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- Ray's Killer Creek
Ray's Killer Creek
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Ray's Killer Creek
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To Share
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New Orleans BBQ Shrimp $12.00
BBQ butter, boursin grit cake
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Ray's Blue Cheese Chips $8.00
House cut chips, creamy blue cheese Loaded with scallions, tomato & bacon 10
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Crispy Point Judith Calamari $14.00
Sweet peppers, lemon aioli, San Marzano tomato sauce
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Seared Ahi Tuna Tataki $14.00
Cucumber salad, mustard vinaigrette, ponzu, pickled ginger
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Goat Cheese Pimento Fritters $10.00
House-made pepper jelly
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Soups and Salads
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Caesar $7.00
Baby gem lettuce, shaved pecorino cheese, herb croutons, caesar dressing
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Artisan Field Greens $8.00
Mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing
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Classic Bistro French Onion Soup Bowl $8.00
Gruyere, parmesan, and jack cheeses
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New Orleans Seafood Gumbo White Rice $6.00+
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Signature Salads
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Lobster Cobb Salad $19.00
Half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette
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Black and Blue Steakhouse Salad $18.00
Sirloin, artisan field greens, watercress, Statesboro blue cheese, grape tomatoes, avocado, egg, smoked bacon, horseradish ranch
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Blackened Salmon Salad $15.00
Pan seared blackened salmon, baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, sherry vinaigrette
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Ray's Chopped Chicken $13.00
Gigande beans, diced red and green peppers, tomatoes, goat cheese, kalamata olives, marcona almonds, red onion, red wine vinaigrette
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HandheldsAll of our handhelds are served with house-cut fries, chips or side salad
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Shaved Prime Dip $15.00
Roasted prime rib, thinly sliced and piled high on a french roll, caramelized onions, swiss cheese, horseradish cream, served with au jus
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Dayboat Grouper Sandwich $14.00
Fried, blackened, or grilled, tartar sauce
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Roasted Chicken Baguette $11.00
Slow-roasted chicken, sliced roma tomatoes, melted havarti cheese, champagne vinaigrette, arugula, pesto aioli, warm baguette
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Salmon BLT $15.00
Smoked bacon, bibb lettuce, vine ripened tomato, chive tartar sauce, toasted brioche bun
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Lobster Roll $19.00
Sweet Maine lobster salad, crunchy vegetable slaw, bibb lettuce, toasted potato roll
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Brisket Burger $14.00
Aged cheddar, smoked bacon, bibb lettuce, vine ripened tomato, dill pickle, crispy onions, bbq, toasted brioche bun
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Ray's Specialties
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Horseradish Encrusted Black Grouper $19.00
Local baby French beans, balsamic reduction, orange vinaigrette
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Grilled Morganton Trout $18.00
Sauteed spinach, toasted pecan butter
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Filet Trio $23.00
Whipped potatoes, wild mushroom rosemary demi
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Jumbo Lump Crab Cake $17.00
Whipped potatoes, grilled asparagus, creole mustard beurre blanc, roasted corn relish
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Grilled Salmon Oscar $17.00
Whipped potatoes, grilled asparagus, jumbo lump crab, bearnaise
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Shrimp And Grits $15.00
Roasted red peppers, caramelized onions, spiced sherry cream. logan turnpike white cheddar grits
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Chef's Blue Plates
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Monday-Atlantic Salmon Croquettes $12.00
Whipped potatoes, roasted red pepper relish, remoulade
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Tuesday-Seafood Fideo $12.00
Paella-style pasta, shrimp, mussels, saffron, andouille sausage
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Wednesday-Crispy New Orleans Shrimp $12.00
Stone-ground grits, spicy BBQ butter, roasted corn relish
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Thursday-Short Rib Stroganoff $12.00
Pappardelle pasta, mushrooms, crispy onions
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Friday-Beer Battered Fish & Chips $12.00
New england cod
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Value LunchMenu includes choice of soft drink, coffee or iced tea.
