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Vegetarian. Baby leaves | crispy quinoa | goat milk ricotta | preserved lemon buttermilk dressing.
Nuoc cham | sesame turnip salad.
Bok choy a la plancha | pickled shishitos | pig ear 'chicharrons' | aji amarillo burnt onion emulsion.
Vegetarian. Tamarind | cauliflower | black garlic tahini yogurt | onion pakora | coconut almond chutney.
With pickled ramp bulbs | ciabatta | linguica smear.
Sous vide pear | cashew pear butter 'Nutella' | minus 8 huckleberry gastrique.
Long beans | thai herbs | fried shallots.
Ramp top harissa | fregola 'salad' | carrot chermoula | ras el hanout cauliflower.
Urfa pomegranate molasses | curried greens | okinawan sweet potatoes | spiced cashews.
Brown butter rice grits | warm mushroom bone marrow vinaigrette.
Short ribs | smoked ricotta | stewed tomatoes | spicy pickled peperonata.
Confit pork shank | arrabiata | pork skin parra gratta | parmigiano reggiano.
Shaved lards | heirloom tomato | fried garlic | charred lemon | roast long hot pepper aioli.
Candied brioche | honey roast pistachio | pistachio gelato | cherry gelee.
Walnut syrup, charred pineapple, commune + co coffee crunch ice cream, white fudge sauce.
Thai basil tapioca 5 spice butterscotch | macadamia sesame crumble.
Pressure brewed + nitro tapped coffee.
Menu for Rooster & the Till provided by Allmenus.com
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