LongHorn Steakhouse

Crispy Parmesan breaded dill pickles with housemade ranch dip. (cal 490; Ranch Dip 230)

Fresh and tender hand-cut chicken tossed in a sweet and spicy chili-ginger sauce. (cal 460; Chili Sauce 210)

Loaded with Texas style all-beef chili, topped with aged cheddar, four-cheese sauce, smoky bacon and spicy jalapeños. (cal 1020)

Creamy white cheddar cheese dip topped with applewood bacon and green onions, served with housemade kettle chips. (cal 1020; Chips 920)

Crispy onion petals drizzled with housemade crema and a zesty dip. (cal 1180; Zesty Dip 500)

Fresh, roasted mushrooms hand-stuffed with garlic herb cheese, topped with a Parmesan crust and served over a creamy blend of four melted cheeses. (cal 610)

Spicy grilled chicken and cheese tortillas, with avocado-lime dip. (cal 740; Avocado Dip 220)

A generous portion of our signature crispy, hand-breaded shrimp tossed with spicy cherry peppers and garlic butter with housemade ranch dip. (cal 970; Ranch Dip 230)

Crispy chicken wings with our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce. (cal 460; Blue Cheese 180; Buffalo Sauce 90)

Texas style beef chili with no beans. Boldly seasoned and finished with aged cheddar, red onions and jalapeños. (cal 350)

A steakhouse classic, topped with melted Swiss cheese. (cal 460)

Topped with bacon, cheddar and fresh green onions. (cal 380)

Creamy chowder with corn, red bell peppers and potatoes. (cal 250)

Most tender beef cut. Lean yet succulent. It has a buttery texture and a more subtle flavor

Lean and juicy. A highly flavorful cut of steak

Named because it looks like an old-fashioned flat iron, this thick, tender steak has a deep, hearty flavor. Best prepared medium-rare to medium

For the experienced steak lover, this finely marbled cut is prized for its robust flavor

So tender, you can cut it with a fork. Slow roasted overnight

Two great cuts in one steak. A combination of the tenderness and delicate flavor of the filet and the richly marbled Strip

A thicker cut of T-Bone, the Porterhouse steak also features a larger cut of filet

Juicy and flavorful, distinguished by the rich marbling that runs through each steak

Rich marbling makes this juicy, bone-in cut one of our most flavorful steaks

Lean and hearty USDA Choice center-cut top sirloin seasoned with our signature Prairie Dust™. (cal 6 oz. 320; 8 oz. 390; 11 oz. 480)

Freshly ground and smothered with mushrooms, rosemary garlic sauce and crispy onions. (cal 10 oz. 660)

House marinated for extra flavor. (cal 8 oz. 430)

Our most juicy and flavorful steak. Cut fresh from the rib loin. (cal 12 oz. 810)

Fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic. (cal 12 oz. 630)

Exceptionally tender center-cut filet. One server loved it so much, we named it after her. (cal 6 oz. 330; 8 oz. 410; 10 oz. 480)

Slow roasted over 11 hours for tenderness and hand-carved to order. While Available. (cal 12 oz. 1030; 16 oz. 1370; Horseradish Sauce 120)

Marbled flavor of a Strip with the tenderness of a filet. (cal 18 oz. 1130)

Not trying it would be a crime! Bone-in, well-marbled, fire-grilled, juicy and delicious. No wonder our guests love it. (cal 18 oz. 1140)

Got the biggest steak in the game wearing our name! Our porterhouse combines a bone-in strip and a tender filet into one thick cut. (cal 22 oz. 1280)

(cal 6 oz. 320). With choice of: Parmesan Crusted Chicken (cal 450), Redrock Grilled Shrimp (cal 160; Rice 230; Garlic Butter 230), Half-Rack Baby Back Ribs (cal 620; BBQ Sauce 60)

(cal 6 oz. 330). With choice of: Longhorn® Salmon* (cal 300; Rice 230), Lobster Tail (cal 90; Butter 210)

(cal 390)

(cal 90)

