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Fresh tomatoes, garlic, basil, and olive oil served on toasted bread, topped with balsamic glaze.
Traditional fried calamari with spicy marinara sauce.
Fresh buffalo mozzarella and sliced tomatoes with olive oil and balsamic glaze.
Traditional Greek salad with feta cheese, kalamata olives, tomatoes, onions, cucumbers, carrots and pepperoncini in a Greek vinaigrette dressing.
Crisp Romaine lettuce tossed with homemade caesar dressing, croutons, and parmesan cheese topped with grilled chicken.
Fresh baby greens with onions, tomatoes, carrots, toasted almonds, gorgonzola cheese and blackened shrimp, topped with raspberry dressing.
Fresh spring mix topped with sesame-crusted ahi tuna and sesame ginger dressing.
Tomatoes, onions, cucumbers, and carrots with white zinfandel dressing and croutons.
Fresh mozzarella, sliced tomatoes, and eggplant with pesto sauce on multigrain bread.
Fresh roasted turkey and bacon with lettuce, tomato, and mayonnaise on toasted multi-grain bread.
Capicola, prosciutto, salami, and swiss cheese on ciabatta bread with lettuce, tomato, and mayonnaise.
Breaded chicken baked with mozzarella, parmesan, and tomato sauce on ciabatta bread.
Breaded chicken cutlet baked with parmesan, mozzarella and marinara served with pasta.
Marinated grilled chicken breast drizzled with balsamic glaze and served with roasted potatoes and vegetables.
Chicken breast sauteed with sundried tomatoes, olives, and onions in a feta cheese cream sauce.
Grilled filet of salmon drizzled with balsamic glaze, served with vegetables and roasted potatoes.
Grilled 10 oz. New York strip with vegetables and roasted potatoes.
Breaded veal scaloppini, fried, and baked with marinara sauce and mozzarella cheese.
Traditional homemade meat lasagna, a house specialty.
Eggplant rollatini stuffed with crab meat and ricotta cheese served over fettucini pasta with aurora sauce.
Eggplant lasagna baked with parmesan and mozzarella cheese topped with marinara sauce.
Baked manicotti stuffed with beef and veal in a light tomato cream sauce.
Penne pasta tossed with white wine, fresh vegetables, and our homemade marinara sauce.
Cheese tortellini served in a garlic parmesan cream sauce with ham.
Fettuccini pasta sautéed in a parmesan cream butter sauce. Additional charge for shrimp or chicken.
Penne pasta tossed with traditional Italian meat sauce.
Potato dumplings sautéed in a gorgonzola cream sauce.
Shrimp sautéed in white wine, lemon juice, garlic, and butter served over linguini pasta.
Chopped fresh tomatoes with garlic, basil and olive oil, served on crostinis and dressed with balsamic glaze.
Fresh mozzarella breaded and fried served with marinara.
Traditional shrimp cocktail.
Eggplant rollatini stuffed with crab meat and ricotta cheese served with aurora sauce.
Shrimp sauteed in olive oil, garlic, and a light spicy white wine sauce.
Mussels sauteed in olive oil, white wine, garlic, and marinara.
Snails sautéed with mushrooms, bacon, and garlic in a white wine brandy sauce.
Traditional fried calamari served with a light spicy marinara sauce.
Thin slices of cured meats and an Italian cheese selection.
Slices of fresh buffalo mozzarella with tomatoes, basil, balsamic and olive oil.
Crisp romaine lettuce tossed with caesar dressing, parmesan, and freshly baked croutons.
Fettuccine pasta with alfredo sauce and parmesan cheese. Additional charge for chicken or shrimp.
Half-moon ravioli stuffed with ricotta cheese and spinach finished in olive oil, garlic, grape tomatoes, and basil.
Jumbo tortellini filled with butternut squash, cheese, and caramelized onions, topped with Amaretto cookies, in a light Amaretto cream sauce.
Ravioli stuffed with braised beef in a marsala and mushroom cream sauce.
Ravioli stuffed with lobster meat and roasted garlic in a light tomato cream sauce.
Linguini with shrimp, mussels, and scallops, in roasted garlic, white wine, and light tomato sauce.
Sauteed shrimp in a spicy marinara garlic sauce, served over fettuccini.
Roasted salmon filet with artichoke in a white wine and lemon butter sauce.
Shrimp and scallops in a dijon and garlic cream sauce, over linguini.
Pan-seared Chilean sea bass with cherry tomatoes and garlic in lemon butter sauce.
Boneless chicken breast sauteed in butter, white wine, lemon, and capers.
Boneless chicken breast sauteed with mushrooms and Marsala wine.
Boneless chicken breast topped with prosciutto and sage in a light white wine cream sauce.
Boneless chicken breast topped with spinach and cheese sauteed in a wine and tomato sauce.
Boneless chicken breast, shrimp, and scallops sauteed in white wine, garlic, olive oil, and marinara sauce.
Veal scallopini sauteed in butter, white wine, lemon, and capers.
Veal scallopini sauteed with mushrooms and Marsala wine.
Veal scallopini topped with prosciutto and sage in a light white wine cream sauce.
Veal scallopini sauteed with artichoke and sundried tomatoes in a creamy white wine sauce.
Breaded veal scallopini topped with mozzarella and tomato sauce.
Veal scallopini with shrimp and scallops sauteed in a wine saffron sauce.
Grilled Angus NY Strip, sliced and served with a cognac cracked pepper demi.
Grilled 18oz bone-in Angus ribeye, marinated and served with potatoes and vegetables (heavily marbled for flavor).
Angus filet mignon topped with gorgonzola cheese in a port wine glaze.
Angus filet mignon finished in a green peppercorn and brandy cream sauce.
Two Angus filet medallions with mushrooms, onion, garlic, and butter, in a red wine sauce.
Roasted rack of lamb served in a red wine rosemary sauce.
6oz filet mignon and three crab meat-stuffed shrimp in a Sambuca roasted bell pepper garlic sauce.
Grilled 20oz Angus beef tenderloin served with a mushroom (per person) brandy sauce.
Menu for Bistro 326 Pizza provided by Allmenus.com
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