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Herb blinis, creme fraiche, osetra caviar, chives.
Horseradish, shallots, dijonnaise, cured egg yolk, chive blossoms, grilled baguette.
Compressed cucumber, scallions, benne seeds, macadamia, ponzu, creamy sesame ginger vinaigrette.
Roasted acorn squash, celery root puree, brown buttered apples.
Shaved mushrooms, asparagus, truffle butter, artichoke heart, marigold.
Pickled green strawberry panzanella, spring onion, micro arugula, pecans, mustard seeds, creme fraiche, saba.
Spicy Spanish chorizo, shallots, garlic, white wine, lemon, brown butter croutons, fresh herbs.
Blue crab, pea tendrils & pickled red onion salad, remoulade.
Marcona almonds, house-made accompaniments, grilled local bread.
Frisee, goat cheese, orange segments, pistachio puree, banyuls vinaigrette.
Grilled radicchio, button mushrooms, granny smith apples, parmesan, warm pancetta vinaigrette.
Georgia blue, bacon, chopped egg, radish, cherry tomatoes, chives, buttermilk dressing.
Romaine, grana padano, croutons, white anchovy lemon dressing.
Romaine, white anchovy lemon dressing, grana padano, croutons.
Georgia blue, bentons bacon, chopped egg, radish, cherry tomatoes, chives.
Applewood smoked bacon.
Red onions, cilantro, sweet chili.
Coconut, cranberries, raisins, pecans, pepitas, flax seeds, peanut butter, honey.
Pecans, brown sugar, side shot of salted caramel iced espresso.
Honey yogurt, granola.
House-made with cream cheese icing.
Bearnaise, rustic potatoes with blue cheese.
Bacon braised collards, baked 3-cheese mac, potlikker.
Smoked hen of the woods mushrooms, foie gras, fava beans, celery root puree, lemon.
Artichoke heart, cauliflower, pickled spring onion, lemon caper brown butter.
Blend of cab® NY strip, filet mignon, short rib, grilled vidalia onions, tomato, bibb lettuce, sharp cheddar, pickles, brioche, truffle frites.
Carrot and ginger puree, oyster mushrooms, romanesco, bordelaise, green onion tempura.
Farm fresh eggs, local seasonal vegetables, white cheddar, salad.
One egg, bacon, cheddar cheese, homefries.
Two pancakes, 2 eggs, 2 slices of bacon, 2 sausage patties, homefries.
Ham, cheddar cheese, peppers, onions, homefries.
Bacon, lettuce, tomato, mayonnaise, brioche, fries.
Sauteed gulf shrimp, smoked bacon, jalapeno, tomatoes, onion, anson mills grits.
Cab® short rib, two eggs, sausage gravy, homefries.
Canadian bacon, English muffin, hollandaise, homefries.
Two Belgian style waffles, butter, syrup, whipped cream.
Cab 5oz steak, scrambled eggs, sliced tomatoes, bearnaise sauce.
Powdered sugar, salted caramel pot de creme.
Dark chocolate cake, peanut butter mousse, candied peanuts.
Chocolate chip cookie, chocolate cookie crumbles, dark chocolate brownie, salted caramel gelato, house-made magic shell.
Menu for Oak Steakhouse provided by Allmenus.com
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