Restaurant BT
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Restaurant BT
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Starter
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Fresh Rolls $8.00
mixed herbs, bean sprouts, hydro lettuce, noodles & peanut sauce (gulf shrimp, chicken or tofu).
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Vietnamese Crispy Spring Rolls $8.00
pork, chicken, tree ear mushrooms, noodles, chili-garlic dipping sauce.
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Tuna Tai Chanh $12.00
diced cold water big-eye tuna, ginger, chili, fresh herbs, sesame, shallots & lime juice.
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Bo Tai Chanh $12.00
tartare of filet mignon, ginger, garlic, chili, basil, cilantro, peanuts, shallots & lime juice.
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Spicy Squid Salad $9.00
baby squid, lemongrass, chili, herbs, tossed in a tangy lime-garlic sauce.
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Vegetarian Samosas $8.00
potato, mushrooms, onions, and indian garam masala, in a crisp pastry shell.
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Soups & Salads
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Vegetarian Pumpkin $8.00
pumpkin, coconut milk, galangal, scallions, peanuts & vegetarian broth.
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Leek & Potato $9.00
puree of yukon potatoes, leek, sherry, thyme and creme fraiche.
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Vietnamese Cabbage & Herb Salad $8.00
crunchy cabbage, onions, herbs, peanuts, shallots & ginger vinaigrette.
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Green Papaya Salad $9.00
papaya, herbs & peanuts, tossed in a garlic, chili, key lime juice.
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Cucumber Salad $7.00
sweet red onions, celery, sesame seeds and rice vinaigrette.
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"Bun" Noodle Salad BowlRice vermicelli, mixed herbs, lettuce, bean sprouts, cucumber, daikon radish, roasted peanuts, shallots and nuoc mam dressing with:
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Grilled Pork $10.00
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Galangal Chicken $10.00
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Tofu $10.00
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Lemongrass Beef $12.00
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Garlic Prawns $14.00
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Main Course SaladsChoice of fresh baby greens, mixed herb, arugula, carrots, red onion, with sesame vinaigrette or vietnamese cabbage and mixed herb salad with ginger vinaigrette and:
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Chili Chicken $10.00
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Garlic Prawns $13.00
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Salmon $13.00
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Tofu $10.00
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Beef Tenderloin $12.00
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Noodles & Broth
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Hanoi Beef Pho $13.00
beef tenderloin, rice noodles, opal basil, cilantro and bean sprout.
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Aromatic Chicken Pho $12.00
ashley's farm chicken, rice noodles, bean sprouts, basil, cilantro and star anise.
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Good Karma Tofu $12.00
organic vegetables, soba noodles, scallions, sesame and miso broth.
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Salmon Soba $13.00
alaskan king salmon, mixed organic vegetables, soba noodles and ginger ponzu broth.
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Lamb Stew $12.00
cubed lamb with potatoes, carrots, bay leaves, onions, red wine, and french baguette.
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French-Vietnamese BaguettesSandwiches served with local 3 boys farm chilled japanese hydroponic cucumber salad.
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Galangal Chicken $10.00
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Grilled Pork $10.00
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Beef Tenderloin $12.00
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D.L.T. $11.00
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Saturday Brunch
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House Cured Salmon $13.00
with homemade creme fraiche, ruskin tomato, onions, capers & toasted baguette.
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Salmon & Brie Cheese $14.00
on fresh baked croissant with micro lettuce, tomato slices and horseradish sauce.
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Cleansing Crepes $12.00
with tibetan goji berries, black mission figs, fuji apple, grapes, coconut flakes & yogurt.
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Seafood Omelet $13.00
with gulf shrimp, dungeness crab, baby squids, mushrooms, onions and goat cheese.
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Savory Sausage Omelet $10.00
with asian sausage, baby leeks, hydro peppers, tomatoes, and opal basil.
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Starters
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Fresh Rolls $8.00
mixed herbs, bean sprouts, hydro lettuce, rice noodles & peanut dipping sauce (gulf shrimp, chicken or tofu).
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Vietnamese Crispy Spring Rolls $8.00
pork, chicken, tree ear mushrooms, glass noodles, chili-lime-garlic dipping sauce.
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Tuna Tai Chanh $13.00
diced big-eye tuna, ginger, chili, fresh herbs, sesame, crispy shallots & lime juice.
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Escargot En Croute $13.00
escargot, garlic, thyme, butter, white wine, mushrooms, tomato, topped with puff pastry.
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Bo Tai Chanh $13.00
tartare of filet mignon, ginger, garlic, chili, opal basil, cilantro, peanuts, shallots & lime juice.
