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Elevage at Epicurean Hotel

(813) 849-4154

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  • 1207 S. Howard Ave, Tampa, FL 33606
  • No cuisines specified

  • $$$$$
  • Elevage at Epicurean Hotel

  • (813) 849-4154
  • Brunch
  • Breakfast
  • Lunch
  • Dinner
  • Appetizers
    • Raw Oysters $8.00

      Bread & butter mignonette

    • Deviled Eggs $7.00

      Blackened blue crab

    • Country Ham $5.00

      Pear butter, buttermilk biscuits

    • Macadamia Sticky Bun $8.00

      Made with bern's famous macadamia syrup

    • Peel & Eat Shrimp $12.00

      Grilled lemon, sorrel, tomato, horseradish

    • Reuben Beef Tartare $10.00

      Comte, 1000 island, brussels kraut, rye toast

    • Epicurean Salad $12.00

      Lobby herbs & lettuces, hazelnut, sottocenere, banyuls vinaigrette

    • Caesar Salad $11.00

      Savory croutons, parmesan reggiano, creamy bottarga vinaigrette

    • Fish & Chips $11.00

      Seared tuna, fried pickle chips, malt, ranch tartar sauce

    • Cheese Plate $13.00

      Selection of 3 with salty & savory garnishes

  • Entrees
    • Epicurean Benedict $13.00

      Jambon de paris, tomato, brioche, espresso hollandaise

    • Croque Madame $9.00

      Bayonne ham, egg, mornay

    • Eggs Basquaise $11.00

      Chorizo, potato, sweet peppers, spinach

    • Sourdough Pancakes $12.00

      Brie butter, walnuts, scorched honey

    • Dutch Baby Pancakes $10.00

      Green apple marmalade, maple butter

    • Pistachio Pain Perdue $13.00

      Fig preserve, bacon marmalade

    • Shrimp & Grits $13.00

      Peppers, scallion, pork belly, soft cooked egg

    • Picnic Chicken Sandwich $11.00

      Cold fried chicken, vinegar slaw, maple BBQ

    • Steak Frites $21.00

      Hanger steak, epicurean steak sauce, peppercorn aioli

    • Dry Aged Hamburger $15.00

      Heat cheese, tomato confit, arugula

    • Stuffed Lobster $29.00

      Bacon & onion hash, creme fraiche, fried egg

    • Smoked Salmon $14.00

      Rye bread, salmon roe, quail egg

  • Omelets
    • Wild Mushroom & Black Truffle $14.00

    • Jambon de Paris & Cantalet $10.00

    • Boudin Noir & Potato $8.00

    • Ashley's $9.00

      Egg whites, mushroom, & spinach

    • Carbonara $11.00

      Pecorino & guanciale

  • Bakery
    • Sourdough Pancakes $12.00

      Brie butter, walnuts, scorched honey

    • Dutch Baby Pancake $10.00

      Green apple marmalade, maple butter

    • Pistachio Pain Perdu $13.00

      Fig preserve, bacon marmalade

    • Sesame Granola $9.00

      Greek yogurt, honeycomb, huckleberry jam

    • Macadamia Sticky Bun $9.00

      Made with bern's famous macadamia syrup

    • Continental $8.00

      Chef's choice of pastries, brewed coffee, juice

  • Kitchen
    • Epicurean Benedict $13.00

      Jambon de paris, tomato, brioche, espresso hollandaise

    • Egg Basquaise $11.00

      Chorizo, potato, sweet peppers, spinach

    • Soft Scrambled Duck Eggs $14.00

      Goose confit, mushrooms, puff pastry

    • Shrimp & Grits $15.00

      Peppers, scallion, pork belly, soft cooked egg

    • Lobster & Bacon Hash $18.00

      Yukon gold potatoes, creme fraiche, fried egg

    • Smoked Salmon $15.00

      Rye bread, salmon roe, quail egg, accompaniments

    • Croissant Cordon Bleu $9.00

      Chicken, speck, gruyere, salt roasted tomato

    • Steel-Cut Oatmeal $9.00

      Marcona almonds, dried cherries, lavendar milk

