Rolled eggplant with ricotta, parmesan and pomodoro sauce.
Backed stuffed clans
Spicy marinara, white wine.
Fresh tomato, marinara, white wine, basil.
Tomato, fresh mozzarella, basil, balsamic and extra virgin olive oil.
Romaine, radicchio, gorgonzola, almond, orange, balsamic and extra virgin olive oil.
Prosciutto, sopressata, capicolla, parmesan, tomato mozzarella, giardiniera, artichokes, pepperoncini, olives, grilled eggplant and zucchini.
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Chase V.(via Yelp)
April 18, 2015
Amazing restaurant and family owned. It is a small hole in the wall restaurant that has authentic Italian food. The place isn't too big but they have a back...
Menu for Vulcano's provided by Allmenus.com
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