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Romaine lettuce, tomatoes, strawberries, cheese, blackberries, onions and home dressing.
Vegan recipe, chickpeas cooked, tomato, red onion, sliced black and green olives and almond.
Mixed lettuce, Serrano ham, goat cheese and home dressing.
Call restaurant for soup of the day.
Sauteed mushrooms with Serrano ham.
Fried potatoes in hot sauce or alioli.
Sliced potato and onions omelette.
Sliced eggplant with honey.
The most typical of Spanish salads, mainly eaten in summer time, potatoes, tuna in olive oil, carrots, peats, olives, and mayo.
Gulas (surimi) with garlic shrimp.
Sauteed clams in a garlic, tomato and with wine.
Mussels cooked in Albarino wine, onions and garlic.
Traditional Spanish seafood salad and ceviche.
Chunks of fish marinated in lemon, special seasoning, and deep fried.
Bacalao, cheese or ham.
Our variety of baby squid.
Anchovies marinated in vinegar.
Shrimp cooked in garlic, very traditional.
Octopus, with bassed boiled potatoes and paprika.
Four slices of sausage with caramelized onion.
Toasted Gallego bread with olive oil, tomatoes and serrano ham.
Dates stuffed with bleu cheese and almonds wrapped in bacon and deep fried.
Cooked chickpeas sauteed with Spanish sausage.
Red, Spanish sausage and flambee with wine.
Fried eggs with garlic, vinegar and Spanish-style potato chips.
Thin slices of pork loin slowly cooked in sea salt, seasoned with herbs, resulting in a delicious and aromatic flesh. Served with salad.
Your selection of cheese.
Steak, manchego cheese, honey, arugula, red onion and Dijon mustard.
Spanish Serrano ham and manchego cheese.
Grilled spanish sausage and roasted peppers.
2 slices of toasted bread with Mahon cheese, serrano ham, slice tomato, spread olive and oregano.
2 slices of toasted bread with tetilla cheese, chorizo, mushrooms, tomato and peppers.
2 slices of toasted bread, smoked salmon on toast with light cream cheese and dill.
Ground beef, serrano ham, caramelized apple slices, onions, yellow cheese, tomato, lettuce and French fries on the side.
For 2 people. Both meat and seafood. Fish, seafood, chicken and veges.
For vegetarians, cooked with mushrooms, mixed vegetables, peas, red peppers, green and black olives.
Made with squid and squid ink. Serves two people.
For those allergic to shellfish or those who like strong flavors, this paella with chicken, pork, sausage and vegetables, is the best option. Serves two people.
Cooked with shrimp, squid, mussels and selection of fish and baby bay scallops.
Grilled lamb chops, with diced potatoes in lemon sauce reduction, rosemary, garlic and pepper.
Grilled shrimp, squid rings, sausage, blood sausage, chicken breast, pork tenderloin, meat medallions and sauce mushrooms.
With mushrooms sauce and potatoes.
Cod fillet sauteed with grilled vegetables, zucchini, yellow square, onions, artichoke hearts and garlic.
Seared red tuna with grilled shrimp.
Oven baked fish with potato and vegetable.
Grilled whole squid with chimicurry accompanied by rice.
Grilled chicken breast accompanied by a salad.
Chicken cooked in garlic accompanied by a salad.
Grilled octopus mushrooms, boiled potatoes, cherry tomatoes.
With french fries.
Grilled cheese with french fries.
Manchego cheese, with quince jelly. Very digestive.
Flourless almond tart with ice cream.
Strawberries, vanilla ice cream and cream.
Hot chocolate cupcake with chocolate and ice cream.
Chocolate mousse. Home made.
Catalan creme brulee with berries, home made.
Menu for Entretapas provided by Allmenus.com
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