    • Classic $14.00

      Two eggs, bacon, ham or sausage, grits or potato hash, brioche toast

  • Omelets
    • Goat Cheese $9.00

      Fine herbes & tomato

    • Wild Mushroom & Black Truffle $14.00

    • Jambon de Paris & Cantalet $11.00

    • Boudin Noir & Potato $8.00

    • Smoked Salmon $12.00

      Dill & arugula

    • Ashley's $9.00

      Egg whites, mushroom & spinach

    • Carbonara $13.00

      Pecorino & guanciale

  • Beverages
    • Dammann Frere Iced Tea $2.00

    • Arnold Palmer $4.00

    • Fresh Squeezed Orange Juice $4.00

    • Fresh Squeezed Grapefruit Juice $4.00

    • Fresh Squeezed Lemonade $4.00

    • Illy Brewed Coffee $2.00

    • Illy Espresso $3.00

    • Acqua Panna Still Water $6.00

    • Illy Latte or Cappuccino $4.00

    • San Pellegrino Sparkling Water $6.00

    • Dammann Frere Hot Tea $3.00

  • Appetizers
    • Peel & Eat Scampi $12.00

      Garlic, sorrel, vinho verde

    • Reuben Beef Tartare $10.00

      Comte, 1000 island, brussels kraut, rye toast

    • Escargot Parmesan $14.00

      Crispy snails, mozzarella, san marzano tomato

    • Fish & Chips $11.00

      Seared tuna, fried pickle chips, malt, ranch tartar sauce

    • Welsh Rarebit $8.00

      Duck egg, beecher's cheddar, paprika

    • Lahmajun $10.00

      Spiced lamb flatbread, feta, arugula, smoked yogurt

    • Cheese Plate $13.00

      Selection of 3 with salty & savory garnishes

  • Soups & Salads
    • Epicurean Salad $8.00+

      Lobby herbs & lettuces, hazelnut, sottocenere, banyuls vinaigrette

    • Beet Panzanella $8.00+

      Pistachio croutons, aged goat cheese, arugula, cucumber

    • Caesar Salad $7.00+

      Savory croutons, pamesan reggiano, creamy bottarga vinaigrette

    • Wedge Salad $12.00

      Beef bacon, bay blue, egg, warm mustard & chive dressing

    • German Potato Soup $8.00

      Lardons, cubeb pepper, lovage

    • Duck Burgoo $9.00

      Okra, corn, tomato, corn meal streusel

  • Entrees
    • Duck, Duck, Goose $21.00

      Foie gras & goose confit stuffed duck burger, black currant ketchup

    • Dry Aged Hamburger $15.00

      Heat cheese, tomato confit, arugula

    • Croque Madame $9.00

      Bayonne ham, egg, mornay

    • Picnic Chicken Sandwich $11.00

      Cold fried chicken, vinegar slaw, maple bbq sauce

    • Macaroni au Gratin $13.00

      Goat cheese, lardons, tomato salad

    • Merguez Ravioli $13.00

      Sheep's milk ricotta, sweet pepper ragout

    • Foie Gras Bratwurst $14.00

      Butterball potatoes, kraut, mustards & pickles

    • Roasted Shrimp Caprese $17.00

      Burrata, tomato, lemon basil

    • Omelet Carbonara $11.00

      Pecorino, guanciale, sage

    • Roasted Salmon $19.00

      Stewed vegetables, herb consomme

    • Steak Frites $21.00

      Hanger steak, epicurean steak sauce, peppercorn aioli

    • Monkfish Chowder $16.00

      Potato, corn, bacon, creme fraiche, snipped herbs

    • Homage to Bern's $16.00

      Pressed steak sandwich, alpine cheese, french onion jus, onion rings

  • Hors D'oeurves
    • Raw Oysters $8.00

      Bread & butter mignonette

    • Deviled Eggs $7.00

      Blackened blue crab

    • Zucchini Beignets $5.00

      Parmesan, honey

    • Country Ham $5.00

      Pear butter, biscuits

    • Tea Sandwiches $5.00

      Cucumber, caviar, salmon

    • Bikini Sandwich $8.00

      Jamon, manchego, truffle

  • Appetizers
    • Raw Oysters $16.00

      Bread & butter mignonette

    • Peel & Eat Scampi $12.00

