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Seared slices of bratwurst and crusty German bread served with 2 hard boiled eggs.
Crispy potato pancakes with onion and egg, seared crispy and served with house-made spiced apple sauce.
Creamy camembert cheese, baked soft and topped with our red currant sauce, Served with toast points.
Noodles tossed with our red pepper and ginger dressing, charred corn and roasted carrots. Topped with mung bean sprouts, torn mint and cilantro and toasted peanuts.
Gluten free. Fresh heirloom tomatoes, chunks of cucumber, red onion. Tossed with fresh dill, parsley, lemon juice and topped with crumbled feta cheese.
Plump Italian farro tossed with grilled red onions, plum tomato and cucumber chunks and grilled marinated carrots, Served with our classic Italian dressing.
Sweet and spicy fried chicken breast, served over fluffy scallion waffles and topped with our house-made bacon jam.
Creamy grits, 2 fried eggs, toastand bacon.
Tangy baked beans, herbed oven roasted tomatoes, egg in a basket.
Fluffy rice topped with soft fried egg and fresh herbs and blanketed with miso broth.
Toasted everything bagels straight from new York, served with cream cheese, nova lox, capers, sliced red onions and dill.
Traditional Irish soda bread peppered with currants and paired with a dark porter beer cheese dipping sauce.
Gluten free, vegetarian. Fried plantains with jerk spiced mayonnaise and black bean dip.
Pork skins brined overnight, then deep fried and served with our house salsa.
Gluten free. Rice noodles tossed with shredded cabbage, carrots, cucumber, basil, shrimp and fresh sprouts, served with roasted peanut soy dressing.
Fresh heirloom tomatoes, chunks of cucumber, red onion. Tossed with fresh dill, parsley, lemon juice and topped with crumbled feta cheese.
Gluten free, vegetarian. Pita bread slices served with matbucha Arabic tomato salad, hummus, tabouli salad and fresh herbs.
Oven roasted berbere spiced chicken served with African couscous and spring vegetables.
Gluten free. Spiced red fish fillet pan fried, served with plantains, seasonal spring vegetables and arroz con gandules.
Gluten free. Tender roast chicken breast covered in our house made poblano mole served with arroz con gandules and spring vegetables.
Vegetarian. Fried spiced chickpea fritters served in a pita pocket with Israelis salad, hummus, pickled onions and tahini.
Short rib, brisket and chuck blend burger topped with sweet and sour cabbage, caramelized onions and beer cheese.
Two beef boerewors sausages on a toasted bun with tomato sauce and grilled onions.
Locally made hot dogs, topped with grilled onions and peppers and tangy grain mustard.
Menu for Shade Street Food & Bar provided by Allmenus.com
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