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Flaky crust made of maida and filled with spiced potatoes and peas.
Cauliflower florets stir fried with lots of garlic.
Vegetables wrapped in thin dough and then deep fried.
2 pieces. Samosa topped with chickpeas in spicy gravy served with mint and tamarind chutneys and yogurt.
Spinach koftas cooked in tomato gravy.
Vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.
A crisp, thin crust and spicy lamb filling (keema) mixed with a few sweet peas.
Chunks of chicken cooked in a hot and tangy sauce.
Crispy calamari stir fried with onions, bell peppers, garlic and curry leaves.
Prawns tossed in tomatoes, ground spices and roasted coconut.
A spicy, red deep fried chicken chunks.
Combination of chicken kebab, shrimp and lamb.
Chicken nuggets with french fries and spring roll.
A delightful south Indian soup made with a unique combination of tomatoes, coriander, peppers and sprinkled with curry leaves.
Spiced lentil soup made with a splash of coconut milk.
A combination a tomato puree and freshly cooked tomatoes are combined with spices and blended into a rich soup, by the addition of fresh cream.
A relish made from yogurt, cucumbers and carrots.
Sweet mango relish.
Homemade pickle seasoned with mustard and lemons.
Fresh lettuce, onions, cucumbers, carrots and tomatoes with a blend of olive oil and lemon juice.
Garden greens with chicken cooked in clay ovens.
Thin crust pancake made from fermented lentils and rice.
Dosa with cheese topping.
Dosa with spinach topping.
A dosa with lightly cooked potatoes, onions, green chili and spices.
Chunks of salmon grilled, skewered and coated in a taste bud-blowing marinade.
Chicken chunks are marinated in spices and then grilled on skewers.
Chicken marinated in yogurt and seasoned with spices then cooked in the tandoor oven.
Chicken chunks served in a green herb sauce made with coriander and mint leaves.
Boneless chicken marinated in creamy saffron and cooked in the tandoor.
Minced chicken marinated overnight in spices then wrapped onto skewers and grilled.
Minced spiced lamb cooked in the tandoor.
Shrimp marinated in yogurt and seasoned with spiced then cooked in the tandoor.
Cubes of cottage cheese marinated in yogurt and mild herbs then cooked in the tandoor oven.
4 different flavored chicken kebab, 2 shrimp and 1 lamb.
Delicious leavened bread.
Naan stuffed with garlic.
Naan stuffed with onion.
Naan stuffed with chili and garlic.
Naan stuffed with cheese.
Naan stuffed with cottage cheese.
Indian flat bread made of wheat flour.
Multi layered whole wheat bread cooked in the tandoor.
Unleavened and whole wheat bread.
Naan, onion, garlic, tandoori roti.
Whole wheat bread stuffed with spiced potatoes.
Mixed vegetables crooked with bell peppers, onions and home ground spices.
A great combination of diced potatoes, cauliflower, chopped onions, ginger, chilies, tomatoes and cumin.
Baby eggplant cooked in a coconut curry sauce.
Authentic south Indian way of preparation with the regional spices in a coconut based gravy.
Meltingly soft spinach strews with chunks of mild paneer or fresh cheese.
Cottage cheese pieces cooked with freshly ground spices.
A spicy Indian stir-fried okra and onion curry is a delectable veggie marriage made in heaven.
Medley of lentils simmered in cream, tomatoes and ground spices.
Cottage cheese and green peas cooked in a light onion and tomato gravy.
Indian style cottage cheese sauteed then cooked in a creamy tomato and butter sauce.
A delectable assortment of vegetables and fruits in an intense gravy burgeoning with cashew paste and cream.
Deep fried paneer-potato balls in smooth, cream onion-tomato gravy.
Garbanzo beams simmered in a gravy made with tomatoes and onions.
Yummy paneer cooked in tomato gravy with a veggie twist.
Yellow lentils tempered with cumin, ginger, garlic, onions and tomatoes.
Shrimp cooked in a creamy curry sauce flavored with fennel seeds.
Shrimp marinated in a great Indian fish masala and cooked in a pan.
Made with basa fish, this is a traditionally tropical goan style curry made with rich coconut, tomatoes and onions. Served with basmati rice.
An authentic south Indian way of cooking prawns in coconut oil and milk.
Delectable fish cooked in a rich gravy and then roasted, wrapped in banana leaves.
Fresh salmon fish, cubed tomato, onion squares, garam masala crushed and whole, yogurt and heavy cream.
Sauteed cubed of kingfish flavored with turmeric, ginger and green chilies in a coconut sauce.
Chicken cooked in a unique combination of spices which originated from southern region of India.
Chicken in a mildly spiced curry sauce.
Chicken tikka cooked with spinach and finished with heavy cream.
Chicken cooked in a tangy tomato and red chili sauce.
Wholesome chicken preparation with cream and fenugreek.
Menu for Curry Leaves provided by Allmenus.com
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