No cuisines specified
Toasted bread topped with diced tomato, basil, garlic and olive oil.
Fried zucchini sticks with marinara sauce.
Flash-fried calamari with a side of spicy marinara sauce.
Sliced eggplant with ricotta cheese, a touch of herbs and tomato sauce.
Slices of mozzarella and ripe tomatoes drizzled with basil oil.
Fresh mozzarella, sun-dried tomatoes, roasted peppers, black olives, olive oil and prosciutto.
Thinly pounded beef tenderloin served raw with shaved parmigiano, chopped onion, capers and lemon.
Thin slices of fresh salmon with our special sauce.
Italian vinaigrette with mixed greens, diced tomato, black olives and red onions.
Homemade dressing and croutons.
Spaghetti with meat sauce.
Lightly fried, breaded chicken breast topped with tomato sauce and Parmigiano, baked with mozzarella and served with spaghetti.
Layers of eggplant stacked with tomato sauce, basil, Parmigiano and mozzarella.
Sheets of pasta layered with meat sauce, Parmigiano, mozzarella and tomato sauce.
Spaghetti tossed in a creamy sauce of Parmigiano, bacon and egg.
Pasta tossed in olive oil, garlic, chili flakes, broccoli florettes and sun-dried tomatoes.
Sliced chicken breast tossed with garlic, white wine, Italian sausage and lemon-basil glaze.
Linguini with shrimp, calamari, mussels, scallops, clams, grouper, garlic and olive oil with red wine sauce.
Shrimp tossed with garlic, olive oil, chili flakes, white wine and tomato sauce served over linguini.
Pan-seared grouper in tomato sauce with onions, capers and black olives.
Lightly pounded grouper, egg dipped with white wine lemon sauce and capers.
Grilled salmon topped with broccoli and asparagus with garlic and olive oil.
Shrimp tossed with garlic, olive oil, white wine and lemon butter sauce and served over linguini.
Menu for Da Guiseppe Trattoria provided by Allmenus.com
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