Tail-on large shrimp sauteed in a hot and spicy scampi sauce of lemon, butter, and wine then finished with flammed cognac.

Silky cornmeal pudding flowerettes toped with gorgonzola cream sauce and garnished with roasted peppers and basil.

Sauteed fresh spinach in a garlic olive oil, surrounded by marinated fresh chopped tomatoes served with lemon and garlic crostini.

Milanese eggplant cutlets stuffed with mozzarella, fresh sage leaf and prosciutto ham topped with freshly roasted plum tomato sauce, mozzarella and garnished with basil.

Breaded eggplant cutlet stuffed with herb ricotta and pecorino romano cheese, topped with melted mozzarella and pommarola tomato sauce.

Meaty Italian wild portobello mushroom lightly brushed extra virgin olive oil and garlic and char-grilled to bring out its earthy flavor.

Silky cornmeal pudding topped with meat sauce and garnished with basil.

Tender deep-fried calamari mild or spicy.

Lightly breaded mozzarella mild or spicy marinara sauce.

Large clams crusted and stuffed with garlic, seafood breadcrumb stuffing.

portobello filled with scrumptious crabmeat, garlic, breadcrumbs and char-grilled to perfection to bring out the earthy flavour.

Lightly breaded zucchini served with marinara sauce.

Tail-on large shrimps served on a bed of mixed greens accompanied with a delicious lucifer sauce.

Bountiful mountain of mussels in a red or white garlic wine sauce.

Combo of fried calamari, stuffed mushrooms, baked stuffed clams, mozzarella and zucchini sticks with hot or sweet sauce.

Farfalle pasta (bowties) with asparagus, sun dried tomatoes, basil, garlic, shallots, white wine and fresh chopped tomatoes in extra virgin olive oil.

Bowtie pasta with chunks of chicken breast broccoli, plum tomatoes, fire roasted peppers, scallions, garlic and basil.

Bowtie pasta with the classic ligurian walnuts, pesto sauce made with fresh basil, olive oil, pignoli nuts chopped walnuts, garlic and parmigiano cheese with the addition of sun dried tomatoes.

Bowtie pasta with artichoke hearts, radicchio, roasted tomatoes, basil, scallions, garlic and extra virgin olive oil.

Jumbo shrimp, chicken breast, scallops with bowtie pasta in a pink sauce with mushrooms white wine, shallots, garlic and scallions.

Bowtie pasta with a Tuscan roasted vegetable sauce with tomatoes, zucchini, yellow squash, tri color peppers, eggplant, garlicand basil.

Roman restaurants serve this simple, yet refined egg drop soup, strewn with parmesan cheese, fresh spinach and angel hair pasta.

Fresh homemade tri-color cheese filled tortelloni spinach, tomato and egg in a natural chicken consomme garnished with scallion tops.

Fresh vegetable soup from natural stock with beans and pasta topped with a spoon of Fresh basil pesto.

Mixed field greens salad with endive, radicchio, arugula, romaine, plum tomato and grilled italian sweet pepper, with aged balsamic vinegar and extra virgin olive oil.

Marinated artichoke hearts, plum tomato, scallions, pitted black olives, red pepper strips, on a bed of mixed field greens and romaine leaves.

Tender pencil asparagus with fresh mozzarella and fire roasted peppers on tossed greens with vinaigrette dressing.

Fresh homemade mozzarella, tomato and basil drizzled with extra virgin olive oil balsamic vinegar and spices served with mixed field greens.

A tuscan marinated red bean salad with black olives, scallions red peppers and tomatoes tossed in a balsamic vinaigrette.

Romaine reserved with croutons authentically dressed with pecorino romano cheese, virgin olive oil, anchovies and spices.

Fresh spinach salad topped with crumbled feta cheese, tomato and croutons served with house vinaigrette.

A traditional favorite of large tail-on shrimp served with a spicy dipping sauce.

Tender eggplant cutlets marinated with vinegar, honey, red onions, tri-color peppers served with fresh mozzarella and tomatoes.

