Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Crispy bacon and 2 scrambled eggs sandwiched between fluffy pancakes served with maple syrup.
Texas toast battered in our cinnamon batter cooked golden brown with an Irish cream glaze drizzle.
Short stack of pancakes topped generously with champagne strawberry glaze.
Poached eggs and corned beef hash on an english muffin topped with hollandaise served with hash browns.
Crispy smoked bacon omelet with your choice of cheese served with white or rye toast.
Tomato, bell peppers, mushroomand red onion served with hash browns and white or rye toast.
Smoked ham omelet with your choice of cheese served with white or rye toast.
Fried golden brown with lime mustard sauce.
Beef jerky and House-Fried potato chips.
Hummus with roasted red peppers and a hint of garlic with toasted pita bread and cucumbers.
House-Fried potato chips topped with pub cheese, beef, diced tomato, jalapenoand sour cream.
Pub chips fried until golden brown and served with melted bleu cheese.
Breaded, fried mashed potatoes served with spicy horseradish dipping sauce, salsaand guacamole.
Beer-Battered, Thick-Cut onions with herbed horseradish sauce.
Fried red bliss potatoes stuffed with sauerkraut, corned beef and Swiss cheese served with emerald isle dressing dipping sauce.
Lump crab and shredded yukon potatoes on a bed of fried parsnip with citrus tarter sauce.
10 roasted garlic wings, 10 Barbeque wings, 11 temp.
Grilled chicken, shredded romaine, diced tomatoand shredded parmesan with caesar dressing in a flour tortilla.
Fresh grilled chicken salad served on toasted rye with lettuce and tomato.
Grilled chicken breast with lettuce, tomato, ranch on a fresh ciabatta bun served with pub chips.
Fried chicken in your choice of sauce with shredded romaine, diced tomato, white cheddar cheese in a flour tortilla.
Bacon and pub cheese, port mushroom and Swiss, caramelized onion and bleu cheese, served with pub chips.
Grilled and chilled yellow squash, zucchiniand fresh tomatoes tossed with spring mix lettuce and dressed with balsamic vinaigrette.
Hearty Tomato-Based stew.
5 jumbo shrimp, red pepper, red and green apple, red onion, candied pecans, mixed greens tossed in woodchuck cider vinaigrette.
Hearts of romaine, Parmesan cheese, home-made croutons with Caesar dressing.
Mixed greens, bacon, roma tomato, hard-boiled egg, bleu cheese, candied pecans, avocado tossed in guinness vinaigrette.
Cream based chowder made with fresh seafood.
Mixed greens with roma tomatoes, julienne red onion, julienne cucumber, grated cheddarand croutons tossed with guiness vinaigrette.
Thin-Sliced turkey, avocado, manchego cheese, red onion, roma tomato, red leaf lettuceand alfalfa sprouts with a sweet dijon mustard spread on a ciabatta bun.
Burger patty piled with thin sliced corned beef, Swiss cheese, sauerkraut, caramelized onionsand emerald isle on toasted rye.
Grilled chicken topped with melted Swiss cheese, lettuce, tomatoand horseradish sauce on toasted rye.
Grilled portobello, yellow squash, zucchiniand roasted red peppers, manchego cheese with a light garlic basil aioli on toasted ciabatta.
Shaved corned beef, sauerkraut, Swiss cheese, emerald isle dressing on rye bread.
Topped with bleu cheese, crispy onion rings, lettuce, tomato on a ciabatta bun.
Topped with bacon, white cheddar, red leaf lettuce, onion, tomato, horseradish cream sauce on a ciabatta bun.
Topped with sauteed onions, port wine mushrooms, pub cheese, red leaf lettuce, tomato, red onion on a ciabatta bun.
Fresh cod, red leaf lettuce, onion, tomato, citrus tarter sauce on a ciabatta bun.
Bacon, white cheddar cheese, red leaf lettuce, tomato, mayoand onion on a ciabatta bun.
Certified hereford beef ribeye, sliced thin then grilled with caramelized onions and topped with Swiss cheese and horseradish sauce on toasted ciabatta.
Grilled tenderloin topped with caramelized onion sauce served with roasted fingerling potatoes and market vegetables.
Grilled ribeye (14OZ). Served with mashed potatoes, onion rings and market fresh vegetables.
Mushroomsand peas in rich gravy topped with a puff pastry.
Sauteed button, crimini and portabella mushrooms, yellow squash, zucchini, roasted red pepper and tomato tossed with penne pasta with garlic and basil topped with shredded parmesean.
Grilled filet (8oOZ). Served with mashed potatoes, onion rings and market fresh vegetables.
English sausage and an Irish boxy served with a port wine mushroom sauce.
Sauteed chicken breast topped with port wine mushroom sauce served with roasted fingerling potatoes and market fresh vegetables.
Ground beef in a rich gravy with root vegetablesand peas topped with mashed potatoes.
Fresh cod, beer battered and fried golden brown served with steak-cut French fries and citrus tartarand fresh lemon.
Menu for Irish 31 provided by Allmenus.com