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Cheddar Burger $12.00
Fresh ground angus, aged cheddar, bibb lettuce, vine ripe tomato, toasted brioche, choice of house cut fries, chips, or side salad
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Ray's Chopped Chicken Salad $12.00
Gigande beans, diced red and green bell peppers, red onion, grape tomatoes,goat cheese, kalamata olives, marcona almonds, red wine vinaigrette
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Salmon Caesar Salad $12.00
Grilled or blackened atlantic salmon, gem lettuce caesar, herb croutons, shredded romano
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Roasted Chicken Baguette $12.00
Slow roasted chicken, sliced roma tomatoes, melted havarti cheese, champagne vinaigrette, arugula, pesto aioli, warm baguette, choice of house cut fries, chips, or side salad
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Chopped Steak $12.00
Fresh ground angus, yukon gold whipped potatoes, wood roasted mushrooms, au jus, crispy onions
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Soup and Salad $12.00
Choose between a chopped, artisanal field greens, or caesar salad, and a cup of seafood gumbo, french onion or soup du jour
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Today's Featured Blue Plate $12.00
See Blue Plates in top right corner of our Lunch Menu
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Starters
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Farmstead Cheese Board $17.00
Fresh local honey comb, marcona almonds, seasonal accompaniments, house made crackers
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Oysters Rockefeller $15.00
Pernod, spinach, smoked bacon, parmesan, fresh cream, lemon hollondaise
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Jumbo Lump Crab Cake $16.00
Creole mustard beurre blanc, roasted corn relish
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Hot Appetizer Platter $55.00
Serves 4-6 guests new orleans bbq shrimp, crispy calamari, Oyster's Rockefeller, jumbo lump crab cakes
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Cold Seafood Tower $65.00
Serves 4-6 guests maine lobster, freshly shucked cold water oysters, colossal shrimp cocktail, fresh jumbo lump crab meat
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Today's Fresh Cold Water Oysters
Chef's daily selection, Ray's atomic cocktail sauce, champagne mignonette
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Blue Ice Mussels $11.00
Charred andouille pot liquor, grilled sourdough
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Colossal Shrimp Cocktail $16.00
Ray's atomic cocktail sauce, creole remoulade
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Ray's Blue Cheese Chips $8.00
House-made potato chips, Statesboro blue cheese; Loaded with crispy smoked bacon, tomatoes and green onions $3.00
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Crispy Point Judith Calamari $14.00
Sweet peppers, San Marzano marinara, lemon aioli
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New Orleans Bbq Shrimp $12.00
BBQ butter, boursin grit cake
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Seared Ahi Tuna Tataki $14.00
Pickled ginger, wasabi, cucumber salad, ponzu sauce
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Goat Cheese Pimento Fritters $10.00
House-made pepper jelly
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Salads
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Gem Lettuce Caesar $7.00
Gem lettuce, herb croutons, shaved pecorino, parmesan, classic Caesar dressing
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Ray's Classic Chopped Salad $9.00
Tomatoes, kalamata olives, giant white beans, bell peppers, marcona almonds, red onion, goat cheese, red wine vinaigrette
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Artisan Field Greens Salad $7.00
Candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing
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Steakhouse Wedge $8.00
Smoked bacon, tomatoes, scallions, creamy blue cheese dressing
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Soups
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New Orleans Seafood Gumbo $6.00+
Smoked andouille, oysters, crab, shrimp, okra, white rice
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Classic Bistro French Onion $8.00
Baguette crouton, parmesan, provolone, gruyere cheese
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Steaks and ChopsRay's Restaurants serves top quality Midwestern grain-fed beef. Aged a minimum of 21 days to ensure flavor and tenderness. Steaks are served a la carte with crispy onions and red wine demi.
