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Proudly serving Kofe 'Paisa' beans. Colombian blend.
Caramel bacon, Mexican Vanilla ice cream, salted caramel sauce, whipped cream.
Mexican Vanilla ice cream, salted caramel sauce, chocolate sauce, whipped cream.
Passion fruit, lemonade, soda.
Key lime ginger, ginger beer, limeade.
Cocoa, froth milk, manilla bean.
Chocolate covered waffle cone, kofe signature latte.
Chocolate covered waffle cone, vanilla ice cream, kofe espresso.
Your choice of a vanilla milkshake with caramel, or chocolate milkshake, topped with a liege waffle.
Our over the top milkshake topped with a chocolate chip cookie and a sleazy brownie. Your choice of vanilla, chocolate, or vegan ice cream.
Our over the top milkshake that changes monthly.
Scratch made Belgian waffle with imported pearl sugar.
Nutella hazelnut spread and bruleed banana slices.
Strawberry puree and whipped cream.
Warm Belgian chocolate, graham cracker crumbs, toasted homemade marshmallow.
Coated in cinnamon sugar and topped with dulce de leche.
Organic Acai blend with strawberries, bananas, and almond butter, topped with our house made Paleo Granola, fresh fruit, chia, hemp, and flax seeds, drizzled with Florida honey.
You pick 5: chocolate torte, cheesecake, key lime pie, creme brulee, chocolate chip cookie, fruity pebble cookie, sleazy brownie, classic waffle.
Chef's selection of meat and cheeses, paleo granola, raspberry champagne coulis, arugula, mustard, balsamic glaze, and a toasted baguette.
House made tomato jam, melted brie, bacon, arugula, truffle glaze served on a flatbread or as a sandwich with chips.
House made tomato jam, herbed goat cheese, bacon, basil, balsamic glaze served on a flatbread or as a sandwich with chips.
Creamy garlic aioli, herbed goat cheese, prosciutto, arugula, and truffle glazed served as a flatbread or sandwich with chips.
Classic ham and cheese on a toasted baguette with garlic aioli and arugula, served with chips.
Rich, velvety smooth filling with a handmade graham cracker crust.
Crisp sugar topping, served with salted caramel, whipped cream, and berries.
Decadent Belgian chocolate with chocolate ganache, 24k edible gold, and raspberry champagne coulis.
Tart key lime filling with a graham cracker crust.
Layers of cookie dough, Oreo, and brownie batter.
2 of chocolate chip cookies sandwiching three scoops of vanilla or chocolate ice cream.
Whatever we bring in today greens, heirloom tomato, fresno oil, green goddess ranch.
Whatever we bring in today greens, hickory bacon, blumenberry farms duck egg, heirloom, tomato, crumbled blue cheese.
Crispy waffle fries tossed in parmesan cheese and fresh garlic.
Heirloom cherry tomato, feta cheese, sweet and sour pickled cukes, lemon mint vinaigrette.
Sweet and sour cukes, herbed aioli.
Home made cheddar cheese sauce.
Tossed in a choice if hickory BBQ, honey chipotle, Nashville hot, curried honey mustard, or plain served with fries.
Fresno chiili hot sauce, point reyes blue ranch, house pickled vegetables.
House sambal, tarragon aioli, lavender sorghum, farm pickles.
Lavender and sorghum butter.
Pimiento cheese, bacon jam, pickled veg, served with fries.
Honey lavender fried corn bread, smoky greens.
House aioli, southern cukes and served with fries.
Tarragon aioli and served with fires.
Served with jasmine rice, kimchi, and spicy Korean sauce on side.
Korean BBQ or coconut curry.
Served with kaffir creme fraiche.
Fried vegan spring rolls served with sweet chili dipping sauce.
Seared pork belly, pork broth, roasted mushrooms, fish cake, seasoned hard boiled egg, scallions.
Chicken breast, ginger chicken broth, roasted mushrooms, fish cake, seasoned hard boiled egg, scallions.
Grilled lobster tail, lobster pho broth, rice noodles, shrimp, krab stick, herbs, jalapenos, fried shallots, lime, hoisin sauce.
Grilled steak, green leaf lettuce, cucumbers, bell peppers, red onion, lime chili dressing, kaffir lime, fried shallots.
Maine lobster, cucumbers, pickled vegetables, mint, cilantro, citrus coconut sauce.
Sous vide chicken breast, bell peppers, scallions, apples, cilantro, ginger aioli.
Fous vide chicken breast, bell peppers, scallions, apples, cilantro, ginger aioli.
5 spice BBQ pork, cucumbers, pickled vegetables, jalapenos, cilantro, mayo.
Grilled steak, chili lime dressing, cucumbers, pickled vegetables, jalapenos, kaffir lime, cilantro, mayo.
Seared tofu, hoisin, cucumbers, pickled vegetables, jalapenos, cilantro, vegan mayo.
Cucumber kimchi, avocado, masago, papaya-jalapeno relish.
Cucumber kimchi, spiced slaw, papaya-jalapeno relish, toasted coconut, sesame-coconut crackers, radish.
Choice of protein, tomato-kanpyo salsa, scallion, seaweed, crispy garlic, sesame-ginger sauce, avocado-cilantro puree, spicy aioli, sesame-coconut chips, pea shoots.
Rice crusted ahi tuna, chirashi rice, kanpyo relish, pea shoot salad, coconut-garlic aioli, yuzu vinaigrette.
Cucumber kimchi, sesame-coconut crackers, radish.
Tofu, marinated mushrooms, scallion.
2 empanadas, chimichurri and spicy sauce.
Carnitas, Chicken, Rib Eye and Guac.
Carnitas, adobo chicken, rib eye chimichurri. 6 tacos.
Scallop, Fish &andLump crab Baja style. Garnished with tomato, onion, cilantro and jalapeno. Served with avocado and bottomless tortilla chips.
U10 diver scallops, avocado mash, queso fresco, pomegranate glaze. 3 pieces.
U10 diver scallops, avocado mash, queso fresco, pomegranate glaze. 5 pieces.
Carnitas, adobo chicken, rice, black beans, queso, pico de gallo, crumbled tortilla chips. Served with guac and spicy crema.
Same but cheesy and wet.
Crispy churros, 3 scoops Mexican vanilla ice cream, salted caramel sauce, chocolate sauce, whipped cream.
Caramel Bacon, crispy churros, 3 scoops Mexican vanilla ice cream, salted caramel sauce, chocolate sauce, whipped cream.
Salted caramel sauce, chocolate sauce.
Avocado, tomato and balsamic.
Tomato, basil, mozzarella.
San Marzano tomatoes, Reggiano, basil.
Creamy tomato bisque with a grilled cheese crouton.
Romesco sause, papas bravas, pickled corn.
2 tenders with waffle fries.
Meat cheese bun served with waffle fries.
Creamy mac and cheese.
Warm turkey, sage stuffing, cranberry relish, side salad on foccia.
Lager braised corn beef, KGB sauce, gruyere cheese, sour kraut on marbled rye.
Roasted turkey, bacon gruyere cheese, tomato, avocado, mixed greens, black pepper mayo on toasted sour dough bread served with a side salad.
24 hr braised brisket, 3 cheese house wiz, sauteed mushrooms served with side salad.
Mussels, roasted fingerling, garlic, shallots, lemon grass brodo.
8oz filet mignon, pastrami spice, papas bravas, frisee salad.
Hen or woods, shitake mushrooms, parmigiano reggianno.
Parsley garlic butter, parmigiano reggianno.
24 hr brisket, mushroom, chive, duck yolk, parmigiano reggianno.
Menu for The Hall provided by Allmenus.com
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