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Cage free eggs, salsa roja, chilies salsa, house corn tortilla chips, avocado and cotija.
Whipped crema, honey butter, maple syrup, dulce de leche.
Benton's bacon, chilies salsa, papas bravas, chihuahua cheese, black bean and mole verde.
Cage free eggs, mole verde, chilies salsa, chicharron, mixed greens and pickled onion.
Cage free eggs, black beans, chorizo, avocado salsa and cotija.
Spanish potato and onion omelet, mixed greens, pickled onion, roasted tomato and manchego.
Chicken cutlet, garlic aioli, avocado, pickled carrot and jalapeno and tomato.
Chili and mint yogurt, spiced chickpeas, mizzuna and field greens and shaved carrot.
Almond custard, Mexican cinnamon and dulce de leche.
Cage free eggs, heirloom tomatoes, radish, pickled onion and cotija.
Cotija cheese, serrano ham, salsa verde.
Butter poached shrimp and smoked paprika.
Jamon serrano, pan de cristal, grated tomato.
Pickled jalapeno, tajin, sea salt, lime.
Pimiento escabeche, hojiblanca olives, Spanish olive oil.
Mole blanca, cotija cheese, yogurt chili mint sauce, pickled peppers, parsley salad.
Rosemary salted potatoes, garlic and brava aioli.
Sherry and grapefruit dressing, sun-dried tomatoes, Spanish olives, pinenuts.
Valdeon blue cheese, mole negra, salsa verde.
48-month cured ham.
Cured acorn-fed pork sausage.
Cured pork chorizo.
Spiced, dry-cured serrano top loin.
Little gem lettuce, olives, romesco, idiazabal cheese, mint, hazelnuts.
Orange segments, arugola, valdeon cheese, pistachios, sherry vinaigrette.
Mixed green, pickled cucumbers, tomatoes, Spanish goat cheese.
Soft, semi-sweet goat's milk cheese, raisin walnut bread, fig jam.
Traditional raw manchego cheese, compressed apples in mezcal.
Intensely flavored blue cheese of cow and goat's milk, golden raisins, pedro ximenez compressed pears.
Selection of all 3 Spanish cheeses.
Valencia rice pudding, candied grapefruit, toasted coconut, Mexican cinnamon.
Pineapple confit, Spanish goat cheese, sweet paprika.
Mexican chocolate and chilies budino, cinnamon, sugar.
Sweet milk soaked sponge cake, dulce de leche, strawberries.
Compressed mango, tajin, pistachio gelato.
Garlic shrimp, chorizo, preserved lemon, shishito peppers.
Braised Spanish octopus, mole rojo, fingerling potatoes, pimenton, olive oil.
Romesco, charred lemon butter, spiced pumpkin seeds, leeks.
Clams, shrimp, mussels, calamari, chorizo sausage, white wine saffron broth, salsa verde toasted bread.
Chili and citrus crusted fried snapper, mango and salsa verde, creme.
Chili and mint yogurt, spiced chickpeas, mizzuna and field greens, shaved carrot.
Mole blanca, spiced greens, roasted salsa, pickled peppers.
Roasted pineapple, tajin, pickled onions, garlic creme.
Mole verde, picadiilo, chicharron, mixed greens, pickled onion.
Mole negra, roasted salsa, fresh herbsshare.
Roasted peppers, blistered shishito peppers, mole verde, baby greens, cotija.
Menu for Mole Y Abuela provided by Allmenus.com
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