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Wood Oven Roasted Rack of Lamb $42.00
Black currant gastrique
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Complement Your Hand-Cut Steak - Cold Water Lobster Tail $25.00
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Complement Your Hand-Cut Steak - Jumbo Lump Crab Cake $14.00
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Complement Your Hand-Cut Steak - Georges Bank Sea Scallops (3) $16.00
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Complement Your Hand-Cut Steak - Blackened or Grilled Jumbo Shrimp (4) $12.00
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Complement Your Hand-Cut Steak - Oscar Style $8.00
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Complement Your Hand-Cut Steak - Blue Cheese Crust $3.00
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Filet Mignon 8Oz $33.00
12oz 44 barrel-cut, 21 day wet-aged
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Filet Medallion Trio $24.00
Mushroom bordelaise
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New York Strip $36.00
14oz, center-cut, 28 day wet aged
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Delmonico Ribeye $39.00
16oz, 21 day wet aged
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Cowboy Ribeye $58.00
22oz, french-boned, 21 day wet-aged
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Slow Roasted Prime Rib $29.00
12oz, herb-rubbed, au jus, horseradish cream, limited availability
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Ray's Specialties
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Canadian Cold Water Lobster Tail Single Tail $25.00
Twin tails 50 Broiled with garlic, herbs and white wine, choice of side
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Horseradish Crusted Black Grouper $34.00
Local green beans, balsamic reduction, orange vinaigrette
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Shrimp & Grits $29.00
Roasted red peppers, caramelized onions, spiced sherry cream, Logan Turnpike creamy grits
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Wild Salmon Oscar $32.00
Jumbo lump crab meat, bearnaise, grilled asparagus, Yukon Gold whipped potatoes
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Springer Mountain Farms Chicken $27.00
Two oven roasted airline breasts, grilled king trumpet mushrooms, asparagus, bacon-thyme demi
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Parmesan Encrusted Scallops $34.00
Colossal day boat scallops, lobster risotto, balsamic reduction, basil oil
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Jumbo Lump Crab Cake $34.00
Whipped potatoes, asparagus, creole mustard sauce, roasted corn relish
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Seared Ahi Tuna $32.00
Wasabi mashed potatoes, julienne farm vegetables, citrus soy sauce
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Fresh Seafood MarketSeafood is available simply grilled, broiled, or blackened and served with choice of side. Complement your fresh seafood with Salsa Cruda or Meuniere sauce.
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Block Island Swordfish $29.00
Steak-cut, rhode island
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Yellow Fin Tuna $32.00
Barrel-cut, sushi grade, north atlantic
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Georgia Mountain Trout $26.00
Locally-sourced, morganton, georgia
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Colossal Gulf Shrimp $29.00
South american white, panama
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Georges Bank Scallops $30.00
Day boat jumbo, u10, dry-packed
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Black Grouper $30.00
Large flake, filet-cut, gulf coast
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Wild Alaskan Salmon $29.00
Glacier-fed waters, sitka sound, alaska
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Lighter Fare
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Lobster Cobb $19.00
Half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette
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Black and Blue Steakhouse Salad $18.00
Sirloin, artisan field greens. watercress, Statesboro blue cheese, grape tomatoes, avocado, smoked bacon, horseradish ranch
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Brisket Burger $14.00
Aged cheddar, smoked bacon, bibb lettuce, vine ripened tomato, dill pickle, crispy onions, bbq, toasted brioche bun and choice of side
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Dayboat Grouper Sandwich $14.00
Fried, blackened, or grilled, lettuce, tomato, tartar sauce and choice of side
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Chef's Featured Pasta $18.00
Fresh hand made pasta, seasonal ingredients
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Daily SpecialsLunch: check out our chef's daily blue plates.