      Garlic, sorrel, vinho verde

    • Scallops Grenoblaise $14.00

      Caper, meyer lemon, goat's milk beurre noisette

    • Pork Belly $13.00

      Petit chourcroute garnie, whiskey pickled apple

    • Escargot Parmesan $14.00

      Crispy snails, mozzarella, san marzano tomato

    • Fish & Chips $14.00

      Seared tuna, fried pickle chips, malt, ranch tartar sauce

    • Welsh Rarebit $8.00

      Duck egg, beecher's cheddar, paprika

    • Tete de Veau Terrine $9.00

      Veal headcheese, chopped egg, tarragon, mustards

    • Lahmajun $10.00

      Spiced lamb flatbread, feta, arugula, smoked yogurt

    • Cheese Plate $13.00

      Selection of 3 with salty & savory garnishes

  • Soups & Salads
    • Epicurean Salad $13.00

      Lobby herbs & lettuces, hazelnut, sottocenere, banyuls vinaigrette

    • Beet Panzanella $9.00

      Pistachio croutons, aged goat cheese, arugula, cucumber

    • Wedge Salad $12.00

      Beef bacon, bay blue, egg, warm mustard and chive dressing

    • German Potato Soup $8.00

      Lardons, cubeb pepper, lovage

    • Duck Burgoo $9.00

      Okra, corn, tomato, corn meal streusel

  • Entrees
    • Duck, Duck, Goose $21.00

      Foie gras & goose confit stuffed duck burger, black currant ketchup

    • Dry Aged Hamburger $15.00

      Heat cheese, tomato confit, arugula

    • Coq au Vin Pot Pie $25.00

      Root vegetables, lardons, fines herbes pastry

    • Cedar Plank Salmon $29.00

      Brussels sprouts, hazelnut, apple lambic glaze

    • Tuna Casserole $24.00

      Rare tuna, trofie pasta, peas, shimeji mushroom, cantalet

    • Monkfish Schnitzel $27.00

      Parsley spaetzle, creamed cabbage, caraway

    • Hanger Steak $31.00

      Marrow bone, creamed spinach croquettes, hickory bordelaise

    • My Sunday Supper $25.00

      Glazed country pork ribs, white beans, corn bread madeleines

    • Gardener's Pie $24.00

      Mushroom, root vegetables, cheddar, thyme

    • Venison Bourguignon $27.00

      Egg noodles, bacon, mushroom, glazed onion

    • 100 Day Dry Aged Strip Steak $64.00

      Blue cheese scalloped potatoes, epicurean steak sauce

    • Lamb Shoulder Lasagna $25.00

      Spinach, taleggio, chestnut, greek oregano

    • Homage to Bern's $16.00

      Pressed steak sandwich, alpine cheese, french onion jus, onion rings

  • Vegetables
    • Brussels Sprouts $8.00

      Lardons, chestnut

    • Baked Cauliflower $8.00

      Sage, sausage, cream

    • Sweet & Sour Beets $6.00

    • Corn on the Cob $5.00

      Cumin, manchego

    • Bitter Greens $6.00

      Crushed chilies, garlic

    • Glazed Root Vegetables $7.00

      Herbs de provence

  • Mushrooms
    • Caramelized Buttons $6.00

      Ham fat, tamarind

    • Fricassee $9.00

      Savory, white wine, creme fraiche

    • King Trumpets $8.00

      Blue cheese, BBQ sauce

  • Potatoes & Grains
    • Roasted Potatoes $6.00

      Thyme, beef tallow

    • Twice Baked Potato $8.00

      Spinach, goat cheese, onion

    • Potato Puree $7.00

      Butter, more butter, finished with butter

    • Creamy Grits $7.00

      Goat cheese, tomato

    • Crispy Frites $6.00

      Black pepper aioli

    • Mac n' Cheese $10.00

      Velveeta, parmesan, black truffle, chive

  • Hors D'oeurves
    • BBQ Gulf Oysters $6.00

      Sweet chili butter

    • Deviled Eggs $9.00

      Blackened blue crab

    • Stuffed Mushrooms $8.00

      Merguez, ricotta

    • Rabbit Rillete $10.00

