Fresh egg noodles, clear broth.

Spicy. Soba noodles (buckwheat) in low spicy broth.

Rice noodles, ground peanut, egg.

Spicy. Potato noodles in medium spicy sauce, egg.

Mixed vegetable, tofu and mushroom.

Pork, shrimp, vegetables in light soy broth.

Hot and spicy.

Fried shrimp coated with crispy almonds.

Shrimp ginger dumpling, shrimp ball in egg wheat wrapper, shrimp ball in translucent skin, shrimp chives dumpling.

Fried shrimp coated with crispy almonds.

Crispy crust shrimp lightly tossed in a Korean sweet, spicy, tangy sauce and sesame seeds.

Crispy wonton filled with cream cheese, crab meat and seasoning. It's real crab.

Marinated boneless chicken breasts in coconut milk dressing, skewered and grilled. Alongside toasted sesame chilled rice noodles.

Laotian style salad, with fresh fragrant of Asian herbs (Laos coriander, culantro, mint).

Ginger, romaine lettuce and lime.

Chinese leek, shiitake mushroom.

The filling is made with pickled cabbage.

A popular snack sold by street food vendors in Southeast-asia. Dipped sweet potato, purple yam, ripe Thai's bananas in roasted coconut and sesame batter and deep-fried.

Crispy outside and soft inside.

Coconut milk broth, galangal, culantro, pepper.

Red pepper paste broth, chicken and silken tofu.

Spicy. Chili paste, lime juice, pepper, tomato.

Spicy. Chili paste, lime juice, pepper, tomato.

Pork, shrimp, vegetables in light soy broth.

Crispy spicy sweet sesame glaze.

Hot and spicy.

Shrimp ginger dumpling, shrimp ball in egg wheat wrapper, shrimp ball in translucent skin, shrimp chives dumpling.

Fried shrimp coated with crispy almonds.

Cream cheese, real crab meat and seasoning.

Fried calamari lightly tossed in a Korean sweet, spicy, tangy sauce and sesame seeds.

Marinated boneless chicken breasts in coconut milk dressing, skewered and grilled. Alongside toasted sesame chilled rice noodles.

Laotian style salad, with fresh fragrant of Asian herbs (Laos coriander, culantro, mint).

Ginger, romaine lettuce and lime.

Dipped sweet potato, purple yam, ripe Thai's bananas, Japanese squash in roasted coconut and sesame batter and deep-fried.

Marinated sweet potato noodles wrapped in seaweed and deep fried.

Mixed vegetable, tofu and mushroom.

Filling made with Korean pickled veggies.

Chinese leek, shiitake mushroom.

Pasty stuffed with minced veggies and herbs.

Coconut milk broth, galangal, culantro, pepper.

Spicy Chili paste, lime juice, pepper, tomato.

Red pepper paste broth, chicken, silken tofu, egg.

Spicy. Chili paste, lime juice, pepper, tomato.

Shrimp, chicken and beef.

Spicy. Chicken, shrimp, green bean and bell pepper.

Fresh egg noodles in light curry coconut broth

Rice vermicelli in beef stock broth.

Fresh egg noodles, clear broth.

Thick wheat noodles in light miso base broth.

Spicy. Potato noodles in medium spicy broth.

Rice noodles, ground peanut, egg.

Rice vermicelli with onion, egg mixture of Chinese ingredients and Indian spices.

Sauteed with egg and vegetables and choice of noodles: fresh ramen egg noodles, bean thread noodles (made from mung bean), shirataki noodles (made from konjac plant low calorie low carb, gluten-free).

Spicy. Fresh egg noodles in low spicy sauce, egg 1 of Indonesia's most famous dishes.

Spicy. Potato noodles in medium spicy sauce, egg.

Spicy. Udon noodles sauteed with spices and lashings of chili's sauce.

Sweet Japanese soy sauce, sesame seed.

Spicy. Coconut milk curry and lemongrass and green chilies.

Coconutty, sweet and savory.

Indian-Burmese in origin. Less spicy than Thai curry coconut-milk-based features purple yam, avocado, butternut squash.

Spicy. Based with chili, ginger, tamarind, pickled garlic. Cooking without coconut milk.

Spicy. Cardamom, ginger, turmeric, chili.

Spicy. Intensely fragrant, citrus-like flavor and tingly-numbing.

Spicy level 2. Flavored with ginger and fresh chili.