Glazed with smoky tomato butter. (cal 80; Rice 230; Garlic Butter 230)

Grilled and brushed with butter. (cal 90; Butter 210)

Fresh, juicy and hand-breaded to order. Our fried chicken tenders are guaranteed to satisfy! Served with our scratch-made honey mustard sauce. (cal 6 Tenders 420; 9 Tenders 620; Honey Mustard 240)

Our fresh, juicy, grilled chicken becomes irresistible when topped with our creamy, crunchy Parmesan and garlic cheese crust. (cal 9 oz. 650; 12 oz. 1120)

Fresh chicken breasts, mushrooms, artichoke hearts and roasted tomatoes in a light chardonnay butter sauce. (cal 480)

Two 8 oz. center-cut bone-in pork chops seared to a golden brown. (cal 680)

Slow cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade BBQ sauce. (cal Half-Rack 620; Full-Rack 1240; BBQ Sauce 60)

A dozen grilled jumbo shrimp glazed with smoky tomato butter. Served over rice with garlic butter. (cal 240; Rice 230; Garlic Butter 230)

What does a steakhouse know about salmon? Plenty! Our hand-cut, fresh Atlantic salmon is marinated in our signature bourbon marinade, grilled to flaky perfection and served over rice. (cal 7 oz. 300; 10 oz. 430; Rice 230)

Thick, juicy and expertly grilled, topped with applewood smoked bacon and your choice of cheese on a toasted potato bun. (cal 830)

Shaved prime rib topped with onions, mushrooms and Swiss cheese on French bread. (cal 1040)

Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on a toasted potato bun. (cal 1190)

Hand-breaded chicken tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons and red onions. (cal 650)

Grilled chicken over fresh field greens with strawberries, grapes, mandarin oranges, candied pecans, red onions, feta and raspberry vinaigrette. (cal with dressing 530)

Grilled, sliced sirloin with bold 7-pepper seasoning over fresh field greens with diced tomatoes, croutons and crumbled blue cheese. (cal 490)

(cal with dressing 280-340)

(cal with dressing 250)

With field greens, fresh fruit, pecans, onions and feta. (cal with dressing 190)

With romaine, tomatoes, bacon, onions and blue cheese. (cal with dressing 520)

With smoked bacon and four creamy cheeses. (cal 610)

Fire-grilled GloriAnn Farms sweet corn topped with housemade crema and seasoned Parmesan cheese. (cal 300)

Topped with toasted Parmesan breadcrumbs. (cal 290)

Tender spears drizzled with lemon sauce. (cal 90)

(cal 260). Loaded with bacon, cheddar, sour cream, butter and green onions (cal 440)

(cal 240). With cinnamon sugar and butter. (cal 380)

(cal 340)

(cal 440)

(cal 230)

(cal 60)

(cal 90)

Grand Marnier, Patrón Citrónge, triple sec and orange. (cal 260)

Sun-ripened mango purée and orange liqueur with a Tang salt rim. (cal 360)

Patrón Citrónge, real strawberries and a rock candy stirrer. (cal 410)

Muddled with fresh blueberries and blackberries. (cal 410)

Smirnoff Watermelon Twist with a sugar rim. (cal 240)

Patrón Silver Tequila, orange liqueur, agave nectar. (cal 260)

Ask your server about our selection of local draft beers

Jack Daniel's Tennessee Whiskey, Italian Amarena cherry and Angostura bitters. (cal 210)

Jim Beam Bourbon, ginger purée and fresh lime juice. (cal 200)

Deep Eddy Vodka, ginger purée and fresh lime juice. (cal 220)

A blend of chilled wine, fresh fruit and fruit juices. (cal Berry 190 | Peach 230)

Our version of Long Island Iced Tea with Tito's Handmade Vodka. (cal 240)

(cal Unsweet 0 | Sweet 130)

(cal Blackberry | Raspberry | White Peach 60)

(cal Strawberry 200 | Raspberry 170)

(cal 140)

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(cal 0)

(cal 140)

(cal 140)