano stone ground grits and honey cider & smoked bacon collard greens
Chile rubbed, center cut, fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic & chile tequila puree, accompanied by mashed potatoes, fried cayenne onions and grilled zucchini
Fresh chile & herb rubbed lamb rack grilled over a new mexico guahillo red chile puree, served with yukon gold mashed potatoes, grilled asparagus and garnished with a cool corn relish & cilantro leaves.
Served with creme anglaise, milk chocolate drizzle & cinnamon whipped cream
Served on a peppery ginger crust
Served with a creme angliase
Served with a spiced pecan brittle
Served with sliced strawberries
Menu for Agave provided by Allmenus.com
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