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Cup of soup, 1-2 sandwich, side salad or chicken breast.
Gluten-free, vegan. Pureed blend of fresh tomatoes, cucumbers, red onions, red peppers, garlic, white wine vinegar, red wine vinegar, tomato juice and fresh herbs and spices
Carrots, onions, celery stalks, dark and white meat chicken, rosemary, chicken stock, red pepper flakes, thyme, bay leaves and salt and pepper with egg noodles.
Gluten-free. A hearty blend of 3 beans, lean ground turkey, tomatoes and chili seasoning.
Gluten-free, vegetarian. Made with Italian pomodoro tomatoes and basil in a cream-based broth.
Gluten-free. Made with chicken, onions, garlic, cilantro, chili powder, yellow cheddar, cumin, tomato puree, crushed tortilla chips, chicken stock, salt and pepper.
Gluten-free, Vegetarian. Chickpeas, cucumbers, feta, grape tomatoes and parsley in a pomegranate vinaigrette.
Watermelon, crumbled feta and mint.
Gluten-free, vegan. Kale, green cabbage, carrots and black sesame seeds in a slaw vinaigrette with a kiss of apple cider vinaigrette.
Gluten-free, vegan. Quinoa, baby kale, brussels sprouts, green and red cabbage, watermelon radishes, carrots and pumpkin seeds in an apple cider vinaigrette.
Vegetarian. Orzo pasta, diced tomatoes and Parmesan cheese in a basil balsamic dressing.
Gluten-free, vegan. Curried cauliflower, black and gold raisins and almond slices tossed in a sriracha balsamic vinaigrette.
Gluten-free. Kale, Romaine and shaved Parmesan in caesar dressing. Dressing contains anchovies.
Gluten-free, vegetarian. Field greens, beets, Bleu cheese, and dried cranberries tossed in a raspberry vinaigrette.
Vegan. Curried cauliflower, julienned carrots, red peppers, mixed greens and a black bean hummus spread in a tortilla wrap.
Sliced chicken breasts tossed in sesame sauce, green cabbage, shredded carrots, bean sprouts, cucumbers and cilantro in a tortilla wrap.
Oven-roasted turkey, swiss cheese, house-made bread-and-butter pickles and a Louis spread on dark marble rye.
Mojo marinated pork, ham, Swiss cheese, half sour pickles, yellow mustard and bacon jam panini pressed on a Cuban roll.
Vegetarian. Avocado, fresh Mozzarella, tomatoes and pesto on a ciabatta roll.
Sliced and grilled chicken breast, caramelized onions, Mozzarella and basil pesto panini pressed on a ciabatta roll. Pesto contains pine nuts.
And as always, our signature chicken salad, tuna salad and pimento cheese sandwiches are available fresh on the line and in our grab and go coolers!
Gluten-free. Balsamic and olive oil marinated chicken breast.
Regular, Barbeque, salt and vinegar, voodoo, sour creamand onion.
2 mini Heath cookies, 2 mini Chocolate Chip cookies.
Gluten-free. Vegan. Cranberry, gold and black raisins, figs, dates, tahini, almonds, poppy seeds, coconut, black and white sesame seeds.
Chocolate chip, heath.
Gluten-free. Vegan. Figs, dates, tahini, almonds, poppy seeds, coconut, blackand white sesame seeds.
Kale, quinoa, black beans, corn, jalapeno, Roma tomato, red onion, cilantro, lime juice, salt and pepper with basil balsamic vinaigrette.
Spinach, quinoa, chickpeas, cucumber, red peppers, kalamata olives, salt and pepper with red wine vinaigrette.
Kale, quinoa, curried cauliflower, edamame, pumpkin seeds, Roma tomato, jalapeno, red onion, cilantro, lime juice, salt and pepper with sriracha balsamic vinaigrette.
Gluten-free. Green leaf lettuce, tuna salad (white albacore tuna, mayo, celery, eggs, spices), hard-boiled egg, cucumbers, green onions, carrots, watermelon radish, toasted black and white sesame seeds, saltand pepper with apple cider vinaigrette.
Menu for Farm To Ladle provided by Allmenus.com
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