Seasoned, seared in sesame oil and served with cucumber salad and soba noodles in Asian dressing.

Hand-cut, dusted in seasoned flour, beer-battered to order and served with marinara.

Fresh sauteed mussels in a scampi-style sauce, finished with fresh basil.

Hand-breaded with sweetened coconut and panko bread crumbs, served with spicy Orange ginger sauce.

Crisp corn tortillas, jack and cheddar cheese and jalapenos. Served with fresh guacamole, salsa and sour cream.

Grilled flour tortilla stuffed with caramelized onions, roasted red peppers and drizzled with enchilada sauce, served with an array of toppings.

Made to order, tortilla chips and homemade salsa.

Crock.

Dusted in seasoned flour and garnished with crispy cherry peppers, served with marinara and spicy kickin' bayou sauce.

Horseradish cream and spicy kickin' bayou sauce.

Tender, crispy shrimp tossed in a creamy sauce with a kick.

Can't decide? enjoy an assortment of our most popular starters; hand-breaded boneless wings, tex-mex egg rolls and beer-battered mozzarella sticks with marinara.

Balsamic onions and roasted red peppers.

Homemade with seasoned chicken, jack and cheddar cheese, roasted corn, red peppers and cilantro with sour cream, salsa and fresh guacamole.

Crispy flatbread, fresh vegetables, grilled naan bread.

Bacon, scallions, jack and cheddar cheese, sour cream.

Certified angus beef® and heritage farms cheshire pork® simmered in marinara sauce and served on slices of toasted baguette with parmesan cheese.

Served with pale ale cheese sauce and stone ground blue moon® mustard.

Fresh basil, roasted tomatoes and mozzarella cheese.

Grilled naan bread, fresh vegetables, crispy flatbread.

Seasoned, seared in sesame oil and served with cucumber salad and soba noodles in Asian dressing.

Our homemade meatballs with a blend of ground certified angus beef® and heritage farms cheshire pork® simmered in marinara sauce, served over thin spaghetti with a dollop of whippedd ricotta and garlic bread.

A creamy blend of cheddar, asiago, brie and parmesan cheeses tossed with corkscrew pasta. Topped with toasted bread crumbs.

Beer-battered wild alaska cod, coleslaw, French fries, hush puppies and tartar sauce.

Cornbread stuffing, fresh vegetables, cranberries, mashed potatoes and gravy.

A lunch portion of fresh chicken tenders lightly hand-breaded in our seasoned flour and tossed in your choice of sauce with blue cheese, celery, coleslaw, hush puppies and French fries. Sauces from mild to spicy: BBQ, honey garlic, Asian sesame, sweet buffalo, original, firecracker, hot, spicy roasted garlic, mango habanero, atomic ghost chili.

Crumbled blue cheese, tomato, seedless cucumber, celery, red onion. Served grilled or crispy in your choice of sauce.

Chopped greens and herbs, red bell pepper, mandarin oranges and water chestnuts served with Orange ginger dressing.

Tender grilled chicken, chopped bacon, crumbled blue cheese, vine-ripe tomato, hard-boiled egg, seedless cucumber, red onion.

Crisp romaine hearts tossed in creamy caesar dressing with shredded parmesan cheese and toasted ciabatta croutons.

Crisp greens, hass avocado, crumbled blue cheese, vine-ripe tomato, chopped bacon, hard-boiled egg.

Candied walnuts, dried cranberries, apples.

Fresh avocado, jack and cheddar cheese, black beans, grilled corn salsa, pico de gallo and cilantro-onion relish, topped with sour cream.

Candied walnuts, apples, grapes, celery, crumbled blue cheese.

Grilled or crispy chicken tossed in wing sauce and served on a kaiser roll.

Homemade meatballs, marinara, provolone and ricotta cheese on a hoagie roll.

Sauteed onions and mushrooms with melted provolone cheese on a hoagie roll.

Panko-breaded and served crispy with lettuce, tomato and tartar sauce on a sesame seed roll.

Grilled chicken breast, pepper-crusted bacon, Swiss cheese, avocado, lettuce, tomato and chipotle mayo on toasted brioche.

Served on grilled rye bread.

12 wings tossed in your choice of any 3 sauces.

Hand-breaded and tossed in your choice of sauce with blue cheese & celery. 10 boneless wings.

Hand-breaded or "naked", tossed in your choice of sauce with blue cheese & celery. 10 wings.

12 wings tossed in your choice of any 3 sauces.

Hand-breaded or "naked", tossed in your choice of sauce with blue cheese & celery. 10 wings.

1/2 lb. Burger and 2 slices.

1/2 lb. Burger with onions and pickles.

Topped with sliced avocado, whole wheat bun, side of cilantro-cream sauce.

1/2 lb. Burger with farm fresh sunny-side up egg, pepper-crusted bacon and two slices of American cheese.