Strips of char-grilled chicken filets, fresh and smoked mozzarella, tomato, roasted peppers on a bed of radicchio endive and mixed field greens.

Grilled breast of chicken with fresh roasted peppers, romaine lettuce and caesar's dressing on the hero (low cal).

Prime rare roast beef, imported Swiss cheese and cole slaw on rye.

Prime rare roast beef, sliced red onion, tomato, lettuce with horseradish cream dressing on hero.

Vegetarian - slice of hass avocado, jalapeno jack cheese, tomato, onion, lettuce and garlic cream dressing on hero.

Chunky white meat chicken salad with dill, egg salad, lettuce tomato on rye with mayo.

Fresh tuna salad, farmhouse cheddar, onion, lettuce and tomato on a hero with honey cup mustard dressing.

Smoked turkey breast, old world pit smoked ham, smoked gouda with honey cup mustard on hero.

Tender eggplant cutlets, fresh mozzarella, roasted peppers with caesar's dressing on hero.

Chicken cutlet, ham, melted Swiss and honey cup mustard on hero.

Cedar plank roasted and grilled vegetables on semolina hero with pesto dressing.

Fresh mozzarella, tomato, basil with roasted vegetable caponata and dusted with grated parmigiano on semolina hero.

Smoked mozzarella, sun dried tomatoes, basil, with roasted vegetable caponata and roasted plum tomato sauce on semolina hero.

Eggplant cutlets milanese marinated with chopped red onions and tri colored peppers in a honey-vinaigrette on semolina hero.

Marinated eggplant cutlet, fresh mozzarella, tomato and basil with honey vinaigrette on semolina hero.

Portabello mushrooms with fresh mozzarella, garden tomato and romaine with creamy garlic dressing on a panni roll.

A platter of mixed Italian meats and cheeses surrounded by a large assortment of vegetables and greens-abbondanza! for 2 or more.

Romaine leaves served with croutons authentically dressed with pecorino Romano cheese virgin olive oil, anchovies and spices, garnished with garlic crostini for 4 or more.

Fresh spinach topped with grilled Italian wild portobello mushrooms and sprinkled with gorgonzola dressing and croutons for 2.

Mushrooms, peppers, kidney beans, zucchini, tomatoes, celery, onions, oranges (or seasonal fruit) blended with Italian seasonings, balsamic vinegar over a bed of radicchio for two.

A loaf of fresh semolina bread with fresh garlic extra virgin olive oil, butter, parmesan cheese, herbs and spices.

A loaf of toasted garlic bread served in a pool of gorgonzola cream sauce for dipping per due.

Fresh angel hair pasta tossed with roasted plum tomato sauce, garlic, basil and shaved parmigiano.

Fresh angel hair pasta with chopped fresh tomatoes, rusted plum tomato halves, basil, garlic, olive oil and julienne smoked and fresh mozzarella.

Fresh angel hair pasta with seasonal fresh vegetables sauteed with extra virgin olive oil, chopped garlic with a touch of plum tomato sauce.

Fresh angel hair pasta with chunks of chicken breast, thinly sliced mushrooms and chicken broth, plum tomato sauce, basil, white wine, garlic and parsley.

Fresh angel hair pasta with jumbo shrimp and lobster pieces in a creamy lobster sauce finished with cognac.

Fresh angel hair pasta tossed with a spicy diavolo sauce, roasted plum tomatoes and crowned with large shrimp.

Potato dumplings in a pink cream sauce made with imported sun dried tomatoes from san remo with garlic, olive oil and fresh basil dusted with parmigiano.

Potato dumplings with fresh tomatoes roasted plum tomato sauce, basil and parmigiano reggiano cheese.

Potato dumplings made with gorgonzola (dolce) cheese a mild bleu cheese from Italy with garlic, cream peas and parsley, dusted with parmigiano.

From the town of bologna comes this rich hearty meat sauce with ground sirloin, veal, carrots, celery and plum tomatoes with a touch of cream.

