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bartlett pears roasted with evoo with crumbled blue cheese & candied pecans served on a bed of spring greens, drizzled with balsamic vinaigrette
add chicken or shrimp
sauteed shrimp, fresh avocado & tomatoes in a light lime sauce, topped with cilantro.
crispy chunks of warm pork bely, cool crisp watermelon and feta tossed in a light vinaigrette and a hint of fresh mint.
fresh roma tomatoes and mozzarella stacked and topped with balsamic glaze and pesto.
four fresh selection served with crackers and grapes.
house made hummus, stuffed grape leaves and bite sized skewers of feta, cucumbers, tomato and kalamata olives, drizzled with evoo
house made with the fresh roma tomatoes & the perfect combination of evoo & spices. served with toasted crostini.
toasted flat bread with chipotle cream cheese, fresh spring mix, smoked salmon. drizzled with house made cilantro sauce.
plum, juicy oysters on the half shell. served with cocktail sauce, horseradish and for those that need it, hot sauce.
prosciutto & pears; the perfect bite of salt and sweet add in the mild tomes of havarti and pressed to perfection.
chicken, fresh mozzarella, roasted red peppers, baby spinach and pesto grilled to perfection.
warm goat cheese topped with an apricot, peppadew, & pickled jalapeno glaze. served with toasted crostini.
fresh spinach sauteed with evoo combined with mozzarella, reggiano & parmesan baked in a portabella mushroom. garnished with a touch of spicy rouille.
shrimp marinated and sauteed with our house made red pepper rouille served atop a toasted crostini with a smattering of extra rouille, capers and lemon.
rigatoni covered in creamy brie and robust gruyere and a hint of parmesan topped with housemade seasoned panko.
roasted red potatoes with house-made spicy tomato sauce and topped with a sunny-side up quail egg.
teriyaki marinated skirt steak gilled to perfection and topped with green onions.
made locally in miami, these empanadas have a flaky crust and oh-so-delicious filling. two per order, chicken or beef.
melted mozzarella & tomatoes topped with a heap of fresh arugula and sliced prosciutto.
crispy bacon with pan caramelized onions & melted goat cheese with a hint of rosemary and a dash of red pepper.
smoked gouda mixed with sweet bbq chicken, topped with thinly sliced fresh jalapenos and cilantro.
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