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Granny smith apple butter, bacon, and bleu cheese
Traditional hummus served with warm flat bread, it with sriracha $0.75
Served hot with warm flat bread
Chimichurri, arugula, arbol chile stock
Charred guajillo sweet creamed corn, microgreens, fresh lemon
Candied walnuts, red grapes, bleu cheese, and a raspberry walnut vinaigrette. Add chicken $2.00
Fresh mozzarella, bourbon soaked cherries, crisped prosciutto, green apple vinaigrette
Arcadian greens, pole beans, almonds, herb vinaigrette
Candied walnuts, parmesan and raspberry vinaigrette
Romaine lettuce, shaved parmesan, and croutons. Add chicken $2.00
Crisped pork belly, truffled mornay, orchiette, bacon, green apple, arugula
Lamb, smoked tomato herb jus, pistachio, honey thyme roasted carrots, mash
10oz C.A.B.ribaye, arugula pistachio salsa verde, malted fries
Grilled whole chicken breast, fresh mozzarella, tomatoes and basil, served with a arcadian green salad and your choice of one side
Fried hominy, red and white bean puree, arugula
Mashed potatoes, pole beans, 30 day pepper sauce, pickled vegetables
Cheese hominy puree, sauteed spinach, dill hollandaise with lemon and capers
Aged bleu cheese, smoked gouda, provolone, swiss, or cheddar. Add sauteed onions and mushrooms or bacon $1.00
Bleu cheese and bacon, and smothered in our house adobo sauce
8oz Patty 50/50 house ground blend, herbed aioli, arugula, tomato, red onion, whole grain mustard, brioche bun
Dried cranberries, bourbon caramel
Milk crumb, white chocolate, ancho powder
Spinach, mushroom, onions, artichoke, and cheese on a flame grilled tortilla, served with sour cream and salsa. Add chicken $2.00
Smothered with three different kinds of cheese, onions, tomatoes, jalapenos, lettuce, and chicken, served with sour cream and salsa
Toasted french bread topped with spinach dip, marinara, mushrooms, prosciutto, mozzarella, and parmesan
Medium, hot, lemon pepper, or honey lemonyaki, served with celery and your choice of ranch or bleu cheese
Three slow cooked pulled pork BBQ sliders topped with slaw, served with a side of white truffle mac n cheese
Chicken, mushrooms, and onions sauteed in ginger teriyaki and served with romaine lettuce leaves
Menu for the capitol room provided by Allmenus.com
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