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Jerk Hut's famous chicken seasoned with a secret blend of exotic Jamaican herbs and spices and a hint of pimento, grilled and smoked to perfection.
Andrew's favorite. Jerk Hut's famous Jerk Pork seasoned with a secret blend of exotic Jamaican herbs and spices and a hint of pimento, grilled and smoked to perfection.
Our famous Jerk Chicken basted in the Ashmeade's family's special barbeque sauce. A brand new favorite. And you have to try it. 1-4 chicken.
Can't decide. Enjoy a combination of Jerk Hut's famous pork and chicken.
Boneless chunks of chicken seasoned with Andrew's special blend of spices then simmered with potatoes in a light Jamaican curry sauce.
The perfect meat if you can't decide what to get our delicious oxtails, curry goal and jerk chicken served up with Jamaican rice and beans, cabbage and fried sweet plantains.
East Indian flatbread (Looks like a tortilla) stuffed with ground chickpeas. served as a wrap for your favorite curry dish.
Tender morsels of goat meat seasoned with Andrew's special blend of spices then simmered with potatoes in a light Jamaican curry sauce.
Jamaican comfort food! Oxtails stewed down with carrots and butter beans in savory brown gravy. This all-time favorite in one of our best sellers. The flavor is unavailable. A definite must try.
Chicken Simmered with onions, tomatoes, fresh scallions and a hint of thyme in a special island sauce.
Fried sweet plantain wrapped up in a flour tortilla with Jamaican rice and beans lettuce, tomato and Andrews famous Redd sauce.
Fried sweet plantain served with rice and peas, garden salad and side of Andrew's famous Redd sauce.
Fresh vegetables cooked up with potatoes in a light Jamaican curry sauce. Ask for it mild or spicy.
Fried sweet plantain served with lettuce and tomatoes on Jamaican Coco bread.
Boiled dumplings fried plantains steamed cabbages served with rice and peas and a side of Andrew's famous redd sauce.
Saturday and Sunday.
Saturday and Sunday.
Spicy. Fresh tilapia lightly seasoned with exotic jerk spices and foil toasted with callaloo.
Shrimp seasoned with Andrew's special blend of spices tossed with red, green and gold bell pepper and simmered with potatoes in light Jamaican curry sauce.
Done the jerk hut way with pan-fried whole red snapper sauteed with onions, tomatoes and fish herbs in a light vinaigrette sauce or you can special request. Our traditional Jamaican spicy vinegar and onions escovitche.
Fresh large shrimp lightly dusted in our seasoned flour then fried until golden brown, topped with our traditional Jamaican spicy vinegar with onions, carrots, and scotch bonnet peppers.
Salmon fillet, seared on the grill then glazed with a sweet and savory honey teriyaki sauce. served with red, green and gold veggies and your choice of mashed potatoes, nce, and beans or white rice.
Menu for Jerk Hut's Jamaica Tropicale provided by Allmenus.com
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