Japanese vegetable spring roll.

Pan-fried pork dumpling.

Vegetable dumpling.

Steamed or fried shrimp dumpling.

Warm boiled soybeans lightly salted.

Lightly fired tofu with special sauce.

Batter-fried jumbo shrimp with vegetables.

Batter-fried assortment vegetables.

With tonkatsu sauce.

Grilled chicken and onion on skewer .

Deep-fried marinated chicken.

Fried squid in Japanese style.

Grilled squid.

Fried soft shell crab with ponzu sauce.

Thinly sliced beef wrapped with scallion grilled in teriyaki sauce.

Batter-fried shrimp with spicy mayo sauce, served on spring mix salad.

Japanese vegetable spring roll.

Mixed dice sashimi wrapped in an avo nest.

Choice of tuna or salmon with avocado.

Ahi tuna with scallion mayo and wasabi sauce.

King crab, kani, shrimp, tempura flakes wrapped in tuna.

Lobster salad, crabmeat, shrimp, mango, avocado, cucumber inside with rice paper, served ponzu sauce.

Spicy tuna or salmon topping scallion pancake with avocado paste.

Octopus, crabmeat, shrimp, red clam served with sumonomo sauce.

Thinly sliced yellowtail, jalapeno, yuzu sauce.

Seared escolar with Japanese dressing.

Scallop, shrimp, fish, clam and vegetables.

Lettuce, cucumber, tomato with ginger dressing.

Crabmeat, caviar, cucumberand mayo.

Fresh vegetables and avocado with sweet mayo sauce.

9 pieces of sahimi of the chef's choice.

5 pieces of sushi of the chef's choice and California roll.

Toasted fresh water eel over rice.

Fried white fish onion top with sweet mayo sauce.

Eel, cucumber, topped with avocado, masago and eel sauce.

Spider tempura, cucumber, avocado, lettuce topped with eel sauce.

Shrimp tempura, cucumber, avocado top with eel spicy mayo sauce.

Shrimp tempura, cucumber, avocado, lettuce topped with eel sauce.

Asparagus, avocado, cucumber.

Smoke salmon, cream cheese, avocado.

Tempura chicken avocado cucumber top with eel spicy mayo sauce.

Avocado, cucumber, egg, kampyo and oshinko asparagus.

Alaska king crab, avocado and tobiko on the top.

Assorted sashimi over California Roll.

Shrimp, avocado, cucumber, lettuce and mayo.

Salmon, avocado, cucumber.

Spicy crabmeat and cucumber crunch on top.

Crabmeat, avocado, cucumber.

Crabmeat, avocado, cream cheese.

Shrimp tempura, avocado, cucumber, spicy tuna wrapped in soybean paper with eel sauce and chef's special plum mayo.

Spicy salmon inside topped with salmon, smoked salmon, avocado, ikura and mango sauce.

A crispy and warm roll. Spicy mixed fish sashimi, avocado inside.

Crabmeat, cucumber, avoado, cheese inside topped with baked spicy crabmeat, scallop, octopus, crunch masago with eel sauce.

Tempura shrimp, asparagus and cream cheese inside topped with seared white tuna with Japanese dressing sauce.

Spicy tuna inside topped with crabmeat salad.

Salmon, cream cheese, jalpeno roll fried.

Spicy crabmeat, cucumber, mango, apple, avocado cheese wrapped with rice paper topped tempura flake.

Spicy mixed fish, caviar, seaweed salad and avocado wrapped with tuna and spicy mayo.

Spicy crab, salad and crunch tuna, lettuce wrapped in yellow soybean paper, tempura flake masago on top in sweet spicy sauce.

Shrimp tempura and cucumber topped with lobster salad and caviar (all ingredients are cooked).

Pineapple and pepper tuna inside topped with seared tuna and wasabi mayo.

Tuna, salmon, yellowtail and avocado wrapped in white marble seaweed.

Spicy crunch tuna and salmon inside covered with fresh tuna, salmon and yellowtail.

Tempura fried roll with fish cream cheese onion inside spicy crab salad on top.

Spicy tuna, cucumber and masag, topped with tuna and spicy mayo.

Fried Asparagus, ahi tuna, topped with eel, tuna, salmon, crunch and 4 colors tobiko.

Soft shell crab and fresh mango topped with eel, avocadoand eel plum sauce (all ingredients are cooked).

Fried white tuna, asparagus, cheese inside topped with seared tuna, tobiko scallion with chef's special sauce.

Tuna, yellowtail, salmon, avocado and tobiko wrapped in paper thin cucumber.

Shrimp tempura, cream cheese and avocado, topped with crabmeat and spicy mayo (all ingredients are cooked).

Japanese noodle in light broth with vegetable and tofu.

Japanese noodle in light broth with vegetable and chicken.

Japanese noodle in light broth with vegetable and shrimp tempura on the side.

Famous Japanese noodle soup. It is a casserole with vegetable, fish cake, egg, chicken and tofu.

Japanese style stir-fried noodle with vegetable.

Yosenabe neans a catering of everything fish, scallop, clam, shrimp and vegetable in a delicious broth.

5 pieces of sushi, 9 pieces sashimi, spicy tuna roll.

15 pieces of sashimi, 10 pieces of premium sushi, shrimp tempura roll and special roll of the day.

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.

Spicy tuna or tuna roll, 5 pieces of tuna sushi, 5 pieces of tuna sashimi.

10 pieces of sushi and spicy tuna roll.

12 pieces of sashimi and pickles over a bed of rice.

Toasted fresh water eel over rice.

8 pieces of sushi and California roll.

Tuna roll, salmon roll and yellowtail roll.

3 pieces of tuna, 3 pieces salmon, 4 pieces yellowtail.

Cucumber roll, avocado roll, sweet potato roll.

Chef's creations.

Spicy salmon roll, 5 pieces of salmon sushi, 5 pieces of salmon sushi.

Spicy tuna roll, spicy salmon and spicy crab crunch roll.

Batter-fried chicken or shrimp with vegetables and side rice and steamed shumai (3 pieces).

Deep fried marinated chicken with tonkatsu dipping sauce and half California Roll.

Japanese stir-fried noodle with half California roll.

Grilled chicken or shrimp with seasoned vegetables with side rice and steamed shumai (3 pieces).

With ice cream.

Vanilla or green tea.

Vanilla, green tea, red bean or ginger.

Mango, green tea, strawberry, red bean.

Sweetened, unsweetened.

Strawberry, melon, original.

Coke, diet coke, fruit punch, sprite, orange, lemonade.

Orange, cranberry, apple.