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Atlantic Salmon Croquettes (Monday)
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Seafood Fideo (Tuesday)
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Smoked Turkey Pot Pie (Wednesday)
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Coca-Cola BBQ Short Rib (Thursday)
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Beer Battered Fish & Chips (Friday)
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Bar Bites
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Brioche Sliders $14.00+
Served with house made gouda tater tots. Crispy lobster-shredded iceberg, honey mustard brisket burger-bibb lettuce, tomato, cheese beef tenderloin-caramelized onion, horsey cream crab cake-shredded iceberg, dill tartar
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Brisket Burger $14.00
Sweet grass dairy-aged cheddar, bibb lettuce, vine ripened tomato, shaved onion, dill pickles
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Ray's Blue Cheese Chips $8.00
Shaved russet potatoes, Statesboro blue cheese. Loaded $3.00
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Pei Mussels $11.00
Melted tomato-leek pot liquor, grilled sourdough baguette
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House Hot-Smoked Salmon $11.00
Sea salt brine, crispy capers, crema
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Goat Cheese Pimento Fritters $10.00
Riverside garden pepper jelly
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Ray's New Orleans BBQ Shrimp $12.00
Spicy, cajun bbq butter, crispy boursin grit cake
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Crispy Point Judith Calamari $14.00
Pickled cherry peppers, San Marzano tomato marinara, lemon aioli
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Ahi Tuna Tataki $14.00
Seared sushi grade tuna, cucumber salad, ponzu sauce
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Oysters Rockefeller $15.00
Pernod, fresh spinach, Nueske's smoked bacon, Craft butter hollandaise
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Sides
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Creamed Sweet Corn $7.00
Silver queen and sweet golden corn, smoked bacon, cracked pepper cream
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Wood Oven Roasted Wild Mushrooms $10.00
Shiitake, oyster, cremini, herbs, lemon
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One Pound Baked Potato $8.00
Baked with sea salt (additional charge applies as choice of side)
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Lyonnaise Potatoes $6.00
Crispy russet potatoes, caramelized onions
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Cast Iron Mac and Cheese $8.00
Smoked gouda, aged cheddar, parmesan
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Seasonal Roasted Vegetables $6.00
Rosemary, thyme, garlic oil
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Black Garlic Spinach $7.00
Aged black garlic, pecorino romano bechamel
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Grilled Jumbo Asparagus $9.00
Traditional hollondaise
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Yukon Gold Whipped Potatoes $8.00
Swiss family dairy cream
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Local Brussels Sprouts $6.00
Lightly crisped, salt & pepper
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DessertsEnjoy any of our desserts with our after dinner drinks, coffee drinks, cordials, liqueurs, cognacs, dessert wines and ports
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Keylime Chiffon Pie $8.00
Macadamia nut and coconut graham cracker crust
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Pecan Praline Basket $9.00
Vanilla bean ice cream, strawberries, caramel sauce
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Chocolate Mousse Layer Cake $9.00
Toasted almonds, chocolate sauce
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Chef's Choice Cheesecake $8.00
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Vanilla Bean Creme Brulee $8.00
Egg custard, toasted sugar, whipped cream
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Brunch Main MenuIntroducing the new ray's at killer creek's sunday brunch buffet. $24.95 adult; $12.95 child (ages 5-10)
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Homemade Waffle Bar $12.95+
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Omelet Station $12.95+
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Carving Station $12.95+
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Cheese Blintzes $12.95+
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Classic Eggs Benedict with Hollandaise $12.95+
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Scrambled Farm Eggs $12.95+
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Thick-Cut Pecan Wood Smoked Bacon $12.95+
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Breakfast Sausage $12.95+
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Cheddar Grits $12.95+
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Assorted Breads & Danishes $12.95+
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Homemade Desserts $12.95+
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Fresh Salads $12.95+
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Peel & Eat Shrimp $12.95+
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Salmon Croquettes $12.95+
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Mac and Cheese $12.95+
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Stir Fry Vegetables $12.95+
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Homemade Biscuits and Sausage Gravy $12.95+
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Orange-Spiced Challah French Toast $12.95+
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Cider-Braised Chicken Thighs with Cheesy Polenta $12.95+
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Red Skin Mashed Potatoes $12.95+
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Ray's Squash Casserole $12.95+
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Local Green Beans with Pecan Brown Butter $12.95+
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Baked Lemon Sole with Orzo Pasta $12.95+
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Citrus Soy-Glazed Pork Loin $12.95+
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Rio Bravo Fajita Beef, Peppers & Onions $12.95+
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Squash Casserole $12.95+
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Southerland Farms Chicken Sausage with Peppers & Onions $12.95+
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Menu for Ray's Killer Creek provided by Allmenus.com
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