1/2 lb. Burger, BBQ sauce, cheddar cheese, onion rings.

Whole wheat bun, side of cilantro-cream sauce.

Fresh ground turkey on a whole wheat bun.

Fall off the bone tender, grilled and basted with tangy Barbeque sauce.

Two 6 Ounces Marinated, hand-cut boneless chops.

Horseradish cream sauce.

Hand-battered fillets with a mild and flaky texture.

Large shrimp hand-battered with sweet coconut. Served with spicy Orange ginger dipping sauce.

Traditional jamaican recipe, with black beans and cilantro-lime rice and sweet plantains.

Fall off the bone, tender grilled ribs and hand-breaded or "naked" jumbo wings tossed in your choice of sauce, served with French fries and coleslaw.

8 oz. Center-cut.

Rich flavor with a moist texture. Served grilled or blackened.

Hand-breaded and served crispy with French fries, hush puppies and coleslaw.

Sweet and lean with a firm texture. Served grilled or blackened.

Fresh chicken tenders lightly hand-breaded in our seasoned flour.

Fall off the bone, tender grilled ribs and hand-breaded or "naked" jumbo wings tossed in your choice of sauce, served with French fries & coleslaw.

Fall off the bone tender, grilled and basted with tangy BBQ sauce.

Cilantro-lime rice topped with black beans, jack and cheddar cheese, pico de gallo, grilled corn salsa, onion relish and freshly made guacamole.

Made to order with fresh cream, parmesan cheese and butter over fettuccine pasta.

Vine-ripe tomatoes and chives tossed with fettuccine and freshly made Alfredo sauce.

Ahi tuna tossed in our signature poke sauce over cilantro-lime rice and topped with avocado, scallions, nori and toasted sesame seeds.

Sauteed in white wine, extra virgin olive oil and garlic over thin spaghetti and sprinkled with parmesan.

Fresh prince edward island blue mussels sauteed with shrimp, seasonal fish and marinara sauce. Served over thin spaghetti.

Choose one item from each section. Sides: French fries, broccoli, side salad fruit: grapes, mandarin oranges, sliced apples drink: soda, milk, chocolate milk, juice.

Choice of marinara, butter or plain. Choose 1 item from each section. Sides: French fries, broccoli, side salad fruit: grapes, mandarin oranges, sliced apples drink: soda, milk, chocolate milk, juice.

Choose one item from each section. Sides: French fries, broccoli, side salad fruit: grapes, mandarin oranges, sliced apples drink: soda, milk, chocolate milk, juice.

Choose one item from each section. Sides: French fries, broccoli, side salad fruit: grapes, mandarin oranges, sliced apples drink: soda, milk, chocolate milk, juice.

Hand-breaded and crispy or grilled. Choose 1 item from each section. Sides: French fries, broccoli, side salad fruit: grapes, mandarin oranges, sliced apples drink: soda, milk, chocolate milk, juice.

Choose one item from each section. Sides: French fries, broccoli, side salad fruit: grapes, mandarin oranges, sliced apples drink: soda, milk, chocolate milk, juice.

3 tacos loaded with panko-crusted maine lobster tail, shredded cabbage, homemade pico de gallo and cilantro cream sauce.

Crisp greens, hass avocado, crumbled blue cheese, vine-ripe tomato, chopped bacon, hard-boiled egg.

Pan-seared crab cakes loaded with jumbo lump blue crab, with grilled corn salsa, old bay® fries and coleslaw.

Succulent jumbo lump blue crab with corkscrew pasta in a creamy blend of four cheeses.

Grilled to order and served with maitre d' butter and 2 sides.

Made from scratch with our proprietary blend of certified angus beef® and heritage farms cheshire pork®. Served with green beans and mashed potatoes and gravy.

Succulent jumbo lump blue crab with corkscrew pasta in a creamy blend of four cheeses.

Warm fried cheesecake served with two scoops of vanilla ice cream, ghirardelli caramel sauce, whippedd cream and a cherry.

Frost your own cupcakes.

Decadent cookies, baked fresh daily and loaded with salted caramel, white chocolate chunks and pretzel pieces. Served with 2 scoops of vanilla ice cream, ghirardelli caramel sauce, whippedd cream and a cherry.

Cool and creamy key lime filling in a rich graham cracker crust - an oversized piece of tropical bliss.

Warm chocolate brownie topped with 2 scoops of vanilla ice cream, ghirardelli chocolate sauce, whippedd cream and a cherry.

Red velvet mini donuts spun in sugar and served warm with cream cheese icing for dipping.

Warm apple pie sprinkled with crumbly topping, served with 1 scoop of vanilla ice cream and drizzled with ghirardelli caramel sauce. The all-american treat.

Decadent cookies, baked fresh daily and loaded with salted caramel, white chocolate chunks and pretzel pieces.