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Irish banger sausages, black and white pudding, rasher bacon, grilled tomatoes, beans, breakfast potatoes, eggs and toast.
Spicy and creamy buffalo style dip served with crispy tortilla chips.
Chicken tenders, potato skins, Gaelic chips and egg rolls.
Steamed and served in a harp lager broth and toasted French baguette points.
Crispy rolls filled with corned beef, savory cabbage, Swiss cheese and served with our Irish dipping sauce.
3 braised pork belly sliced and served with a red onion jam and roasted garlic dijon.
Shredded cheese, tomatoes, scallions and grilled chicken stuffed in a flour tortillas and served with a side of cream and salsa.
10 jumbo wings doused in one of our specialty sauces.
3 chicken tenders breaded and fried, served with honey mustard.
Imported goat cheese crusted with toasted pistachio and drizzled with balsamic vinegar and olive oil, served with toasted slices of French baguette.
Hot pretzel sticks, served with mustard, queso, and sweet bacon dipping sauce.
Our homemade Gaelic chips topped with shredded cheddar cheese, tomatoes, scallions, salsa, sour cream and your choice of meat.
Sliced and baked potatoes with shredded cheddar cheese, bacon crumbles, scallions and a side of sour cream.
Irish sausage rolled in puff pastry and served alongside our homemade Guinness gravy.
Nacho cheese with shredded cheddar and bacon crumbles covering our fries.
Fries topped with homemade Guinness gravy and goat cheese.
Spicy Irish curry sauce over fries.
Ground beef topped fries, topped with marie rose sauce and shredded cheddar cheese.
Grilled chicken, fresh romaine, croutons and Parmesan cheese, topped with our delicious Caesar dressing and lemon zest.
Romaine lettuce, avocado, bacon, tomato, cucumber, goat cheese and grilled chicken topped with our Irish mustard vinaigrette.
Arugula and spinach blend with candied pecans, fresh strawberries, goat cheese and a white balsamic vinaigrette.
Arugula and romaine lettuce with carrots, tomatoes, cucumbers and croutons.
Sliced pub steak on romaine, lettuce with bleu cheese crumbles, craisins, candied pecans and and a blue cheese dressing.
A steaming hot bowl of our homemade soup of the day. Call restaurant for flavor of soup of the day.
Our chefs specialty served piping hot and topped with cheddar cheese, bacon and scallions.
Grilled or fried chicken breast tossed in buffalo sauce and served with blue cheese crumbles, ranch dressing, lettuce tomato and onion.
8 oz. Angus patty served with lettuce, tomato and onion.
Fried cod topped with our dill caper sauce and coleslaw on a toasted brioche bun.
Grilled chicken breast with Swiss cheese, served with lettuce, tomato and onion.
Fried egg with rasher bacon and blue cheese crumbles on a blackened burger.
Corned beef, sauerkraut, Swiss cheese and Russian dressing atop marble rye.
Homemade meatloaf, Swiss cheese and caramelized onions, smothered in homemade Guinness gravy.
Fresh portobello mushroom grilled and served with lettuce, tomato and onion.
Irish rasher bacon, lettuce, tomato and herb mayo on toasted sourdough bread.
All beef burger with our special tullamore dew BBQ sauce, cheddar cheese and an onion ring on a toasted bricohe bun.
Roasted turkey, apple-wood smoked bacon, Swiss cheese, fresh tomato, romaine lettuce and herb mayo, served on a toasted brioche bun.
Imported Irish sausage and seasoned mashed potatoes smothered in our hearty pan gravy.
Battered cod, served with tartar sauce and a heaping portion of fries.
Our homemade meatloaf served with mashed potatoes and sauteed mushrooms.
Perfectly cooked salmon served with basmati rice, a fig balsamic reduction and sauteed spinach.
Traditional corned beef and cabbage with parsley sauce, served with braised carrots and mashed potatoes.
Sauteed chicken and vegetable smothered in a light curry sauce and served over basmati rice.
Pub steak grilled to your preference served with a red onion jam, sauteed mushrooms and mashed potatoes.
An Irish treat. Ground beef mixed with peas and carrots, topped with gravy and mashed potatoes.
Crustless cheesecake made with Irish cream, and caramel drizzle sauce.
A giant peanut butter brownie served warm with caramel and vanilla ice cream and topped with chopped peanuts.
A delicious slice of our homemade apple crumble topped with raspberries and served with a scoop of ice cream.
Menu for Mac Dintons provided by Allmenus.com
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