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A full lb. of mussels sauteed with fresh herbs and garlic, tossed with a chardonnay lemon sauce and diced vine ripe tomatoes.
Thinly sliced Spanish onions dredged in our seasonal flour, flash fried golden brown and served with a lemon caper aioli.
Tender zucchini strips dredged in our seasonal bread crumbs and flash fried. Served with our rustic tomato sauce.
Tender calamari breaded, then fried to a golden brown. Served with our Fra Diavolo sauce.
Fresh cut mozzarella hand tossed in our special seasoned bread crumbs, fried to a golden brown and served with tomato sauce.
Sauteed spinach and artichoke hearts, mixed in a parmesan cream sauce, topped with mozzarella and bread crumbs. Served with pita chips and chilled basil tomato sauce.
Sliced tomatoes, fresh mozzarella, red onion and basil, topped with balsamic vinaigrette dressing.
Grilled sweet Italian sausage sauteed with roasted red peppers and Spanish onions finished in a sherry lemon butter sauce and served over garlic toast points.
A classic. Steamed shrimp served with Antonio's cocktail sauce.
Fresh greens topped with diced tomatoes, assorted Italian meats, mozzarella cheese, roasted red peppers, pepperoncini, olives and onions. Drizzled with our vinaigrette.
Crisp iceberg lettuce wedge, tomato wedges, applewood smoked bacon, shaved green onions, shaved carrots and crumbled Gorgonzola cheese.
Crisp romaine lettuce, croutons and Parmesan cheese tossed with Caesar dressing.
Fresh greens, diced tomatoes, crumbled feta cheese, kalamata olives, red onions, cucumbers and pepperoncini, drizzled with our homemade vinaigrette dressing.
Crisp salad greens, mushrooms, diced tomatoes, mozzarella cheese and scallions, topped with a char-broiled marinated chicken breast.
With crisp romaine lettuce, diced vine ripe tomatoes, sliced green olives, red onions, croutons and Gorgonzola cheese. Tossed with Parmesan cheese and balsamic vinaigrette.
Mixed greens topped with tomato, zucchini, Genoa salami, artichoke hearts, shaved carrots and Gorgonzola cheese, served with our creamy white balsamic vinaigrette.
Mixed spinach and egg fettucini, topped with our creamy Alfredo sauce. Includes salad.
A medley of fresh seafood sauteed in garlic, olive oil and white wine. Served over a bed of linguini. Choice of Fra Diavolo or white wine sauce. Includes salad.
Your choice of red or white clam sauce over a bed of linguini. Includes salad.
Lean ground beef slowly simmered with onions, peppers, mushrooms, fresh tomatoes and Cabernet Sauvignon wine. Served over a bed of penne pasta. Includes salad.
sliced chicken & mixed vegetables in spicy sauce
Artichoke hearts, mushrooms, broccoli, sun-dried tomatoes, Parmesan cheese and pine nuts, sauteed with olive oil and garlic. Includes salad.
Sauteed shrimp, sea scallops, spinach, sun-dried tomatoes, and mushrooms. Tossed with a citrus Grand Marnier sauce. Served over linguini. Includes salad.
Gulf shrimp, lightly sauteed and tossed with fresh spinach and diced fresh tomatoes. Finished in a lemon garlic butter sauce and topped with bread crumbs. Served over a bed of linguini. Includes salad.
Cheese filled tortellini, sauteed with mushrooms, peas and prosciutto ham in a Parmesan cream sauce. Includes salad.
sliced tender beef cooked w/ scallions in a hot & spicy sauce
jumbo shrimp sauteed w/ water chestunts, mushrooms & bok choy in our special sauce
jumbo shrimp, chicken, pork & beef sauteed w/ broccoli, water chestnuts, mushrooms & peppers in oyster sauce
beef steak filet sauteed in a brown orange spicy sauce
With your choice of up to four toppings.
Our crisp crust brushed with olive oil and topped with mozzarella cheese oven roasted tomatoes and sweet Italian sausage.
Our homemade dough with tomato sauce and mozzarella cheese and a mix of mozzarella and white cheddar. Then top it with shaved ribeye steak, caramelized onions, peppers and mushrooms.
