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Blend of corn, black beans, diced scallions and crumbled feta served with salted tortilla chips.
Fresh okra hand rolled in our seven blend spice rub, golden fried and served with our signature 1895 sauce.
Buffalo chicken salad in a mix of spices served with butter crackers over fresh greens.
Choose from sautéed chicken or shrimp with black bean and corn salsa and a blend of melted cheeses on a flour tortilla. Served with a scoop of sour cream and homemade guacamole.
Homemade guacamole dip served with salted tortilla chips.
Layered tower of spicy ahi tuna, guacamole and sticky rice garnished with spicy sriracha sauce. Served with a side of salted tortilla chips.
Choose naked or breaded style. Tossed in your choice of coconut sriracha, buffalo, BBQ, sweet Thai chile or seasoned with our homemade seven spice dry rub.
Southern fried chicken served in between a homemade waffle bun with a cinnamon butter spread.
Ham and Swiss on mini jalapeño Hawaiian rolls lathered with a mustard poppy seed glaze.
Seasoned shredded beef steak, sautéed mushrooms, onions and peppers topped with melted provolone served on toasted mini pretzel buns.
Mojo pulled pork, thick sliced ham and a pickle served in between twice-fried seasoned tostones.
Melted havanti cheese and caramelized wine glazed onions served between crispy French bread baguettes.
A pressed blend of ricotta, brie and mozzarella topped with fig preserves, chopped walnuts and honey on rye bread.
Bacon jam and avocado grilled cheese sandwich with mild cheddar cheese and a fried egg.
Southern fried chicken and homemade waffles served with whipped cinnamon butter. Includes a mountain man muffin and your choice of a side.
Coconut and thyme braised pan seared chicken served over a bed of jasmine rice with a butter blanc gravy. Includes a mountain man muffin and your choice of a side.
Seasoned steak sautéed with a mustard peppercorn sauce served over a bed of jasmine rice. Includes a mountain man muffin and your choice of a side.
Homestyle sautéed garlic shrimp over a bed of blended cheese grits.
Your choice of sautéed chicken or shrimp mixed with a medley of broccoli, onions and carrots. Served over jasmine rice with your choice of coconut sriracha, chipotle ranch, jalapeño cucumber or sweet Thai chili sauce.
Homemade beer cheese soup topped with bacon and green onions served with toasted baguettes.
Classic tomato bisque served with toasted baguettes.
Fresh greens, shredded cheddar, tomato, eggs and croutons served with your choice of salad dressing.
Romaine lettuce, baby tomatoes, caesar dressing, parmesan cheese and croutons.
BBQ pulled pork topped with house made fire slaw and crispy fried jalapeños. Served with fries.
Ahi tuna steak seasoned and seared with mixed greens, fresh tomato, chipotle candied bacon and a spicy mayo aioli served on an open faced brioche bun. Served with fries.
Your choice of seasoned grilled chicken or steak topped with sautéed mushrooms, peppers and onions topped with melted provolone on a toasted hoagie roll. Served with fries.
Lightly floured pan seared chicken breast topped with caramelized onions and pickles on a brioche bun. Served with fries.
Three slices of toasted bread filled with crispy center cut bacon, black forest ham, sliced turkey, fresh avocado. Swiss cheese, tomato and chipotle ranch spread. Served with fries.
Seasoned angus beef patty smothered with sautéed mushrooms and onions topped with melted Swiss cheese, lettuce, tomato on a brioche pan. Served with fries.
Seasoned angus beef patty topped with crispy center cut bacon and topped with a fried egg over lettuce, tomato and onion on a toasted potato bun. Served with fries.
Seasoned angus beef burger with bacon and cheddar served over lettuce, tomato and onion on a toasted potato bun.
Premium hand crafted grass-fed angus burger lightly seasoned with lettuce, tomato and onion on a brioche bun.
Deep fried Oreos covered in a vanilla infused batter, smothered in whipped cream and drizzled with a raspberry sauce.
Chocolate chip brownie served with a scoop of Blue Bell vanilla ice cream.
Deep fried strawberry shortcakes that are rolled in cinnamon sugar and loaded with berries and fresh whipped cream.
Kale, spinach, romaine, cucumber, apple, lemon, ginger and mint.
Kale, spinach, cucumber, pineapple, lime and cilantro.
Kale, spinach, cucumber, pear, apple and kiwi.
Beet, apple, lemon and ginger.
Carrot, apple, orange, celery, ginger and cinnamon.
Pineapple, pear, pomegranate, beet, lemon and ginger.
Lemon, lime, cayenne pepper and aloe vera.
Cashews, dates, vanilla and coconut milk.
Menu for 1895 Kitchen Bar Market provided by Allmenus.com
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