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Fish Camp Lake Eustis
Old Bay seasoned chemical free shrimp served hot or cold. Gluten free.
Shrimp on skewers rolled in tempura batter and coconut flakes and fried in our 100% peanut oil, served with our pina colada sauce.
Brussels sprouts roasted with a hint of soy sauce. Gluten free and vegan.
Runchy pickle chips battered and fried, served with ranch dressing for dipping. Try 'em Artie Style with old bay.
7 large marinated chicken wings served with blue cheese, celery and a choice of sauce. Gluten free.
Basket of home fried potato chips tossed in Old Bay seasoning and baked with blue cheese crumbles served with blue cheese Dressing.
White meat chicken lightly coated and fried. Served with a choice of sauce.
Smoked Atlantic wahoo with flour tortilla chips.
No-filling lump crabcake. Gluten free.
Delicious fried grouper pieces on grilled flour tortillas with pico de gallo salsa cruda.
Fresh from Cedar Key, FL. Your choice of a dozen or half dozen.
Shrimp and crab in veloute sauce over jasmine rice.
Red chili hummus with peanut oil, garlic and sea salt, served with carrots and celery for dipping. Gluten Free and Vegan.
Fish and shrimp with lime, red onion, roasted corn and hearts of palm. Served with crisp flour tortillas.
Shrimp & Blue Crab meat sauteed in a grained Dijon cream sauce with Parmesan cheese stuffed into two flour tortillas
Check out what our neighbors at Aquaponic Lynx in nearby Yalaha are gardening. Gluten free.
Local raw chopped kale lightly tossed in a house-made anchovy Caesar and shredded Parmesan. Gluten free.
Blackened or grilled served with pickles, lettuce, tomato your choice of cheese on a buttery toasted bun with fries.
1/2 lb. Florida grass-fed burger from Tavares-raised Piedmontese cattle served with lettuce, tomato and fries.
Steakburger with smoked bacon, a choice of yellow American cheese or pepper Jack cheese, lettuce, tomato and seasonings with fries.
Grouper grilled in Cajun seasoning, topped with pepper Jack cheese, hot sauerkraut, 1000 Island dressing and served on a toasted marble rye bread with salt and pepper fries.
A 1/2 pound grass fed burger topped with fried pickles, bacon, cheese, lettuce and tomato served with fries.
Fried or grilled with lettuce, tomato, pickles and choice of yellow American cheese or pepper Jack cheese. Served with fries.
Fried gator bites on a bed of Sriracha aioli and lettuce. Served on a toasted hoagie roll with fries.
Smoked gator and pork with caramelized onions on a toasted hoagie roll with garlic aioli.
Breaded sustainably harvested cod fish fried in cholesterol-free peanut oil, served with fries and coleslaw.
3 flour tortilla topped with pico de gallo and chili crema and 1 side.
Fried, grilled or blackened served with a Dijon cream with two side dishes. Try it garlic parm style for an additional charge.
Grilled mahi, shrimp and a lump crabcake with Dijon sauce and a choice of 2 side dishes.
Breaded shrimp served over a bed of natural cut fries. Served with cocktail sauce.
2 skewers of grilled shrimp rolled in cheese sauce, sprinkled with chili and a choice of 1 side dish. Gluten free.
Fried grouper on warm flour tortillas, pico de gallo salsa, light chili crema and a choice of 1 side dish.
3 taco shells, a choice of shrimp, pico de gallo, chili crema and a choice of 1 side.
Served with a choice of 1 side.
Tilapia grilled and served with a Dijon cream with a choice of 2 side dishes.
Cedar Key middleneck clams over linguini with scampi sauce. Served with your choice of side.
Pineapple marinated 8 ounce top sirloin topped with pineapple salsa cruda and 2 sides.
Chilean farm raised salmon served plain (pan-seared), blackened or Yalaha-style with sauteed sunflower shoots and your choice of two sides. Gluten free.
Grilled mahi over warm pico salsa topped with toasted country dijon mayonnaise, served with kale caesar and Brussels sprouts.
Gluten free.
Home made custard with crisp caramelized sugar crust.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Served with your choice of 2 sides.
Creamy clam potato chowder with smoked ham and Creole seasonings and served with flour tortilla crisps.
Creamy clam and potato chowder with extra chopped clams and bacon fat, served with our flour tortilla crisps.
Chicken stock with black eyed peas, kale, flavored with smoked tasso ham. Gluten free.
Mc cormick spice co's classic recipe with beef stock, tomatoes, corn, lima beans, carrots and loads of crab. Served with Saltines.
Menu for Fish Camp Lake Eustis provided by Allmenus.com
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