Our crisp crust topped with your choice of two toppings, mozzarella cheese, then topped with our Italian tomato wine sauce.
Fresh battered eggplant baked with tomato sauce and mozzarella. Served with a side of penne pasta. Served with side of penne pasta, bread and house salad.
Multiple layers of pasta, ground beef, Italian sausage, meatballs and cheeses, baked with tomato sauce and mozzarella. Served with side of penne pasta, bread and house salad.
Penne mixed with meatballs, Italian sausage, sauteed mushrooms and ricotta cheese. Baked with a tomato cream sauce and mozzarella. Served with side of penne pasta, bread and house salad.
Fresh chopped spinach blended with mozzarella cheese and our seasoned ricotta blend. Baked to perfection and topped with tomato sauce. Served with side of penne pasta, bread and house salad.
Ricotta and mozzarella stuffed shells served with your choice of meatballs or sausage. Topped with our rustic tomato sauce and mozzarella cheese. Served with side of penne pasta, bread and house salad.
Tender boneless chicken breast and sweet Italian sausage pan sauteed with shallots, oven roasted tomatoes, diced asparagus, and mushrooms. Topped with Provolone cheese and finished in a chicken stock & white wine sauce. Served with a side of penne pasta.
Breaded chicken breast stacked with battered eggplant, prosciutto ham, asparagus, mushrooms, and roasted red peppers. Smothered with mozzarella cheese and finished in a shallot infused Merlot sauce. Served with a side of penne pasta. Served with house sal
Two marinated, boneless breasts of chicken char-broiled and topped with sauteed artichoke hearts, broccoli, sun-dried tomatoes and mushrooms. Finished with a Chardonnay lemon butter sauce. Served with a side of penne pasta. Served with house salad and bre
A boneless breast of chicken sauteed with our Florio mushroom Marsala wine sauce. Served with our creamy Parmesan potatoes and Grand Marnier carrots. Served with house salad and bread.
A tender boneless breast of chicken, dusted in our seasoned Italian bread crumbs and topped with melted mozzarella cheese and our rustic tomato sauce. Served with penne pasta. Served with house salad and bread.
Classic meatloaf with peppers, onions, and garlic smothered with our mushroom Marsala sauce and served over Parmesan potatoes and topped with frizzled onions and diced tomatoes. Served with house salad and bread.
12 oz. New York strip charbroiled to perfection. Served over flash fried potatoes and fire roasted asparagus. Finished in a classic brandy steakhouse sauce with sauteed mushrooms. Served with house salad and bread.
A grilled bone-in loin chop topped with sauteed spinach, mushrooms, artichoke hearts and fresh diced tomatoes. Finished in a shallot garlic lemon butter sauce over Parmesan potatoes. Served with house salad and bread.
USDA Choice Sirloin steak grilled and finished with our Florio mushroom Marsala cream sauce. Served on top of our creamy Parmesan potatoes with fire roasted asparagus, diced tomatoes and frizzled Bermuda onions. Served with house salad and bread.
Prosciutto crusted medallions of veal pan seared and served over flash fried potatoes and fire roasted asparagus spears. Finished in a sherry wine butter sauce with over roasted tomatoes, capers, and mushrooms. Served with house salad and bread.
Tender veal scallopini breaded and topped with mozzarella and tomato sauce. Served with house salad and bread.
Tender medallions of veal sauteed and served with your choice of our mushroom Marsala win sauce or our caper lemon butter picatta sauce. Served with our creamy Parmesan potatoes and Grand Marnier carrots. Served with house salad and bread.
Tender Alaskan cod crusted with our seasoned breadcrumb topping. Served over our creamy Parmesan potatoes, with wilted spinach. Topped with our caper Chardonnay lemon butter sauce. Served with house salad and bread.
Fresh salmon seasoned and grilled to perfection. Served with house salad and bread.
Ahi grade tuna seasoned and pan seared medium rare. Topped with sauteed mushrooms, oven roasted tomatoes & asparagus spears. Finished with a pesto cream sauce & served over Parmesan potatoes. Served with house salad and bread.
Menu for Antonio's Pasta Grille provided by Allmenus.com
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