Fettuccini noodles laced with fresh roasted plum tomato sauce, broccoli, mushrooms, basil and topped with eggplant cutlets milanese and melted mozzarella.

Popular dish in emilia romagna made with fettuccini noodles, mushroom, peas, prosciutto, ham fresh spinach in a creamy sauce with garlic, butter and parmigiano cheese.

Fettuccini noodles with jumbo shrimp, scallops and lobster pieces in a creamy seafood sauce laced with dry sherry.

Fettuccini noodles, strips of char-grilled chicken breast, roasted plum tomatoes tri-color peppers with extra virgin olive oil, garlic and a touch of chicken broth with fresh sage.

Fettuccini noodles with chicken medallions in a white creamy sauce consisting of heavy cream, eggs, butter, Italian seasonings, parmesan cheese.

Spinach tomato and egg - cheese filled tortelloni in an alfredo sauce laced with sliced fresh mushrooms peas and imported diced prosciutto ham.

Layers of wide pasta noodles, chopped ground sirloin, ricotta cheese, plum tomato sauce and melted mozzarella.

Homemade large round ravioli filled with mozzarella and ricotta in a pink sauce of fire-roasted peppers, plum tomatoes and cream with fresh mozzarella and butter.

Half moon pasta pocket filled with 5 cheeses in a fresh spinach and baby arugula cream sauce dusted with grated parmigiano.

Homemade large round ravioli filled with ricotta and parmesan cheese, tossed in a roasted plum tomato sauce with garlic, fresh basil and shaved parmigiano.

Pasta tubes filled with 3 cheeses and herbs covered with plum tomato sauce and melted mozzarella and topped with sauteed spinach aglio olio.

Tender slices of eggplant layered with ricotta cheese, fresh spinach, plum tomato sauce and melted mozzarella dusted with parmigiano.

A light spicy, sassy dish - prosciutto, butter, onions, garlic, chopped tomatoes, red pepper flakes anchovies, capers, black olivesand parsley.

Quill shaped pasta in a roasted plum tomato cream sauce with prosciutto, chopped tomatoes and laced with absolute vodka and dusted with parmigiano.

Rich hardy meat sauce made with ground veal, sirloin, carrots, celery, onions and garlic with a roasted plum tomato base with a touch of cream.

Penne pasta with sliced Italian sausage, zucchini, yellow squash, carrots, onions, eggplant and bell peppers in a tomato vegetable sauce.

The name of this dish translates as "enraged penne" the sauce can be hot or very hot with dried Italian hot peppers, garlic, roasted plum tomatoes parsley and olive oil.

A marriage of 4 cheeses ricotta, fontina, gorgonzola and pecorino romano with garlic in a pink cream sauce.

Penne pasta in a roasted plum tomato cream sauce, 'chopped tomatoes and laced with absolut vodka and topped with a grilled chicken cutlet or medallions of salmon.

Quill shaped pasta in a roasted plum tomato sauce dusted with parmigiano topped with mozzarella and baked in casserole.

Boneless chicken breast with plum tomato sauce roasted peppers, onions, garlic, herbs and spices served over linguine.

Boneless chicken breast with sliced artichoke hearts, sun dried tomatoes, garlic, parsley, butter and cream with a touch of cognac served over linguine.

Char-grilled chicken boneless chicken breast marinated with garlic, olive oil, lemon, parsley, wine and chopped tomato served over linguine.

Scaloppini of chicken sauteed in a light demi-glaze sauce with white wine, Italian wild portobello and thinly sliced mushrooms.

Scallopini of chicken topped with sauteed fresh spinach and mozzarella cheese in a light demi-glaze sauce with marsala wine and mushrooms.

Milanese of boneless chicken breast topped with plum tomato sauce and covered with melted mozzarella served over linguine.

Boneless chicken breast egg coated and sauteed in a hot and spicy sauce of butter, lemon white wine and Italian hot peppers rings served with linguine.

