Blackened, BBQ, Buffalo, garlic Parmesan, lemon pepper, sweet Asian, with celery bleu cheese or ranch.

Hand-rolled and breaded mozzarella with marinara.

Served with a side of fries, choice of BBQ, honey mustard, ranch, or Buffalo. Substitute vegan tenders for an extra charge.

Cheddar blend, large flour tortilla. Add chicken for an extra charge.

Served with yellow mustard and beer cheese.

Tortilla chips and red salsa. Add queso for an extra charge.

Queso, cheddar cheese, tomato, red onion, pickled jalapenos, sour cream with corn tortilla chips. Add roasted corn and black bean salsa, fried or grilled chicken, beef for an extra charge.

Cavatappi, stout and smoked Gouda.

Fresh battered shrimp fritters fried up and served with spicy remoulade.

Smoked Gouda, Brie, pancetta, arugula, caramelized onions on a toasted baguette with roasted tomato bisque.

Beer battered from our rotation of craft beers and served with lemon horseradish sauce.

Hand cut corn tortilla served with roasted vegetable salsa.

Buffalo, sweet Asian or bourbon BBQ.

Romaine, tomato, red onion, mozzarella and croutons. Add chicken for an extra charge.

Romaine, Parmesan, and croutons. Add chicken for an extra charge.

Romaine, bacon, blue cheese crumbles, red onion, tomato, and croutons. Add chicken for an extra charge.

Romaine, cheddar and mozzarella, tomato, onion, grilled or fried Buffalo chicken.

Blackened chicken, roasted corn and black bean salsa, corn tortilla strips, sour cream, and brown rice.

House recipe with shrimp and andouille and creole creme sauce, with brown rice and quinoa.

Poblano pepper stuffed with roasted corn, pepper, onion, black beans and cream cheese topped with Pepper Jack cheese and chipotle cream sauce, with brown rice or quinoa.

Blackened chicken, broccoli, toasted almonds, DT Shanghai sauce and brown rice.

Choose protein, toppings, and dressing.

Marinara, mozzarella, tomato, and basil. Add chicken for an extra charge.

Bacon, spinach, Parmesan, Mozzarella and Alfredo sauce.

Pancetta, andouille, bacon, pepperoni, Mozzarella.

Roasted chicken, shaved red onion, sundried tomato herb and Parmesan blend, balsamic glaze.

Buffalo grilled chicken, red onion, cheddar, mozzarella and ranch.

Pepperoni, mozzarella and marinara.

Scratch made chocolate creme with black, blue and raspberry reduction with whipped cream and fresh berries.

Buffalo, sweet Asian or bourbon BBQ.

DT mac and cheese with blackened chicken and buffalo sauce.

Served with a Stout fondue, a mustard aioli and a House-Made jam.

Fresh battered shrimp fritters fried up and served with spicy remoulade.

Cavatappi, Stout, smokey Gouda.

Hand-Rolled and breaded Mozzarella, served with House-Made marinara.

Corn tortilla and cheese sauce covered with heirloom tomato, shaved red onion, roasted red pepper, jalapeño, Pepper Jack cheese and chipotle sour cream.

Smoked gouda, brie, pancetta, arugula, caramelized onions on a toasted baguette with roasted tomato bisque.

Buffalo, sweet Asian or bourbon BBQ.

Fresh romaine, caesar dressing, croutons red onion and Parmesan.

Spinach, arugula, blueberries, Chevre, red onion, spiced walnuts, raspberry vinaigrette.

Mixed greens, tomato, Bleu cheese, bacon, red onion, balsamic Bleu cheese.

Grilled chicken breast, red leaf lettuce, tomato, red onion, pesto, arugula, brioche.

Red leaf lettuce, fried egg, bacon, American cheese, brioche.

Roasted turkey, brie, pickled green beans, bacon, house jam, ciabatta.

Southern fried chicken, red leaf lettuce, tomato, red onion, mayo, pickle, brioche.

Red lentil, quinoa and tempeh veggie patty with lettuce, tomato, red onion, roasted red pepper, goat cheese, brioche.

Roasted chicken, turkey, applewood smoked bacon, fried egg, avocado, Romaine, tomato, cheddar, Dijon mayo, wheat.

Brisket-Andouille blend, blackened onion, red leaf lettuce, tomato, pickle, creole aioli, brioche.

Crispy pancetta, arugula, tomato garlic confit aioli, ciabatta.

House blended salmon patty, lettuce, tomato, red onion spicy remoulade, brioche.

Brisket blend, bacon, smoked Gouda, caramelized onions, red leaf lettuce tomato, pickle, sweet chili ketchup, brioche.

Southern fried chicken, red leaf lettuce, tomato, red onion, mayo, pickle, brioche.

Sausage, mushroom, pepper, onion, heirloom tomato with sunday potato, a side of toast and 2 eggs.

Red leaf lettuce, fried egg, bacon, American cheese, brioche.

Fresh battered shrimp fritters fried up and served with spicy remoulade.

Fresh Romaine, Caesar dressing, croutons red onion and Parmesan.

Grilled chicken breast, red leaf lettuce, tomato, red onion, pesto, arugula, brioche.

Buttermilk biscuits and chorizo gravy.

Hand cut corn tortilla served with roasted vegetable salsa.

Red leaf lettuce, tomato, red onion, ball park mustard, American cheese, pickle, brioche.

House blended salmon patty, lettuce, tomato, red onion spicy remoulade, brioche.

Course ground yellow polenta, shrimp andouille, peppers and onions with a side of toast.

Buttermilk fried chicken, Belgian waffle, bourbon maple syrup, collard greens.

Scrambled egg, walnut pesto, goat cheese, arugula, heirloom tomato.

Corn tortilla and cheese sauce covered with heirloom tomato, shaved red onion, roasted red pepper, jalapeño, Pepper Jack cheese and chipotle sour cream.

Walnut pesto, Chevre, red onion, heirloom tomato, Parmesan.

Bacon, spinach, Parmesan, Mozzarella and Alfredo sauce.

Heirloom tomato, fresh basil, Mozzarella, marinara.

Pancetta, andouille, bacon, pepperoni, Mozzarella.

Scrambled egg, walnut pesto, goat cheese, arugula, heirloom tomato.

Scrambled egg, roasted turkey, red onion, red pepper, basil, Cheddar, arugula, heirloom tomato.