Traditional garlic butter, toast points.

Cocktail sauce.

Baked in garlic butter, toast points.

Truffled baby greens, shaved Romano, portobello aioli, crostini.

Burrata, heirloom tomatoes, fresh basil, aged balsamic reduction, basil oil.

Pickled ginger, soy, cucumber, avocado, wonton chips.

Truffle oil, lemon zest, shallots, fried quail egg, micro greens, crostini.

Crispy bell peppers, marinara sauce.

Served with lemon basil aioli.

Chiffonade of iceberg lettuce, spinach and radicchio blended with artichokes, tomatoes, smoked bacon, salami, red onions, chopped egg, blue cheese and maple balsamic vinaigrette.

Baby spinach, caramelized cipollini onions, roasted portobellos, tomatoes, egg, goat cheese, applewood smoked bacon, warm maple balsamic vinaigrette.

Layers of tomatoes, goat cheese, crispy fried tomato, sherry shallot vinaigrette.

Crisp iceberg lettuce, stilton bleu cheese, baby heirloom tomatoes. Nueske applewood smoked bacon.

House spring mix, kalamata olives, shredded carrots, shaved red onion, beef steak tomatoes.

Baby spinach, caramelized cipollini onions, roasted portobello mushrooms, tomatoes, egg, goat cheese, applewood smoked bacon, warm maple balsamic vinaigrette.

Crispy tomatoes, goat cheese, sherry and shallot vinaigrette.

Burrata, heirloom tomatoes, fresh basil, aged balsamic reduction, basil oil.

Iceberg and romaine lettuce blend, shredded mozzarella, egg, diced tomatoes, applewood smoked bacon, black olives, red onions, honey mustard dressing.

Hearts blend mix, kalamata olives, shredded carrots. Red onion, beef steak tomatoes, tossed in house dressing and topped with onion straws andamp; filet tips.

Hearts blend mix, kalamata olives, shredded carrots, red onion, beef steak tomatoes.

Hearts blend mix, kalamata olives, shredded carrots, red onion, beef steak tomatoes.

Chiffonade of iceberg lettuce, spinach & radicchio blended with artichokes, tomatoes, smoked bacon, salami, red onions, chopped egg, maytag blue cheese and maple balsamic vinaigrette.

All natural free range, piquillo aioli, spring mix, shaved red onion, tomato, avocado, nueske bacon, provolone.

Horseradish sauce, onion straws and a au jus.

Caramelized cipollini onions, sauteed mushrooms and Swiss cheese.

Asian slaw, soy reduction.

Angel hair pasta, heirloom tomatoes in a basil pesto.

Angel hair, jumbo lump crabmeat, spicy marinara.

Spinach fettuccine, grilled chicken, mushrooms, creamy alfredo.

Homemade meat sauce, fresh mozzarella and ricotta.

Angel hair, jumbo lump crabmeat, white wine, olive oil and garlic.

Avocado, red onion, grilled romaine, balsamic reduction, cilantro aioli.

Arugula, Gruyere, sriracha aioli, red onion.

American cheese, lettuce, tomato, shaved red onion.

Bleu cheese, caramelized onion, sauteed mushrooms.

Gruyere, French onion, soup onions, grated parmesan, French onion broth, for dipping.

Over easy egg, arugula, provolone, truffle oil.

Marinated zucchini, squash, red bell pepper, portobello, asparagus, bleu cheese crusted roasted tomato, grilled romaine, basil oil.

Center cut.

Crisp prosciutto, spring greens, goat cheese, balsamic reduction.

Center cut.

Parmesan, creamy piccata, theresa, fontaine or marsala.

Served rare.

All natural free range piccata, parmesan, fontaine or marsala.

Jumbo shrimp flash fried with a squeeze of lemon and a dash of tabasco.

Piccata, parmesan, fontaine or marsala.

Served with béarnaise.

Steamed or sauteed.

Thinly sliced, cut to order and lightly seasoned.

Smoked Gouda, blue lump crab in truffled mashed potatoes.

Baked, hand cut fries, grilled potatoes.

Creamed or sauteed.

Grilled or steamed, hollandaise sauce.

Sauteed in port and butter.

Red onion, jalapeños, red bell pepper.