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Peking Duck Pancake $10.00
ashley farm's duck, crispy shallots, scallions, sesame seeds and hoisin sauce.
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Crab & Eggplant Napoleon $13.00
dungeness crab, baby leeks, shiitake mushrooms, clarified brown butter & truffle drizzle.
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Seared Duck Foie Gras $17.00
hudson valley foie gras, tibetan goji berries, fig and raisin compote with toasted baguette.
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Spicy Squid & Hydro Lettuce Cups $10.00
steamed baby squid, lemongrass, chili, mixed herbs and lime - garlic vinaigrette.
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Vegetarian Samosas $9.00
potatoes, mushrooms, onions, and indian garam masala, in a crisp pastry shell.
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Moroccan Spiced Lamb Brochettes $10.00
skewered lamb and chilled cucumber and onion salad with mint yogurt sauce.
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Soups
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Vegetarian Pumpkin Soup $9.00
pumpkin, coconut milk, galangal, scallions, peanuts & vegetarian broth.
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3 Boys Farm Squash Blossom Soup $11.00
honshimeji mushrooms in an organic chicken broth with micro cilantro.
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Savory Leek & Potato Soup $10.00
puree of yukon potatoes, leeks, asian sausage, sherry, thyme and creme fraiche.
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Crustacean Bisque $14.00
bisque of maine lobster and gulf prawns, thyme, sherry & fumet de poisson.
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Salads
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Caprese Connelly Salad $12.00
cherry tomatoes, pine nuts, avocado, fresh garden baby basil and mozzarella rounds.
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Vietnamese Cabbage & Herb Salad $10.00
shredded green & purple cabbage, onions, herbs, peanuts, shallots, ginger and rice wine vinaigrette.
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Papaya & Duck Salad $12.00
green papaya, mixed herbs & peanuts, tossed in a zesty garlic, chili, key lime juice. crowned with sliced applewood smoked duck.
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Salad Melangee $15.00
lobster claws, hydro baby greens, micro herbs, candied citrus peels with figs, aged balsamic & olive oil.
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Hawaiian Heart Of Palm $14.00
fresh hawaiian heart of palm, mango, asian pears, jicama, goat cheese, blood orange, dijon mustard, grape seed oil & champagne vinaigrette.
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Main Course
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Chipirones Richard $23.00
baby squid stuffed with gulf shrimp, lean pork, and tree ear mushroom, tomato and ginger relish, grilled eggplant and saffron rice.
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Tofu & Edamame Lauren $22.00
cubed organic tofu, ginger, cilantro, diced tomato, edamame, and steamed jasmine rice.
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Magret De Canard Trina $28.00
hudson valley duck breast, tibetan goji berries, black mission fig & raisin compote, red wine reduction, lemongrass risotto and baby carrots.
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Salmon A La Plancha $26.00
atlantic salmon, ragout of papaya, baby leeks, bell pepper, garlic, cayenne pepper, kaffir lime, coconut broth and lemongrass rice. (vegetarian option available).
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Lobster Sous Vide $39.00
maine lobster tail, white beech mushrooms, crustacean saffron wine sauce, fresh pasta nest, and dried shrimp dust.
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Snapper A La Saigon $28.00
gulf snapper, lemongrass, curry, garlic, shallot & bay leaves on crunchy cabbage & mixed herb salad with steamed jasmine rice. vegetarian option available.
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Cote Basque Inspired Prawns $28.00
gulf prawns, espelette pepper, caramelized cipollini onions, crispy ginger flakes, peppery sugar snaps peas, and fragrant jasmine rice.
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Tuna Sashimi $26.00
sliced cold water big-eye tuna, pickled ginger, chili, sesame oil, garlic, scallions, seaweed salad, and soba noodles.
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Vietnamese Bouillabaisse $29.00
gulf prawns, baby calamari, salmon, pineapple, okra, bean sprouts, lily stem, and tomato in a tangy-aromatic seafood broth.
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Aromatic Pork Tenderloin $25.00
berkshire pork, baby leeks, star anise infused sake, garlic chips, maggi soy sauce, herb roasted batata, baby carrots & steamed sugar snap peas.
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Deconstructed Beef Stroganoff James $34.00
grass-fed filet mignon, chanterelle mushrooms & burgundy reduction, fresh pasta and crispy leek nest.
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Organic Chicken Lorna $25.00
ashley farm's chicken breast, garden herbs, steamed seasonal vegetable, and okinawa purple potatoes.
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Shaken Beef $27.00
cubed filet mignon, courvoisier cognac, swiss soy sauce, crispy shallots, watercress, tomatoes and jasmine rice. vegetarian option available.
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Menu for Restaurant BT provided by Allmenus.com
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