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Arugula, frisee, garrotxa cheese, butternut squash, apple, golden raisin, macron almonds, sherry vinaigrette
Romaine, purslane, tomato, cucumber, peppers, radish, sweet onion, mint, flatbread croutons, pomegranate, yogurt, za'atar vinaigrette
Cashew cream, herb oil
Green tomato, gorgonzola, scallion, pecans, arugula
Feta, piquillo peppers, pomegranate molasses, arugula
Watermelon, arugula, shaved sweet onion, peanuts, cilantro, hot sauce vinaigrette
Sumac, warm flatbread. Available with gluten-free flatbread.
Our hummus & flatbread with spiced ground lamb (Oconee Co.), mint & pomegranate molasses
Celery, manchego cheese, smoked paprika.
Home fries with spicy-tomato sauce and aioli
Pickled chillies, caperberries & tomato-garlic toast.
Cana de oveja (sheep, Spain), aged Mahon (cow, Spain), Dancing Fern (raw cow, TN), toasts, marcona almonds, apple, quince
Piri piri marinade, chickpea pancake, shaved red cabbage, avocado green goddess, cucumbers with marinated onion, pomegranate, mint
Spanish calasparra rice with saffron, smoked paprika, tomatoes and peppers with pancetta, pole beans, field peas, aioli
Carolina plantation rice with butternut squash, wilted greens with peanuts, pepperonata, bacon-caramel glaze
Served pink, roasted potato, pole beans, tomato-sesame jam, horseradish crema
Beets with mint, pistachios and pomegranate; seared okra with salsa rossa; chickpea fritters with yogurt and harissa; roasted Asian eggplant with piquillo peppers and buttermilk sauce; red quinoa salad with tomato and corn
Cinnamon whipped cream
Peanut butter gelato, roasted grapes, peanuts, anglais
Chocolate cake-hazelnut ice cream, green apple sorbet
Chocolate mousse, mascarpone gelato, cocoa sauce, nut streusel
Roasted plums, raspberry sauce
Green tomato relish, pecans, crostini
Sumac and warm flatbread. available with gluten-free flatbread
Cashew crema, aleppo
cashew crema, aleppo
Purslane and arugula with chia seed vinaigrette; wheatberry salad with field peas, roasted peppers, and basil; fruit salad with mint; roasted sweet potatoes with lemongrass yogurt; seared green beans in a curried tomato sauce
Tomato Spanish brown rice, two soft-cooked eggs with cumin salt, mole roasted squash and okra, marinated mushrooms, pole bean and shallot salad, red cabbage kimchi slaw, whipped creme fraiche, sesame
Poached breast, yogurt-herb dressing, arugula, radishes, pecans, grapes, fresh local baguette
Fried shrimp, remoulade, pickled Vidalia, celery leaf salad, bibb lettuce, tomato, on Luna ciabattini with house chips and a salad
Roasted chanterelle and cremini mushrooms, charred Vidalia onions, white wine, thyme, shaved parmesan, served over torchietti
Fontina cheese, lettuce, tomato, caramelized onions, herbed mayo, grain mustard, Independent Baking Co. bun with chips and a salad
Menu for The National provided by Allmenus.com
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