      Foie gras, cornichon

    • Reuben Beef Tartare $6.00

      Comte, 1000 island, rye

    • Marrow Bone $8.00

      Blue cheese, buffalo sauce

    • Country Ham $5.00

      Pear butter, biscuits

    • Tea Sandwiches $6.00

      Cucumber, caviar, salmon

    • Bikini Sandwich $8.00

      Jamon, manchego, truffle

    • Lobster Roll $9.00

      Celery, radish

  • Lounge Menu
    • Raw Oysters $8.00

      Bread & butter mignonette

    • Deviled Eggs $7.00

      Blackened blue crab

    • Peel & Eat Scampi $12.00

      Garlic, sorrel, vinho verde

    • Reuben Beef Tartare $10.00

      Comte, 1000 island, brussels kraut, rye toast

    • Country Ham $5.00

      Pear butter, biscuits

    • Cheese Plate $13.00

      Selection of 3 with salty & savory garnishes

    • Tea Sandwiches $5.00

      Cucumber, caviar, salmon

    • Bikini Sandwich $8.00

      Jamon, manchego, truffle

    • Lahmajun $10.00

      Spiced lamb flatbread, feta, arugula, smoked yogurt

    • Dry Aged Hamburger $15.00

      Heat cheese, tomato confit, arugula

  • Edge Menu - Snacks
    • Marinated Olives $5.00

      Rosemary, crushed chilies

    • Marcona Almonds $6.00

      Lavender sea salt

    • Raw Oysters $9.00

      Meyer lemon, cascade hops

    • Speck Ham $10.00

      Cornbread, goat's milk butter

    • Tuna Tartar al Pastor $9.00

      Pineapple, chipotle

    • Foie Gras Pate $15.00

      Whiskey & apple jam

    • Octopus Carpaccio $12.00

      Succotash, bbq vinaigrette

    • Goose Rillete $10.00

      Mustard seeds, Riesling gelee, rye

    • Butter Poached Shrimp $11.00

      Yuzu, preserved mushroom, ginger

    • Blue Crab Cake $12.00

      Jerk aioli, mango, scallion

    • Flatbread $9.00

      White bean, smoked chicken, pepperoncini

    • Merguez Meatballs $13.00

      Feta, romesco verde

    • Baked Vermont Chevre $13.00

      Spinach, taleggio, garlic

    • Sweet & Sour Lamb Ribs $12.00

      Kaffir yogurt

    • Potstickers a l'Orange $8.00

      Duck, cognac

  • Edge Menu - Cheeses
    Tasting for 20
    • Pierre Robert $5.00

      Soft, pasteurized cow. Cherry conserve

    • Fleur Vert $5.00

      Soft, pasteurized goat. Wild honeycomb

    • Toma Piedmontese $5.00

      Semi-firm, unpasteurized cow. Preserved walnuts

    • Cantalet $5.00

      Firm, unpasteurized cow. Currant mostarda

    • Fourme d'Ambert $5.00

      Semi-firm, blue, pasteurized cow. Poached pears

  • Sides
    • Artisanal Bread Basket $4.00

      Sea salt & strawberry butter

  • Dessert - Pastries
    • Banana Caramel Tart $9.00

      Scorched banana

    • Red Fruit Shortcake $10.00

      Butter cake, buttermilk lemon creme, graham cracker ice cream

    • Chocolate Praline Pave $11.00

      Hazelnut dacquoise praline creme, hazelnut crunch

    • Monkey Bread $8.00

      Dried apple, salted cognac caramel

    • Cheese Plate $12.00

      Selection of 3 with sweet & sticky garnishes

    • Untraditional Float $10.00

      Daily spin on a childhood favorite

    • Petit Four Service for Two $22.00

      Assortment of creations from Chocolate Pi

    • Ice Cream & Sorbet $3.00

      Vanilla, dark chocolate, macadamia, pear, coconut, raspberry. Scoop

  • Edge Menu - Sweets
    • Warm Vahlrona Cookies $7.00

      Whipped chocolate milk

    • Salted Caramel Macaroons $6.00

    • Passion Fruit Bonbons $6.00

Menu for Elevage at Epicurean Hotel provided by Allmenus.com

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