Boneless chicken breast topped with eggplant covered with a red marinara marshal mushroom sauce and melted mozzarella served over linguine.

Tender chicken breast topped with egg-dipped, sauteed with butter, lemon. and wine served with linguine.

Scallopini of chicken sauteed in a light demi-glaze sauce with mushrooms and florio marsala wine.

Tender cutlets of veal milanese topped with tomato sauce covered with melted mozzarella dusted with parmigiano.

Tender veal, egg dipped and sauteed with butter, lemonand wine served with linguine.

Scallopini of veal sauteed in a light demi-glaze sauce w- mushrooms, florio marsala wine.

Tender cutlets of veal milanese topped with eggplant cutlets, roasted plum tomato sauce and mozzarella.

Linguini pasta with a fresh clear clam sauce laced with white wine, fresh garlic, herbs and spices crowned with fresh little neck clams.

Shrimp, lobster, scallops, clams, mussels and available frutta di mare sauteed in seafood court bouillon with garlic, red pepper, fresh tomatoes white wine, broccoli and served over linguini.

Jumbo shrimps sauteed with roasted plum Tomato- Baby TD's sauce, melted mozzarella served over linguini.

Thin linguini pasta wit a hot and spicy red clam sauce with plum tomatoes, wine, garlic, crushed red pepper, herbs and spices crowned with fresh little neck clams.

Rice shaped orzo pasta with shrimp, scallops, chicken lobster, clams, mussels, sausages with scallions and peppers in a saffron and tomato infusioned broth with herbs and spices.

Fresh calamari and shrimps sauteed with our "famous diavolo sauce," dried Italian hot peppers, garlic, roasted plum tomatoes, parsley and olive oil served over linguini.

Jumbo shrimp, chunks of chicken breastand scallops sauteed in a scampi sauce of lemon, white wine, garlic, butter and parsley with chopped tomatoes served over angel hair pasta topped with toasted.

Creamy Italian rice sauteed with calamari, shrimp, lobster pieces, scallions, fresh tomatoes in a light tomato sauce with a touch of cream and dusted with parmigiana cheese.

Sandwiches are served on semolina heros or our fresh baked rolls with our fresh homemade mozzarella and our house Italian dressing - taste the difference.

Chili and beans with fresh ground sirloin, onion and peppers.

Fresh vegetables and firm fresh ruby kidney beans in a natural tomato base.

Sopressata, prosciutto, pepperoni, provolone, sweet peppers, lettuce and tomato with garlic dressing.

Hot sopressata, pepperoni, prosciutto affumicato, jalapeno cheese and Italian hot peppers with garlic dressing and lettuce and tomato.

Fresh turkey, h'am, Swiss cheese, lettuce, tomato and mayonnaise.

Roast beef, cappy ham, provolone, lettuce, tomato and mayonnaise.

Salami genova, prosciutto, mozzarella, copa, lettuce, tomato and herb dijon mustard.

Salami milano, provolone, ham, sweet peppers, basil, mayonnaise, lettuce and tomato.

2 Grilled pork chops served on top of fresh roasted asparagus, roasted potatoes, peppers and onions with traditional Sicilian spicy plum tomato and cherry pepper sauce.

Scallops and calamari. married with Mediterranean flavors served over wide pasta ribbons with clear flavorful sauce or light plum tomato sauce.

Served rare - medium or well done nestled on a medley of sauteed julienne vegetables- fresh spinach or choice of pasta.

Freshwater tilapia fillet marinated with garlic, lemon white wine, served over spinach and mushrooms sauteed in garlic and oil.

Black forest ham, brie and honey cup mustard.

Black forest ham, English farmhouse cheddar and honey cup mustard, lettuce, and tomato.

Mesquite smoked turkey, avocado, tomato, onion and champagne dressing.

Fresh white and dark meat turkey, avocado, tomato, onion and champagne dressing.

Genova salami, imported (piccante) provolone, freshly roasted peppers, house Italian dressing, lettuce, and tomato.